(Z)-3-hexenoic acid
cis-3-hexenoic acid
 
Notes:
Flavouring ingredient; Isol from black tea var. assamica [CCD]
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      C3 HEXENOIC ACID
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Products List: View
      Product(s):
      371NAT cis-3-HEXENOIC ACID BRI (NATURAL) ≥95.0%, Kosher

      Use in fruity cheese like Blue Cheese/Swiss Cheese or a smaller amount in Cheddar cheese. Use in raspberry, passionfruit, grape, tea, wine, melon.
       
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      12034 CIS-3-HEXENOIC ACID
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-27900 cis-3-HEXENOIC ACID, Kosher
       
Synonyms   Articles   Notes   Search
(Z)-hex-3-enoic acid (Click)
CAS Number: 1775-43-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 217-205-8
FDA UNII: 86H58C39ZV
Nikkaji Web: J98.005F
Beilstein Number: 1902955
XlogP3-AA: 1.20 (est)
Molecular Weight: 114.14410000
Formula: C6 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2181  cis-3-hexenoic acid
FEMA Number: 4493  cis-3-hexenoic acid
FDA Mainterm: CIS-3-HEXENOIC ACID
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96200 to 0.96800 @  25.00 °C.
Pounds per Gallon - (est).: 8.005 to  8.055
Refractive Index: 1.43700 to 1.44300 @  20.00 °C.
Boiling Point: 100.00 °C. @ 4.00 mm Hg
Boiling Point: 209.00 to  210.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.083000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 1.344 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 water, 7069 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 green  grassy  sweaty  fruity  cheesy  acidic  
Odor Description:
at 1.00 % in propylene glycol. 
green grass sweaty fruity cheesy acid
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-HEXENOIC ACID BRI (NATURAL) ≥95.0%, Kosher
Odor Description: Green like grass, fruity, cheesy, musty, waxy, ripe, heavy, and slightly buttery
Taste Description: green
Use in fruity cheese like Blue Cheese/Swiss Cheese or a smaller amount in Cheddar cheese. Use in raspberry, passionfruit, grape, tea, wine, melon.
 
FCI SAS
CIS-3-HEXENOIC ACID
Odor Description: Powerful fruity honey odor slightly acrid
Taste Description: Fruity sweet honey
 
 
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Cosmetic Information:
None found
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Suppliers:
Apiscent Labs
C3 HEXENOIC ACID
Odor: Powerful fruity, honey
Axsyn
For experimental / research use only.
3-Hexenoic acid, (3Z)-
Bedoukian Research
cis-3-HEXENOIC ACID BRI (NATURAL)
≥95.0%, Kosher
Odor: Green like grass, fruity, cheesy, musty, waxy, ripe, heavy, and slightly buttery
Flavor: green
Use in fruity cheese like Blue Cheese/Swiss Cheese or a smaller amount in Cheddar cheese. Use in raspberry, passionfruit, grape, tea, wine, melon.
BOC Sciences
For experimental / research use only.
(Z)-Hex-2-enoic acid
FCI SAS
CIS-3-HEXENOIC ACID
Odor: Powerful fruity honey odor slightly acrid
Flavor: Fruity sweet honey
Parchem
(Z)-3-hexenoic acid
Penta International
cis-3-HEXENOIC ACID, Kosher
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 34 - Causes burns.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (Z)-3-hexenoic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 7.0000016.00000
beverages(nonalcoholic): 2.000004.00000
beverages(alcoholic): 2.000004.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 4.000008.00000
fruit ices: --
gelatins / puddings: 2.000005.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 7.0000015.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 1775-43-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5355152
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3265
WGK Germany: 3
 (Z)-hex-3-enoic acid
Chemidplus: 0001775435
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References:
 (Z)-hex-3-enoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1775-43-5
Pubchem (cid): 5355152
Pubchem (sid): 135031518
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB31501
FooDB: FDB021772
Export Tariff Code: 2916.19.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
2-methyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 tridecanalFL/FR
isovaleraldehydeFL/FR
alliaceous
 dibutyl sulfideFL/FR
balsamic
 cinnamic acidFL/FR
 terpinyl butyrateFL/FR
 valerian rhizome absoluteFL/FR
burnt
 rum etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
 heptanoic acidFL/FR
2-heptanoneFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
isovaleric acidFL/FR
 valeric acidFL/FR
chemical
 propyl propionateFL/FR
citrus
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime oil distilled mexicoFL/FR
 litsea cubeba fruit oilFL/FR
 nonanal dimethyl acetalFL/FR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydrocitralFL/FR
coconut
delta-heptalactoneFL/FR
 butyl lactateFL/FR
para-vanillic acidFL/FR
 acetaldehyde dimethyl acetalFL/FR
 ethyl pyruvateFL/FR
(E)-methyl tiglateFL/FR
fatty
 decanoic acidFL/FR
(E)-2-hepten-1-olFL/FR
 hexanoic acidFL/FR
(E)-2-nonenalFL/FR
 octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl (E)-2-crotonateFL/FR
 ethyl crotonateFL/FR
 hexanal diethyl acetalFL/FR
floral
 benzyl lactateFL/FR
 dimethyl benzyl carbinolFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute moroccoFL/FR
 neryl isovalerateFL/FR
beta-ocimeneFL/FR
 amyl formateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
(Z)-3-octen-1-olFL/FR
 pineapple pentenoateFL/FR
 prenyl ethyl etherFL/FR
isopropenyl acetateFL/FR
isopropyl butyrateFL/FR
 propyl isovalerateFL/FR
 sorbyl butyrateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 benzaldehyde dimethyl acetalFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cilantro leaf oilFL/FR
isocyclocitral (IFF)FL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geranic acidFL/FR
3-heptanoneFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
 heptyl hexanoateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(E)-2-hexenalFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
2,4-ivy carbaldehydeFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-penten-3-olFL/FR
2-pentenalFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 rue oilFL/FR
honey
 phenoxyacetic acidFL/FR
 phenyl pyruvic acidFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
minty
isopulegolFL/FR
(-)-isopulegolFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
pungent
4-methyl-2-pentanolFL/FR
spicy
 cumin seed oilFL/FR
waxy
 decanal diethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-4-isopropenyl pyridineFL
2-acetyl-4-isopropyl pyridineFL
 benzyl lactateFL/FR
 butyl 2-methyl butyrateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cinnamic acidFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
2,3-epoxydecanalFL
2,3-epoxyheptanalFL
 ethyl cyclohexyl carboxylateFL
2-ethyl-2-heptenalFL
3-(2-furyl) acroleinFL
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-olFL/FR
(E)-2-hepten-1-olFL/FR
2-heptenoic acidFL
(E)-2-heptenoic acidFL
 heptyl hexanoateFL/FR
 hexanal diethyl acetalFL/FR
5-methyl hexanoic acidFL
3-(methyl thio) hexanalFL
(E)-methyl tiglateFL/FR
4-methyl valeric acidFL
4-methyl-2-pentanolFL/FR
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
2-pentenalFL/FR
4-pentenyl isothiocyanateFL
 phenoxyacetic acidFL/FR
 prenyl ethyl etherFL/FR
 propyl isovalerateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
 sodium 4-methyl-2-oxovalerateFL
 terpinyl butyrateFL/FR
 tetrahydrocitralFL/FR
3-(methyl thio) methyl thiopheneFL
acetic
 formic acidFL
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
 propionic acidFL
 valeric acidFL/FR
burnt
 rum etherFL/FR
buttery
 butyl laevo-lactateFL/FR
 butyroinFL
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 pyruvaldehydeFL
 pyruvic acidFL
cheesy
 ammonium isovalerate 30% in pgFL
2-heptanoneFL/FR
 hexanoic acidFL/FR
isovaleric acidFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
citrus
 cilantro leaf oilFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime oil distilled mexicoFL/FR
 litsea cubeba fruit oilFL/FR
sweet orange peel oil c.p. brazilFL/FR
cocoa
 butyraldehydeFL
corn chip
2-acetyl-2-thiazolineFL
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 butyl butyryl lactateFL/FR
3-hepten-2-oneFL/FR
2-methyl-4-pentenoic acidFL
 octyl isobutyrateFL/FR
para-vanillic acidFL/FR
dairy
 butyl lactateFL/FR
4-pentenoic acidFL
eggy
isopropyl mercaptanFL
ethereal
 acetaldehyde dimethyl acetalFL/FR
4-hexen-3-oneFL
isopropenyl acetateFL/FR
fatty
 dimethyl sulfoxideFL
(E,E)-2,4-heptadienalFL
 nonanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
fishy
 trimethyl amineFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
 mimosa absolute moroccoFL/FR
fruity
 acetyl isovalerylFL
 amyl formateFL/FR
 butyl heptanoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl hexanoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyric acidFL/FR
2-methyl-2-pentenalFL/FR
 neryl isovalerateFL/FR
bitter orange peel oil brazilFL/FR
 pineapple pentenoateFL/FR
isopropyl butyrateFL/FR
 sorbyl butyrateFL/FR
isovaleraldehydeFL/FR
 valerian rhizome absoluteFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 benzaldehyde dimethyl acetalFL/FR
isocyclocitral (IFF)FL/FR
 dibutyl sulfideFL/FR
 geranic acidFL/FR
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(E)-2-hexenalFL/FR
(E)-3-hexenoic acidFL
 hexyl butyrateFL/FR
 hexyl isovalerateFL/FR
2,4-ivy carbaldehydeFL/FR
4-methyl-2-pentenalFL
 nonanal dimethyl acetalFL/FR
(E)-2-nonenalFL/FR
beta-ocimeneFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-penten-3-olFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 rue oilFL/FR
ketonic
3-heptanoneFL/FR
lactonic
delta-heptalactoneFL/FR
meaty
12-methyl tridecanalFL
medicinal
 dimethyl benzyl carbinolFL/FR
minty
isopulegolFL/FR
(-)-isopulegolFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
S-(methyl thio) butyrateFL/FR
oily
2-methyl hexanoic acidFL/FR
phenolic
 phenyl pyruvic acidFL/FR
pungent
 acetaldehydeFL
rummy
 ethyl crotonateFL/FR
 ethyl pyruvateFL/FR
soapy
 decanoic acidFL/FR
 octanoic acidFL/FR
sour
 acetic acidFL
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 cumin seed oilFL/FR
tropical
 propyl propionateFL/FR
waxy
 decanal diethyl acetalFL/FR
 heptanoic acidFL/FR
2-methyl heptanoic acidFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
2-nonanolFL/FR
 tridecanalFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cheese blueFL
 cheese cheddarFL
 cheese swissFL
 grapeFL
 melonFL
 passion fruit 
 raspberryFL
 tea 
 wineFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 beer
Search  PMC Picture
 choke cherry black choke cherry
Search  PMC Picture
 cocoa
Search Trop  Picture
 grape
Search Trop  Picture
 kiwi fruit
Search Trop  Picture
 passion fruit yellow
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 tea
Search Trop  Picture
 wine white wine
Search  Picture
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Synonyms:
(3Z)-hex-3-enoic acid
(Z)-hex-3-enoic acid
cis-hex-3-enoic acid
(3Z)-3-hexenoic acid
C3 hexenoic acid
cis-3-hexenoic acid
cis-3-hexenoic acid BRI (natural)
3-hexenoic acid, (3Z)-
3-hexenoic acid, (Z)-
cis-3-hexenoicacid
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