(Z)-3-hexenoic acid
cis-3-hexenoic acid
 
Notes:
Flavouring ingredient; Isol from black tea var. assamica [CCD]
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      1701 CIS 3 HEXENOIC ACID 5% PG NATURAL
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      1775-43-5 (Z)-Hex-2-enoic acid
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Email: Philippe Faucher
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      Product(s):
      12034 CIS-3-HEXENOIC ACID
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-27900 CIS-3-HEXENOIC ACID
       
Synonyms   Articles   Notes   Search
CAS Number: 1775-43-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 217-205-8
FDA UNII: 86H58C39ZV
Nikkaji Web: J98.005F
Beilstein Number: 1902955
XlogP3-AA: 1.20 (est)
Molecular Weight: 114.14410000
Formula: C6 H10 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2181  cis-3-hexenoic acid
FEMA Number: 4493 cis-3-hexenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1775-43-5 ; CIS-3-HEXENOIC ACID
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96200 to 0.96800 @  25.00 °C.
Pounds per Gallon - (est).: 8.005 to  8.055
Refractive Index: 1.43700 to 1.44300 @  20.00 °C.
Boiling Point: 100.00 °C. @ 4.00 mm Hg
Boiling Point: 209.00 to  210.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.083000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 1.344 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 water, 7069 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: green
 
 green  grassy  sweaty  fruity  cheesy  acidic  
Odor Description:
at 1.00 % in propylene glycol. 
green grass sweaty fruity cheesy acid
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-HEXENOIC ACID BRI (NATURAL) ≥95.0%, Kosher
Odor Description: Green like grass, fruity, cheesy, musty, waxy, ripe, heavy, and slightly buttery
Taste Description: green
Use in fruity cheese like Blue Cheese/Swiss Cheese or a smaller amount in Cheddar cheese. Use in raspberry, passionfruit, grape, tea, wine, melon.
 
FCI SAS
CIS-3-HEXENOIC ACID
Odor Description: Powerful fruity honey odor slightly acrid
Taste Description: Fruity sweet honey
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
CIS 3 HEXENOIC ACID 5% PG NATURAL
Axsyn
For experimental / research use only.
3-Hexenoic acid, (3Z)-
BOC Sciences
For experimental / research use only.
(Z)-Hex-2-enoic acid
EGNO Chimie
ACIDE CIS 3 HEXENOIQUE
FCI SAS
CIS-3-HEXENOIC ACID
Odor: Powerful fruity honey odor slightly acrid
Flavor: Fruity sweet honey
Kingchem Laboratories
C3 HEXENOIC ACID
Odor: Powerful fruity, honey
Parchem
(Z)-3-hexenoic acid
Penta International
CIS-3-HEXENOIC ACID
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 34 - Causes burns.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (Z)-3-hexenoic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 7.0000016.00000
beverages(nonalcoholic): 2.000004.00000
beverages(alcoholic): 2.000004.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 4.000008.00000
fruit ices: --
gelatins / puddings: 2.000005.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 7.0000015.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1775-43-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5355152
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3265
WGK Germany: 3
 (Z)-hex-3-enoic acid
Chemidplus: 0001775435
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References:
 (Z)-hex-3-enoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1775-43-5
Pubchem (cid): 5355152
Pubchem (sid): 135031518
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB31501
FooDB: FDB021772
Export Tariff Code: 2916.19.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
2-methyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 tridecanalFL/FR
isovaleraldehydeFL/FR
alliaceous
 dibutyl sulfideFL/FR
balsamic
 cinnamic acidFL/FR
 terpinyl butyrateFL/FR
 valerian rhizome absoluteFL/FR
burnt
 rum etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
 heptanoic acidFL/FR
2-heptanoneFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
 valeric acidFL/FR
isovaleric acidFL/FR
chemical
 propyl propionateFL/FR
citrus
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime oil distilled mexicoFL/FR
 litsea cubeba fruit oilFL/FR
 nonanal dimethyl acetalFL/FR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydrocitralFL/FR
coconut
delta-heptalactoneFL/FR
para-vanillic acidFL/FR
 acetaldehyde dimethyl acetalFL/FR
 ethyl pyruvateFL/FR
(E)-methyl tiglateFL/FR
fatty
 decanoic acidFL/FR
(E)-2-hepten-1-olFL/FR
 hexanoic acidFL/FR
(E)-2-nonenalFL/FR
 octanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl (E)-2-crotonateFL/FR
 ethyl crotonateFL/FR
 hexanal diethyl acetalFL/FR
floral
 benzyl lactateFL/FR
 dimethyl benzyl carbinolFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute moroccoFL/FR
 neryl isovalerateFL/FR
beta-ocimeneFL/FR
 amyl formateFL/FR
 butyl 2-methyl butyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
 pineapple pentenoateFL/FR
 prenyl ethyl etherFL/FR
isopropenyl acetateFL/FR
isopropyl butyrateFL/FR
 propyl isovalerateFL/FR
 sorbyl butyrateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 benzaldehyde dimethyl acetalFL/FR
 butyl heptanoateFL/FR
 butyl lactateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cilantro leaf oilFL/FR
isocyclocitral (IFF)FL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geranic acidFL/FR
3-heptanoneFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
 heptyl hexanoateFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-2-hexenalFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
2,4-ivy carbaldehydeFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-penten-3-olFL/FR
2-pentenalFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 rue oilFL/FR
honey
 phenoxyacetic acidFL/FR
 phenyl pyruvic acidFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
minty
isopulegolFL/FR
(-)-isopulegolFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
pungent
4-methyl-2-pentanolFL/FR
spicy
 cumin seed oilFL/FR
3-(2-furyl) acroleinFL/FR
waxy
 decanal diethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-4-isopropenyl pyridineFL
2-acetyl-4-isopropyl pyridineFL
 benzyl lactateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cinnamic acidFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
2,3-epoxydecanalFL
2,3-epoxyheptanalFL
 ethyl cyclohexyl carboxylateFL
2-ethyl-2-heptenalFL
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
(E)-2-hepten-1-olFL/FR
(Z)-3-hepten-1-olFL/FR
2-heptenoic acidFL
(E)-2-heptenoic acidFL
 heptyl hexanoateFL/FR
 hexanal diethyl acetalFL/FR
5-methyl hexanoic acidFL
3-(methyl thio) hexanalFL
(E)-methyl tiglateFL/FR
4-methyl valeric acidFL
4-methyl-2-pentanolFL/FR
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
2-pentenalFL/FR
4-pentenyl isothiocyanateFL
 phenoxyacetic acidFL/FR
 prenyl ethyl etherFL/FR
 propyl isovalerateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
 sodium 4-methyl-2-oxovalerateFL
 tetrahydrocitralFL/FR
3-(methyl thio) methyl thiopheneFL
acetic
 formic acidFL
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
 propionic acidFL
 valeric acidFL/FR
burnt
 rum etherFL/FR
buttery
 butyl laevo-lactateFL/FR
 butyroinFL
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 pyruvaldehydeFL
 pyruvic acidFL
cheesy
 ammonium isovalerate 30% in pgFL
2-heptanoneFL/FR
 hexanoic acidFL/FR
isovaleric acidFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
citrus
 cilantro leaf oilFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime oil distilled mexicoFL/FR
 litsea cubeba fruit oilFL/FR
sweet orange peel oil c.p. brazilFL/FR
cocoa
 butyraldehydeFL
corn chip
2-acetyl-2-thiazolineFL
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 butyl butyryl lactateFL/FR
3-hepten-2-oneFL/FR
2-methyl-4-pentenoic acidFL
 octyl isobutyrateFL/FR
para-vanillic acidFL/FR
dairy
4-pentenoic acidFL
eggy
isopropyl mercaptanFL
ethereal
 acetaldehyde dimethyl acetalFL/FR
4-hexen-3-oneFL
isopropenyl acetateFL/FR
fatty
 dimethyl sulfoxideFL
(E,E)-2,4-heptadienalFL
 nonanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
fishy
 trimethyl amineFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
 mimosa absolute moroccoFL/FR
 terpinyl butyrateFL/FR
fruity
 acetyl isovalerylFL
 amyl formateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl hexanoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl allyl butyrateFL
2-methyl butyric acidFL/FR
2-methyl-2-pentenalFL/FR
 neryl isovalerateFL/FR
bitter orange peel oil brazilFL/FR
 pineapple pentenoateFL/FR
isopropyl butyrateFL/FR
 sorbyl butyrateFL/FR
isovaleraldehydeFL/FR
 valerian rhizome absoluteFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 benzaldehyde dimethyl acetalFL/FR
 butyl lactateFL/FR
isocyclocitral (IFF)FL/FR
 dibutyl sulfideFL/FR
 geranic acidFL/FR
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-2-hexenalFL/FR
(E)-3-hexenoic acidFL
 hexyl butyrateFL/FR
 hexyl isovalerateFL/FR
2,4-ivy carbaldehydeFL/FR
4-methyl-2-pentenalFL
 nonanal dimethyl acetalFL/FR
(E)-2-nonenalFL/FR
beta-ocimeneFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-penten-3-olFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 rue oilFL/FR
ketonic
3-heptanoneFL/FR
lactonic
delta-heptalactoneFL/FR
meaty
12-methyl tridecanalFL
medicinal
 dimethyl benzyl carbinolFL/FR
minty
isopulegolFL/FR
(-)-isopulegolFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
S-(methyl thio) butyrateFL/FR
oily
2-methyl hexanoic acidFL/FR
phenolic
 phenyl pyruvic acidFL/FR
pungent
 acetaldehydeFL
rummy
 ethyl crotonateFL/FR
 ethyl pyruvateFL/FR
soapy
 decanoic acidFL/FR
 octanoic acidFL/FR
sour
 acetic acidFL
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 cumin seed oilFL/FR
tropical
 propyl propionateFL/FR
waxy
 decanal diethyl acetalFL/FR
 heptanoic acidFL/FR
2-methyl heptanoic acidFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
2-nonanolFL/FR
 tridecanalFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cheese blue cheeseFL
 cheese cheddar cheeseFL
 cheese swiss cheeseFL
 grapeFL
 melonFL
 passion fruitFR
 raspberryFL
 teaFL
 wineFL
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Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 beer
Search  PMC Picture
 choke cherry black choke cherry
Search  PMC Picture
 cocoa
Search Trop  Picture
 grape
Search Trop  Picture
 kiwi fruit
Search Trop  Picture
 passion fruit yellow
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 tea
Search Trop  Picture
 wine white wine
Search  Picture
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Synonyms:
(3Z)-hex-3-enoic acid
(Z)-hex-3-enoic acid
cis-hex-3-enoic acid
(3Z)-3-hexenoic acid
C3 hexenoic acid
cis-3-hexenoic acid
cis-3-hexenoic acid BRI (natural)
3-hexenoic acid, (3Z)-
3-hexenoic acid, (Z)-
cis-3-hexenoicacid
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