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cis-3-hexenoic acid
Notes:
Flavouring ingredient; Isol from black tea var. assamica [CCD]
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1701 CIS 3 HEXENOIC ACID 5% PG NATURAL
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 1775-43-5 (Z)-Hex-2-enoic acid
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 12034 CIS-3-HEXENOIC ACID
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-27900 CIS-3-HEXENOIC ACID
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| CAS Number: | 1775-43-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 217-205-8 | |
| FDA UNII: | 86H58C39ZV | |
| Nikkaji Web: | J98.005F | |
| Beilstein Number: | 1902955 | |
| XlogP3-AA: | 1.20 (est) | |
| Molecular Weight: | 114.14410000 | |
| Formula: | C6 H10 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2181 cis-3-hexenoic acid |
| FEMA Number: | 4493 cis-3-hexenoic acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1775-43-5 ; CIS-3-HEXENOIC ACID |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96200 to 0.96800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.005 to 8.055 |
| Refractive Index: | 1.43700 to 1.44300 @ 20.00 °C. |
| Boiling Point: | 100.00 °C. @ 4.00 mm Hg |
| Boiling Point: | 209.00 to 210.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.083000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 210.00 °F. TCC ( 98.89 °C. ) |
| logP (o/w): | 1.344 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
| Soluble in: | |
| water, 7069 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: green | |
| green grassy sweaty fruity cheesy acidic | |
| Odor Description: at 1.00 % in propylene glycol. | green grass sweaty fruity cheesy acid |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| cis-3-HEXENOIC ACID BRI (NATURAL) ≥95.0%, Kosher | |
| Odor Description: | Green like grass, fruity, cheesy, musty, waxy, ripe, heavy, and slightly buttery |
| Taste Description: | green Use in fruity cheese like Blue Cheese/Swiss Cheese or a smaller amount in Cheddar cheese. Use in raspberry, passionfruit, grape, tea, wine, melon. |
| FCI SAS | |
| CIS-3-HEXENOIC ACID | |
| Odor Description: | Powerful fruity honey odor slightly acrid |
| Taste Description: | Fruity sweet honey |
Cosmetic Information:
| None found |
Suppliers:
| Advanced Biotech |
| CIS 3 HEXENOIC ACID 5% PG NATURAL |
| Axsyn |
| For experimental / research use only. |
| 3-Hexenoic acid, (3Z)- |
| BOC Sciences |
| For experimental / research use only. |
| (Z)-Hex-2-enoic acid |
| EGNO Chimie |
| ACIDE CIS 3 HEXENOIQUE |
| FCI SAS |
| CIS-3-HEXENOIC ACID
Odor: Powerful fruity honey odor slightly acrid Flavor: Fruity sweet honey |
| Kingchem Laboratories |
| C3 HEXENOIC ACID
Odor: Powerful fruity, honey |
| Parchem |
| (Z)-3-hexenoic acid |
| Penta International |
| CIS-3-HEXENOIC ACID |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 34 - Causes burns. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for (Z)-3-hexenoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 7.00000 | 16.00000 | |
| beverages(nonalcoholic): | 2.00000 | 4.00000 | |
| beverages(alcoholic): | 2.00000 | 4.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 4.00000 | 8.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 2.00000 | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 7.00000 | 15.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1775-43-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5355152 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3265 |
| WGK Germany: | 3 |
| (Z)-hex-3-enoic acid | |
| Chemidplus: | 0001775435 |
References:
| (Z)-hex-3-enoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1775-43-5 |
| Pubchem (cid): | 5355152 |
| Pubchem (sid): | 135031518 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB31501 |
| FooDB: | FDB021772 |
| Export Tariff Code: | 2916.19.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| cheese blue cheese | FL | |
| cheese cheddar cheese | FL | |
| cheese swiss cheese | FL | |
| grape | FL | |
| melon | FL | |
| passion fruit | FR | |
| raspberry | FL | |
| tea | FL | |
| wine | FL |
Occurrence (nature, food, other): note
| banana fruit Search Trop Picture | |
| beer Search PMC Picture | |
| choke cherry black choke cherry Search PMC Picture | |
| cocoa Search Trop Picture | |
| grape Search Trop Picture | |
| kiwi fruit Search Trop Picture | |
| passion fruit yellow Search Trop Picture | |
| raspberry red raspberry fruit Search Trop Picture | |
| tea Search Trop Picture | |
| wine white wine Search Picture |
Synonyms:
| (3Z)- | hex-3-enoic acid |
| (Z)- | hex-3-enoic acid |
| cis- | hex-3-enoic acid |
| (3Z)-3- | hexenoic acid |
| C3 | hexenoic acid |
| cis-3- | hexenoic acid |
| cis-3- | hexenoic acid BRI (natural) |
| 3- | hexenoic acid, (3Z)- |
| 3- | hexenoic acid, (Z)- |
| cis-3- | hexenoicacid |