Articles:
| None found yet. Try the PubMed Search. |
5-methylhexanoic acid
Notes:
Present in heated pork, strawberry and tea
-
Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 474 5-METHYL HEXANOIC ACID ≥98.0%, Kosher SDS
Can be used in cheese, butter and in fruit flavors for a 'natural fruit' note.
-
-
BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 628-46-6 5-METHYL HEXANOIC ACID 98.0%
-
-
Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-50800 5-METHYL HEXANOIC ACID
-
-
Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): C750 5-Methyl Hexanoic Acid
-
-
TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): M1142 5-Methylhexanoic Acid >98.0%(T)(GC)
-
-
R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): 5-Methylhexanoic acid NI, Kosher
Useful in cheese, butter, and fruit flavors. Not as "sweaty" as the lower C4-C5 fatty acids. Normal use levels in finished consumer product: 0.05-5 ppm.
-
| CAS Number: | 628-46-6 |  3D/inchi
|
| FDA UNII: | N1AK4X34C2 | |
| Nikkaji Web: | J95.660K | |
| Beilstein Number: | 1744722 | |
| MDL: | MFCD00036494 | |
| CoE Number: | 10142 | |
| XlogP3: | 2.20 (est) | |
| Molecular Weight: | 130.18698000 | |
| Formula: | C7 H14 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 266 5-methylhexanoic acid |
| DG SANTE Food Flavourings: | 08.061 5-methylhexanoic acid |
| FEMA Number: | 3572 5-methylhexanoic acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 628-46-6 ; 5-METHYLHEXANOIC ACID |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90700 to 0.91700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.547 to 7.630 |
| Refractive Index: | 1.41700 to 1.42700 @ 20.00 °C. |
| Melting Point: | -25.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 90.00 °C. @ 5.00 mm Hg |
| Boiling Point: | 216.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.058000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 215.00 °F. TCC ( 101.67 °C. ) |
| logP (o/w): | 2.070 (est) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 1776 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: fatty | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | > 168 hour(s) at 100.00 % |
| fatty cheesy oily fruity | |
| Odor Description: at 10.00 % in propylene glycol. | fatty cheese oily fruity |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 5-METHYL HEXANOIC ACID ≥98.0%, Kosher | |
| Odor Description: | fatty, cheesy |
| Taste Description: | fatty Can be used in cheese, butter and in fruit flavors for a 'natural fruit' note. |
| R C Treatt & Co Ltd | |
| 5-Methylhexanoic acid NI, Kosher | |
| Odor Description: | Sour, fatty-cheese; Oily-fruity in dilution |
| Taste Description: | fruity Useful in cheese, butter, and fruit flavors. Not as "sweaty" as the lower C4-C5 fatty acids. Normal use levels in finished consumer product: 0.05-5 ppm. |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| 5-METHYL HEXANOIC ACID
≥98.0%, Kosher Odor: fatty, cheesy Flavor: fatty Can be used in cheese, butter and in fruit flavors for a 'natural fruit' note. |
| BOC Sciences |
| For experimental / research use only. |
| 5-METHYL HEXANOIC ACID 98.0% |
| Penta International |
| 5-METHYL HEXANOIC ACID |
| R C Treatt & Co Ltd |
| 5-Methylhexanoic acid
NI, Kosher Odor: Sour, fatty-cheese; Oily-fruity in dilution Flavor: fruity Useful in cheese, butter, and fruit flavors. Not as "sweaty" as the lower C4-C5 fatty acids. Normal use levels in finished consumer product: 0.05-5 ppm. |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 5-Methylhexanoic Acid |
| Synerzine |
| 5-Methyl Hexanoic Acid |
| TCI AMERICA |
| For experimental / research use only. |
| 5-Methylhexanoic Acid >98.0%(T)(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| C - Corrosive. | |
|
R 34 - Causes burns. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 5-methyl hexanoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 10.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | 5.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | 5.00000 | |
| soft candy: | - | - | |
| soups: | - | 3.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 628-46-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12344 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3265 |
| WGK Germany: | 2 |
| 5-methylhexanoic acid | |
| Chemidplus: | 0000628466 |
| RTECS: | MO8400900 for cas# 628-46-6 |
References:
| 5-methylhexanoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 628-46-6 |
| Pubchem (cid): | 12344 |
| Pubchem (sid): | 134975831 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB31595 |
| FooDB: | FDB008226 |
| Export Tariff Code: | 2915.90.1800 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| butter | FL | |
| cheese | FL | |
| fat | FL | |
| fruit | FR |
Occurrence (nature, food, other): note
| mango fruit Search Trop Picture | |
| pork cooked pork Search PMC Picture | |
| strawberry wild strawberry fruit Search Trop Picture | |
| tea Search Trop Picture | |
| tobacco burley tobacco Search Picture |
Synonyms:
| iso | amyl acetic acid |
| iso | amylacetic acid |
| iso | enanthic acid |
| iso | heptanoic acid |
| hexanoic acid, 5-methyl- | |
| 5- | methyl caproic acid |
| 5- | methyl hexylic acid |
| 5- | methyl-hexanoicacid |
| 5- | methylcaproic acid |
| 5- | methylhexanoic acid |
| 5- | methylhexylic acid |
| iso | venanthic acid |