hexanoic acid
caproic acid
 
Notes:
Present in apple, wine grapes, butter, licorice and cheeses, e.g. blue cheeses, Cheddar cheese, Swiss cheese, feta cheese, gruyere de comte cheese, etc. Also present in a few essential oils and fruital aromas. Secondary product of butyric acid fermentation. Flavouring ingredient Hexanoic acid (common name caproic acid), is the carboxylic acid derived from hexane with the general formula C5H11COOH. It is a colorless oily liquid with an odor reminiscent of goats or other barnyard animals. It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor. (Wikipedia)
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today‪s competitive marketplace. Our company prides itself in the ability to cater to our customer‪s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
      Facebook
      Twitter
      Instagram
      Linkedin
      Pinterest
      Upcoming Events
      Blog
      Vimeo
      Product(s):
      1192 CAPROIC ACID NATURAL 98% min.
      SDS
      2030 CAPROIC ACID SYNTHETIC 98% min.
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      CAPROIC ACID (Hexanoic Acid) NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Caproic Acid
      Caproic Acid Natural
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      255900 CAPROIC ACID (HEXANOIC), Natural
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Instagram
      Linkedin
      Recent News
      Products List: View
      Product(s):
      880 CAPROIC ACID (NATURAL) ≥99.0%, Kosher
      SDS
      Used in lavender fragrances.
      Cheese and other dairy type flavors, ripe fruit especially apple and strawberry.
       
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Products List: View
      Product(s):
      Caproic Acid
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
      Linkedin
      Latest News
      Events
      Blog
      Products List: View
      Product(s):
      HEXANOIC ACID (CAPROIC ACID) FEMA 2559
      HEXANOIC ACID NATURAL (CAPROIC ACID) FEMA 2559
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      HEXANOIC ACID
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Caproic Acid (Hexanoic Acid) Natural
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      caproic acid natural
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
      Blog
      Press Release
      News
      Product(s):
      Hexanoic Acid Natural
       
  • Frutarom
    • Frutarom (UK) Ltd
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      441H050000 HEXANOIC ACID KOSHER
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0502 Hexanoic Acid
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      CAPROIC ACID NATURAL 98%
      CAPROIC ACID NATURAL 96%
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      CAPROIC ACID
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0070 nat.Hexanoic Acid
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Linkedin
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      182737 Caproic acid natural

      Useful in: brown nuts, brown cocoa, brown coffee, brown others, dairy, savory vegetable, savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Hexanoic Acid
      Natural Hexanoic Acid
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      H0105 Hexanoic Acid >98.0%(GC)(T)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 142-62-1Picture of molecule3D/inchi
Other(deleted CASRN): 53896-26-7
ECHA EINECS - REACH Pre-Reg: 205-550-7
FDA UNII: 1F8SN134MX
Nikkaji Web: J2.546A
Beilstein Number: 0773837
MDL: MFCD00004421
CoE Number: 9
XlogP3: 1.90 (est)
Molecular Weight: 116.16004000
Formula: C6 H12 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 93  hexanoic acid
DG SANTE Food Flavourings: 08.009  hexanoic acid
DG SANTE Food Contact Materials: hexanoic acid
FEMA Number: 2559 hexanoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):142-62-1 ; HEXANOIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.92300 to 0.92700 @  25.00 °C.
Pounds per Gallon - (est).: 7.680 to  7.714
Refractive Index: 1.41500 to 1.41800 @  20.00 °C.
Melting Point: -4.00 to  -3.00 °C. @ 760.00 mm Hg
Boiling Point: 202.00 to  203.00 °C. @ 760.00 mm Hg
Boiling Point: 130.00 to  131.00 °C. @ 50.00 mm Hg
Congealing Point: -3.24 °C.
Vapor Pressure: 0.158000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.0 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 1.920
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 1.03E+04 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 336 hour(s) at 100.00 %
 
 sour  fatty  sweaty  cheesy  
Odor Description:
at 10.00 % in propylene glycol. 
sour fatty sweat cheese
Luebke, William tgsc, (1987)
 
 
Flavor Type: cheesy
 
 cheesy  fruity  phenolic  fatty  goaty  
Taste Description:
cheesy fruity phenolic fatty goaty
Luebke, William tgsc, (1987)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
CAPROIC ACID (NATURAL) ≥99.0%, Kosher
Odor Description: mild, fatty
Used in lavender fragrances.
Taste Description: Sharp, acidic, cheesy, fruity notes
Cheese and other dairy type flavors, ripe fruit especially apple and strawberry.
 
Symrise
Caproic acid natural
Taste Description: cheesy, fruity, phenolic, fatty
Useful in: brown nuts, brown cocoa, brown coffee, brown others, dairy, savory vegetable, savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
 
Alfrebro
CAPROIC ACID (Hexanoic Acid) NATURAL
Odor Description: Sickening, Sweaty, Pungent, Cheesy, Fatty
 
Blue Marble Biomaterials
CAPROIC ACID ≥95%
Odor Description: Sour, fatty, sweat, cheesy
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
fragrance
perfuming agents
surfactants
surfactant - emulsifying
Synonyms   Articles   Notes   Search   Top
Suppliers:
Acme-Hardesty
Caproic Acid
Odor: characteristic
Use: Intermediate in Flavor Applications.
Advanced Biotech
CAPROIC ACID NATURAL
98% min.
Odor: Goaty
Advanced Biotech
CAPROIC ACID SYNTHETIC
98% min.
Odor: Cheesy, Fatty
Alfrebro
CAPROIC ACID (Hexanoic Acid) NATURAL
Odor: Sickening, Sweaty, Pungent, Cheesy, Fatty
Ambles Nature et Chimie
ACIDE CAPROIQUE NAT
Augustus Oils
Caproic Acid Natural
Services
Augustus Oils
Caproic Acid
Aurochemicals
HEXANOIC ACID, Natural
Axxence Aromatic
CAPROIC ACID (HEXANOIC), Natural
Sustainability
Bedoukian Research
CAPROIC ACID (NATURAL)
≥99.0%, Kosher
Odor: mild, fatty
Use: Used in lavender fragrances.
Flavor: Sharp, acidic, cheesy, fruity notes
Cheese and other dairy type flavors, ripe fruit especially apple and strawberry.
Berjé
Caproic Acid
Happening at Berje
Charkit Chemical
HEXANOIC ACID (CAPROIC ACID) FEMA 2559
Charkit Chemical
HEXANOIC ACID NATURAL (CAPROIC ACID) FEMA 2559
CJ Latta & Associates
HEXANOIC ACID
De Monchy Aromatics
Hexanoic Acid, Natural
Diffusions Aromatiques
ACIDE CAPROIQUE
EMD Millipore
For experimental / research use only.
Hexanoic Acid
Ernesto Ventós
HEXANOIC ACID NATURAL
Odor: UNPLEASANT, FATTY. CHESSE
Ernesto Ventós
HEXANOIC ACID, NATURAL
Ernesto Ventós
HEXANOIC ACID
Excellentia International
Caproic Acid (Hexanoic Acid) Natural
Fleurchem
caproic acid natural
Frutarom
HEXANOIC ACID
KOSHER
Flavor: Sour, Fatty, Sweaty, Cheesy
Global Essence
Hexanoic Acid Natural
Grau Aromatics
CAPROIC ACID
IFF
HEXANOIC ACID
KOSHER
Flavor: Sour, Fatty, Sweaty, Cheesy
Indukern F&F
CAPROIC ACID
Odor: FATTY, SMOOTH, BITTER, CHEESE
Inoue Perfumery
HEXANOIC ACID
Jiangyin Healthway
Hexanoic Acid
New functional food ingredients
K.L. Koh Enterprise
CAPROIC ACID NATURAL
Kingchem Laboratories
N HEXANOIC ACID (CAPROIC) NATURAL
Odor: Cheesy, sweat-like
Lluch Essence
CAPROIC ACID NATURAL 96%
Lluch Essence
CAPROIC ACID NATURAL 98%
M&U International
Hexanoic Acid (Caproic Acid)
M&U International
NAT.HEXANOIC ACID, Kosher
Moellhausen
HEXANOIC ACID C6
Mosselman
Caproic Acid C6
Nagar Haveli Perfumes & Aromatics
Hexanoic Acid 99% (HPLC)
Natural
Odor: Goaty
Naturamole
hexanoic acid 98% natural EU
Oleo Solutions
Edenor C6 98-100
Odor: characteristic
Use: Flavours and Fragrances, Industrial, Inks and Coatings
P&G Chemicals
C-670
(Caproic & Caprylic Acid) Not intended for Food Use
Odor: characteristic
Use: End-use applications for C-670* include synthetic lubricants base stock, refrigeration lubricants, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alcohols, corrosion inhibitors for antifreeze, perfumes, antiseptics, and fungicides.
P&G Chemicals
C-698
Caproic Acid) Not intended for Food Use
Odor: characteristic
Use: End-use applications for C-698*/ C-699 *include synthetic lubricants base stock, refrigeration lubricants, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alcohols, corrosion inhibitors for antifreeze, perfumes, antiseptics, and fungicides.
P&G Chemicals
C-699
(Caproic Acid)
Pearlchem Corporation
Natural Hexanoic Acid
Penta International
CAPROIC ACID NATURAL FCC
Penta International
CAPROIC ACID NATURAL
Penta International
CAPROIC ACID SYNTHETIC FCC
Penta International
CAPROIC ACID SYNTHETIC
Prodasynth
CAPROIC ACID, NATURAL
(> 99%)
Odor: UNPLEASANT, CHEESE
Flavor: ACRID
R C Treatt & Co Ltd
Caproic Acid
Reincke & Fichtner
Caproic Acid natural
Reincke & Fichtner
Hexanoic Acid
Santa Cruz Biotechnology
For experimental / research use only.
Hexanoic Acid 98%
Sigma-Aldrich
Hexanoic acid, ≥98%, FCC, FG
Odor: cheese; fatty; sour
Certified Food Grade Products
Sigma-Aldrich
Hexanoic acid, natural, ≥98%, FCC, FG
SRS Aromatics
CAPROIC ACID
Sunaux International
nat.Hexanoic Acid
Symrise
Caproic acid natural
Flavor: cheesy, fruity, phenolic, fatty
Useful in: brown nuts, brown cocoa, brown coffee, brown others, dairy, savory vegetable, savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
SysKem Chemie
Caproic Acid
Taytonn
Hexanoic Acid
Odor: Acidic, Burnt, Fatty, Fruity, Leather/ Leathery, Sour
Taytonn
Natural Hexanoic Acid
Odor: Acidic, Burnt, Fatty, Leather/ Leathery, Sour
TCI AMERICA
For experimental / research use only.
Hexanoic Acid >98.0%(GC)(T)
United International
Hexanoic Acid
Vigon International
Caproic Acid Deironized (Hexanoic Acid)
Vigon International
Caproic Acid Natural (Hexanoic Acid)
Odor: Mild sour fatty
Vigon International
Caproic Acid Natural Deironized (Hexanoic Acid)
WEN International
HEXANOIC ACID Natural
WholeChem
Hexanoic Acid
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  2050 ul/kg
Union Carbide Data Sheet. Vol. 11/2/1971

oral-rat LD50  6440 mg/kg
Union Carbide Data Sheet. Vol. 11/2/1971

oral-mouse LD50  5000 mg/kg
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 32, 1982.

intravenous-mouse LD50  1725 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

intraperitoneal-mouse LD50  3180 mg/kg
Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969.

Dermal Toxicity:
skin-rabbit LD50 630 ul/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

skin-guinea pig LD50 5 ml/kg
Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.

subcutaneous-mouse LD50 3180 mg/kg
Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969.

Inhalation Toxicity:
inhalation-mouse LC50 4100 mg/m3/2H
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 32, 1982.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 29
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 19.0000065.00000
beverages(nonalcoholic): 2.000003.00000
beverages(alcoholic): 3.0000050.00000
breakfast cereal: --
cheese: 2.000005.00000
chewing gum: 100.000001000.00000
condiments / relishes: 448.00000510.00000
confectionery froastings: --
egg products: --
fats / oils: 36.0000036.00000
fish products: --
frozen dairy: 10.0000024.00000
fruit ices: --
gelatins / puddings: 2.000006.00000
granulated sugar: --
gravies: 2.000004.00000
hard candy: 3.0000028.00000
imitation dairy: 5.0000010.00000
instant coffee / tea: --
jams / jellies: --
meat products: 6.0000026.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 150.00000176.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 10.0000020.00000
soft candy: 5.000009.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 142-62-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8892
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2829
WGK Germany: 1
 hexanoic acid
Chemidplus: 0000142621
EPA/NOAA CAMEO: hazardous materials
RTECS: 142-62-1
Synonyms   Articles   Notes   Search   Top
References:
 hexanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 142-62-1
Pubchem (cid): 8892
Pubchem (sid): 134973401
Flavornet: 142-62-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C01585
HMDB (The Human Metabolome Database): HMDB00535
FooDB: FDB013897
Export Tariff Code: 2915.90.1800
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Formulations/Preparations:
hexacid 698 is a trade name.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
animal
para-cresyl isobutyrateFL/FR
buttery
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
cheesy
 butyric acidFL/FR
 heptanoic acidFL/FR
2-heptanoneFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
 valeric acidFL/FR
isovaleric acidFL/FR
cucumber
(R)-(-)-2-octanol 
estery
 diisopropyl adipateCS
fatty
 decanoic acidFL/FR
 octanoic acidFL/FR
floral
para-cresyl acetateFL/FR
 neryl isovalerateFL/FR
 phenethyl hexanoateFL/FR
fruity
 cyclohexyl carboxylic acidFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 prenyl hexanoateFL/FR
 propyl butyrateFL/FR
 sorbyl butyrateFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexenalFL/FR
meaty
4-methyl nonanoic acidFL/FR
nutty
 nutty quinoxalineFL/FR
spicy
 cumin seed oilFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
waxy
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 ethyl cyclohexyl carboxylateFL
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hexenoic acidFL
3-mercapto-3-methyl butyl formateFL
5-methyl hexanoic acidFL
4-methyl valeric acidFL
(R)-(-)-2-octanol 
 prenyl hexanoateFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
acidic
isobutyric acidFL/FR
(E)-2-hexenoic acidFL
 valeric acidFL/FR
aromatic
para-cresyl acetateFL/FR
para-cresyl isobutyrateFL/FR
buttery
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
cheesy
2-heptanoneFL/FR
isovaleric acidFL/FR
creamy
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
2-methyl-4-pentenoic acidFL
dairy
4-pentenoic acidFL
fatty
4-methyl nonanoic acidFL/FR
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
fermented
 methyl thio isovalerateFL
fruity
 cyclohexyl carboxylic acidFL/FR
 ethyl 3-oxohexanoateFL
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
 neryl isovalerateFL/FR
 propyl butyrateFL/FR
 sorbyl butyrateFL/FR
green
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexenalFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
12-methyl tridecanalFL
musty
S-(methyl thio) butyrateFL/FR
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
soapy
 decanoic acidFL/FR
 octanoic acidFL/FR
sour
 acetic acidFL
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 cumin seed oilFL/FR
sulfurous
 methyl 4-(methyl thio) butyrateFL
sweet
 cyclohexyl acetic acidFL/FR
toasted
 acetyl propionylFL/FR
waxy
 heptanoic acidFL/FR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
 phenethyl hexanoateFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 brandyFL
 butterFR
 coconutFR
 copaiba balsamFL/FR
 currantFR
 dairyFL
 fruitFR
 lavenderFR
 raspberryFR
 saffronFR
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond flower
Search Trop  Picture
 apple fruit
Search  PMC Picture
 apple sauce
Search  PMC Picture
 apricot fruit
Search Trop  Picture
 basil oil
Search Trop  Picture
 bay laurel leaf
Search Trop  Picture
 beer
Search  PMC Picture
 bergamot oil wild
Search Trop  Picture
 bilberry fruit juice
Search Trop  Picture
 blueberry fruit juice
Search Trop  Picture
 butter
Search  PMC Picture
 butterbur flower
Search Trop  Picture
 camphor lavender
Search  PMC Picture
 cantaloupe seed
Search Trop  Picture
 cardamom fruit
Search Trop  Picture
 cardamom seed
Search Trop  Picture
 carob bean
Search Trop  Picture
 cassia plant
Search Trop  Picture
 cayenne fruit
Search Trop  Picture
 cayenne sap
Search Trop  Picture
 cheese cheddar cheese
Search  PMC Picture
 cheese swiss cheese
Search  PMC Picture
 cistus oil @ 0.7%
Data  GC  Search Trop  Picture
 coconut
Search Trop  Picture
 coconut endosperm
Search Trop  Picture
 coconut seed
Search Trop  Picture
 coffee roasted coffee
Search  PMC Picture
 cornmint plant
Search Trop  Picture
 currant fruit
Search  Picture
 dialium guineense wild.fruit oil france @ 0.30%
Data  GC  Search Trop  Picture
 elder black elder seed
Search Trop  Picture
 ginkgo biloba fruit
Search Trop  Picture
 ham
PbMd  Search  PMC Picture
 lemon balm tissue culture
Search Trop  Picture
 lemongrass
Search Trop  Picture
 mustard white mustard
Search Trop  Picture
 orange fruit
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 osmanthus absolute @ 0.05%
Data  GC  Search Trop  Picture
 palmarosa
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 peach fruit
Search Trop  Picture
 peach plant
Search Trop  Picture
 pepper bell pepper fruit
Search Trop  Picture
 pepper black pepper fruit
Search Trop  Picture
 pepper black pepper seed
Search Trop  Picture
 potato tuber
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 rosemary sap
Search Trop  Picture
 rugula herb
Search Trop  Picture
 spearmint plant
Search Trop  Picture
 star fruit oil cuba @ 0.10%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea leaf
Search Trop  Picture
 wine
Search  Picture
 yogurt
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butyl acetic acid
2-butylacetic acid
 caproic (hexanoic) acid natural
 caproic acid
 caproic acid (hexanoic), natural
 caproic acid (natural)
 caproic acid deironized
 caproic acid deironized natural
 caproic acid natural
 caproic acid synthetic
 caproic acid synthetic FCC
 capronic acid
 hexanoic acid
1-hexanoic acid
nat.hexanoic acid
 hexanoic acid (caproic acid)
N hexanoic acid (caproic) natural
 hexanoic acid (natural)
 hexanoic acid 99%, (naturals)
 hexanoic acid natural
 hexoic acid
1-pentane carboxylic acid
1-pentanecarboxylic acid
 pentiformic acid
 pentyl formic acid
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed: Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.
PubMed: Homogenization and Lipase Treatment of Milk and Resulting Methyl Ketone Generation in Blue Cheese.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol.
PubMed: [Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
PubMed: Desalination of fish sauce by electrodialysis: effect on selected aroma compounds and amino acid compositions.
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.
PubMed: [Synthesis of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in non-aqueous phase].
PubMed: Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.
PubMed: [Expression of Candida antarctica lipase B on yeast surface and synthesis of ethyl hexanoate catalyzed by CALB].
PubMed: Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.
PubMed: Aroma components of American country ham.
PubMed: Characterization of hydrophobic flavor release profile in oil-in-water emulsions.
PubMed: Production of natural fruity aroma by Geotrichum candidum.
PubMed: Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed: Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed: Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed: Characteristic aroma components of rennet casein.
PubMed: Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
PubMed: Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese.
PubMed: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine.
PubMed: Aroma-active components of nonfat dry milk.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy