(E)-methyl tiglate
methyl trans-2-methylcrotonate
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      6622-76-0 Methyl Tiglate
       
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    • Penta International Corporation
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      13-73400 METHYL TIGLATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
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      W0411 Methyl Tiglate
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      T0248 Methyl Tiglate >98.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 6622-76-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 229-575-8
FDA UNII: Search
Nikkaji Web: J45.087A
Beilstein Number: 1720455
MDL: MFCD00016654
XlogP3-AA: 1.30 (est)
Molecular Weight: 114.14410000
Formula: C6 H10 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 09.624  methyl trans-2-methylcrotonate
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93800 to 0.94400 @  25.00 °C.
Pounds per Gallon - (est).: 7.805 to  7.855
Refractive Index: 1.43000 to 1.43600 @  20.00 °C.
Boiling Point: 137.00 to  138.00 °C. @ 758.00 mm Hg
Boiling Point: 139.00 °C. @ 760.00 mm Hg
Vapor Pressure: 13.379000 mmHg @ 25.00 °C. (est)
Flash Point: 95.00 °F. TCC ( 35.00 °C. )
logP (o/w): 1.869 (est)
Soluble in:
 alcohol
 water, slightly
 water, 3813 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl tiglate
amyl tiglate
isoamyl tiglate
benzyl methyl tiglate
benzyl tiglate
butyl tiglate
isobutyl tiglate
cinnamyl tiglate
(E)-citronellyl tiglate
(E)-ethyl tiglate
geranyl methyl tiglate
geranyl tiglate
(Z)-3-hexen-1-yl tiglate
hexyl tiglate
3-octyl tiglate
phenethyl tiglate
propyl tiglate
isopropyl tiglate
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Organoleptic Properties:
 
Odor Type: ethereal
 
 ethereal  rummy  
Odor Description:
at 10.00 % in dipropylene glycol. 
ethereal rum
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
Methyl Tiglate
Carbosynth
For experimental / research use only.
Methyl Tiglate
Inoue Perfumery
METHYL TIGLATE
Penta International
METHYL TIGLATE
Santa Cruz Biotechnology
For experimental / research use only.
Methyl Tiglate 98%
Synerzine
Methyl Tiglate
TCI AMERICA
For experimental / research use only.
Methyl Tiglate >98.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo  5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 387, 1988.

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 387, 1988.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-methyl tiglate usage levels up to:
  0.6000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 6622-76-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5323652
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 2
 methyl (E)-2-methylbut-2-enoate
Chemidplus: 0006622760
RTECS: EM9254600 for cas# 6622-76-0
Synonyms   Articles   Notes   Search   Top
References:
 methyl (E)-2-methylbut-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6622-76-0
Pubchem (cid): 5323652
Pubchem (sid): 134988433
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2915.60.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
isoamyl pyruvateFL/FR
caramellic
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
ethereal
 decyl propionateFL/FR
 ethyl acetateFL/FR
 ethyl nitrite 
 ethyl pyruvateFL/FR
1-hexen-3-olFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 ethyl hydrocinnamateFL/FR
 linalyl propionateFL/FR
 phenethyl acetateFL/FR
fruity
 allyl hexanoateFL/FR
 berry pentadienoateFL/FR
isobutyl butyrateFL/FR
 butyl formateFL/FR
 cyclohexanone diethyl acetalFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 fruity carboxylateFR
 geranyl methyl tiglate 
3-hexanoneFL/FR
 methyl propionateFL/FR
2-phenyl propyl butyrateFL/FR
 prenyl formateFL/FR
 propyl isobutyrateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
herbal
 viridiflorolFL/FR
honey
 allyl phenyl acetateFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
waxy
 ethyl nonanoateFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl pyruvateFL/FR
 butyl formateFL/FR
 cyclohexanone diethyl acetalFL/FR
 decyl propionateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl nitrite 
(E)-2-hexen-1-yl phenyl acetateFL/FR
2-methyl butyl propionateFL
 prenyl formateFL/FR
 viridiflorolFL/FR
brown
 tetrahydrofurfuryl acetateFL/FR
caramellic
 pyruvaldehydeFL
cheesy
 methyl ketonesFL
earthy
1-hexen-3-yl acetateFL
ethereal
 ethyl acetateFL/FR
fruity
 allyl hexanoateFL/FR
 berry pentadienoateFL/FR
isobutyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 geranyl methyl tiglate 
3-hexanoneFL/FR
 methyl propionateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl acetateFL/FR
1-hexen-3-olFL/FR
herbal
 linalyl propionateFL/FR
honey
 allyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
rummy
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
spicy
2-phenyl propyl butyrateFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
 passiflora acetateFL/FR
waxy
 ethyl nonanoateFL/FR
 
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Potential Uses:
 butter rumFL
 butterscotchFL
 fruitFR
 rumFL
 toffeeFL
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Occurrence (nature, food, other): note
 chamomile oil german
Search  Picture
 champaca concrete @ trace%
Data  GC  Search Trop  Picture
 naraniilla fruit
Search Trop  Picture
 star fruit fruit
Search Trop  Picture
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Synonyms:
2-butenoic acid, 2-methyl-, methyl ester, (2E)-
2-butenoic acid, 2-methyl-, methyl ester, (E)-
(E)-2-carbomethoxy-2-butene
2-carbomethoxy-2-butene, (E)-
 crotonic acid, 2-methyl-, methyl ester, (E)-
 methyl (2E)-2-methyl-2-butenoate
 methyl (2E)-2-methylbut-2-enoate
 methyl (E)-2-methyl crotonate
 methyl (E)-2-methyl-2-butenoate
 methyl (E)-2-methylbut-2-enoate
 methyl (E)-2-methylcrotonate
(E)-methyl 2-methyl crotonate
(E)-methyl alpha-methyl crotonate
(E)-2-methyl crotonic acid methyl ester
 methyl trans-2-methyl crotonate
 methyl trans-2-methyl-2-butenoate
 methyl trans-2-methylcrotonate
 methyl trans-2,3-dimethylacrylate
(E)-2-methyl-but-2-enoic acid methyl ester
(E)-2-methylcrotonic acid methyl ester
(E)-tiglic acid methyl ester
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