buttermilk flavor

Articles:

PubMed:	[Medical and biological basis of the recipe of cultured milk products-containing rehydrating beverage for the athletes].
PubMed:	Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder.
PubMed:	The distribution of fat in dried dairy particles determines flavor release and flavor stability.
PubMed:	Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
PubMed:	Effects of probiotic fermented milk on biofilms, oral microbiota, and enamel.
PubMed:	Identification of lactose ureide, a urea derivative of lactose, in milk and milk products.
PubMed:	Effects of cyclodextrins on the flavor of goat milk and its yogurt.
PubMed:	Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.
PubMed:	Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products.
PubMed:	Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk.
PubMed:	Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor.
PubMed:	The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
PubMed:	Acceptance of sugar reduction in flavored yogurt.
PubMed:	Fermented milks and milk products as functional foods--a review.
PubMed:	Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains.
PubMed:	Volatile flavor compounds in yogurt: a review.
PubMed:	Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data.
PubMed:	Identification and measurement of diacetyl substitutes in dry bakery mix production.
PubMed:	Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
PubMed:	Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose.
PubMed:	Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp. cremoris isolated from TRFM in manufacturing of functional low-fat cheeses.
PubMed:	Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
PubMed:	Lactobacillus acidophilus: characterization of the species and application in food production.
PubMed:	Sensory evaluation of whey and sweet cream buttermilk.
PubMed:	Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed:	Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design.
PubMed:	Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast.
PubMed:	Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: potential application in fermented milk products.
PubMed:	Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.
PubMed:	Implementation of hazard analysis critical control point in jameed production.
PubMed:	Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
PubMed:	Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation.
PubMed:	Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus.
PubMed:	Stabilizers: indispensable substances in dairy products of high rheology.
PubMed:	Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.
PubMed:	Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
PubMed:	Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
PubMed:	[Selection of thermophilic lactose-fermenting yeast strains].
PubMed:	Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice.
PubMed:	Application of a potentiometric sensor array as a technique in sensory analysis.
PubMed:	Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis.
PubMed:	Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
PubMed:	Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
PubMed:	Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods.
PubMed:	Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production.
PubMed:	Developing a strawberry yogurt fortified with marine fish oil.
PubMed:	Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation.
PubMed:	Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
PubMed:	Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
PubMed:	Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry.
PubMed:	Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite.
PubMed:	Effect of beta-cyclodextrin on aroma release and flavor perception.
PubMed:	Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
PubMed:	Flavor deterioration in yogurt.
PubMed:	Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
PubMed:	Processed dairy beverages pH evaluation: consequences of temperature variation.
PubMed:	[Jaffe color test-based microtechnique for determination of milk lactose].
PubMed:	Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:	Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
PubMed:	Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice.
PubMed:	Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
PubMed:	Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation.
PubMed:	Sensory properties and drivers of liking for Greek yogurts.
PubMed:	Influence of strawberry yogurt composition on aroma release.
PubMed:	Influence of proteins on the perception of flavored stirred yogurts.
PubMed:	[Gene regulation to lactic acid bacteria for increasing production of flavor metabolite].
PubMed:	Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
PubMed:	Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt.
PubMed:	Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
PubMed:	Antimicrobial activity of broth fermented with kefir grains.
PubMed:	Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.
PubMed:	Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.
PubMed:	Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria.
PubMed:	Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions.
PubMed:	Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk.
PubMed:	Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidity.
PubMed:	Isolation and characteristics of the gangliosides of buttermilk.
PubMed:	Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.
PubMed:	Oxidative stability of yogurt with added lutein dye.
PubMed:	Different utilization of glucose and raffinose in Bifidobacterium breve and Bifidobacterium animalis.
PubMed:	Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.
PubMed:	Quality and acceptability of a set-type yogurt made from camel milk.
PubMed:	Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans.
PubMed:	Milk intolerance and microbe-containing dairy foods.
PubMed:	Altering the fat content affects flavor release in a model yogurt system.
PubMed:	Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in rats.
PubMed:	Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties.
PubMed:	Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion.
PubMed:	Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception.
PubMed:	Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels.
PubMed:	Milk, flavoured milk products and caries.
PubMed:	H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
PubMed:	Anaerobic thermophilic fermentation for acetic acid production from milk permeate.
PubMed:	Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
PubMed:	Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system.
PubMed:	B-complex vitamins in cultured and acidified yogurt.
PubMed:	Sensory perception and pleasantness of food flavors in elderly subjects.
PubMed:	The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.
PubMed:	Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market.
PubMed:	The effects of hormones on milk-fat synthesis in mammary explants from pseudopregnant rabbits.
PubMed:	Impact of bovine somatotropin on dairying in eastern Europe.
PubMed:	Sensory, functional, and analytical comparisons of whey butter with other butters.
PubMed:	Milk, yogurt, and lactose intake and ovarian cancer risk: a meta-analysis.
PubMed:	The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
PubMed:	Lactose digestion from yogurt: mechanism and relevance.
PubMed:	Yogurt, living cultures, and gut health.
PubMed:	Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.
PubMed:	Marketing foods to children: a comparison of nutrient content between children's and non-children's products.
PubMed:	Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
PubMed:	Specific growth rate of bifidobacteria cultured on different sugars.
PubMed:	[Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile].
PubMed:	Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains.
PubMed:	Caffeine can decrease subjective energy depending on the vehicle with which it is consumed and when it is measured.
PubMed:	Quality characteristics and consumer acceptance of yogurt fortified with date fiber.
PubMed:	Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey.
PubMed:	Effect of viable starter culture bacteria in yogurt on lactose utilization in humans.
PubMed:	Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain.
PubMed:	Supermarket smarts. Frozen desserts.
PubMed:	The metabolic effect of resistant starch and yoghurt on the renal and faecal nitrogen and ammonia excretion in humans as measured by lactose-[(15)N2]ureide.
PubMed:	Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus.
PubMed:	Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001.
PubMed:	Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
PubMed:	General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.
PubMed:	Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus.
PubMed:	Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
PubMed:	Optimization of lactobionic acid production by Acetobacter orientalis isolated from Caucasian fermented milk, "Caspian Sea yogurt".
PubMed:	Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt.
PubMed:	Formulations and processing of yogurt affect the microbial quality of carbonated yogurt.
PubMed:	Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketones.
PubMed:	Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
PubMed:	Determination of shelf life of concentrated yogurt (labneh) produced by in-bag straining of set yogurt using hazard analysis.
PubMed:	Probiotic culture survival and implications in fermented frozen yogurt characteristics.
PubMed:	Manufacture and quality of iron-fortified yogurt.
PubMed:	Manufacture of nonfat yogurt from a high milk protein powder.
PubMed:	Rheological properties and sensory characteristics of set-type soy yogurt.
PubMed:	Effects of a dairy supplement and resistance training on lean mass and insulin-like growth factor in women.
PubMed:	Application of advanced instrumental methods for yogurt analysis.
PubMed:	Frozen yogurt with added inulin and isomalt.
PubMed:	Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d.
PubMed:	The influence of fat co-administration on the glucose memory facilitation effect.
PubMed:	Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
PubMed:	Sweetener intakes.
PubMed:	Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices.
PubMed:	The effect of different concentrations of sugars in two foods (yoghurts and baked beans) on plaque pH.
PubMed:	Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients.
PubMed:	The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review.
PubMed:	[Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method].
PubMed:	Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
PubMed:	Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.
PubMed:	Comparison of the adsorption capacities of an activated-charcoal--yogurt mixture versus activated-charcoal--water slurry in vivo and in vitro.
PubMed:	Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
PubMed:	Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption.
PubMed:	Development of an infant food product based on fermented milk, cereals and soybean.
PubMed:	Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
PubMed:	Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil.
PubMed:	[Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)].
PubMed:	[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture].
PubMed:	Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures.
PubMed:	The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide.
PubMed:	Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks.
PubMed:	Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs.
PubMed:	Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
PubMed:	The relative effect of milk base, starter, and process on yogurt texture: a review.
PubMed:	Facilitative glucose transporters in livestock species.
PubMed:	Third-generation biosensor for lactose based on newly discovered cellobiose dehydrogenase.
PubMed:	Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt.
PubMed:	Microfiltration of butter serum upon casein micelle destabilization.
PubMed:	Comparison of yogurt, soybean, casein, and amino acid-based diets in children with persistent diarrhea.
PubMed:	Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period.
PubMed:	The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.
PubMed:	Effect of mixing during fermentation in yogurt manufacturing.
PubMed:	State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).
PubMed:	Optimization of bacteriocin production by Lactobacillus plantarum AA135.
PubMed:	Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects.
PubMed:	Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status.
PubMed:	Effect of white cheese and sugarless yoghurt on dental plaque acidogenicity.
PubMed:	Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.
PubMed:	Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose diet.
PubMed:	Beta-galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementation.
PubMed:	Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
PubMed:	[Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake].
PubMed:	Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
PubMed:	Sensor fusion for on-line monitoring of yoghurt fermentation.
PubMed:	Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis.
PubMed:	Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects: importance of the live flora.
PubMed:	Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption.
PubMed:	Production and monomer composition of exopolysaccharides by yogurt starter cultures.
PubMed:	Determination of inulin in foods.
PubMed:	Taste adaptation during the eating of sweetened yogurt.
PubMed:	The plaque acidogenic response to carbohydrates of children from three ethnic groups in South Africa.
PubMed:	Do type as eat differently? A comparison of men and women.
PubMed:	Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques.
PubMed:	Prospective study of lactose absorption during cancer chemotherapy: feasibility of a yogurt-supplemented diet in lactose malabsorbers.
PubMed:	Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters.
PubMed:	Lactose digestion from yogurt: influence of a meal and additional lactose.
PubMed:	Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
PubMed:	Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo study in lactase-deficient humans.
PubMed:	[What is left of lactose intolerance?].
PubMed:	Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans.
PubMed:	Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.
PubMed:	Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons.
PubMed:	The measurement of food preferences in humans: do taste-and-spit tests predict consumption?
PubMed:	Role of fermented milk products in milk intolerance and other clinical conditions.
PubMed:	In vivo digestion of yogurt lactose by yogurt lactase.
PubMed:	Clinical importance of lactase deficiency.
PubMed:	Determination of sugars in yogurt by gas-liquid chromatography.
PubMed:	Lactose in yoghurt.
PubMed:	[Milk and milk products in the field of occupational nutrition--nutrition physiological value and application possibilities].
PubMed:	[Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters, and gastrointestinal comfort].
PubMed:	Growth and metabolites production by Penicillium brevicompactum in yoghurt.
PubMed:	Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium.
PubMed:	Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose.
PubMed:	[The methods to reduce the prevalence of lactose intolerance in children].
PubMed:	Should yoghurt cultures be considered probiotic?
PubMed:	[Yoghurt: a probiotic Mediterranean food].
PubMed:	Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).
PubMed:	Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus.
PubMed:	Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt.
PubMed:	Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
PubMed:	Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures.
PubMed:	Interrelationships between dairy product intake, microflora metabolism, faecal properties and plasmid dissemination in gnotobiotic mice.
PubMed:	Oral clearance and acid production of dairy products during interaction with sweet foods.
PubMed:	Comparison of yoghurt, heat treated yoghurt, milk and lactose effects on plasmid dissemination in gnotobiotic mice.
PubMed:	Lactose and other intake prohibitions in small-bowel syndrome.
PubMed:	Application of two-dimensional mapping for an analysis of galactosyllactoses in yogurt.
PubMed:	Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine.
PubMed:	[Help for lactose intolerance: lactose-free food?].
PubMed:	Nutrition labelling of sugar-containing foods in 1996 compared with 1989.
PubMed:	Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
PubMed:	Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats.
PubMed:	[Yogurt as source of lactose autodigestion].
PubMed:	Monosodium glutamate affects mealtime food selection in diabetic patients.
PubMed:	[Lactose absorption and tolerance to different types of yogurts in adults with hypolactasia].
PubMed:	Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children.
PubMed:	Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
PubMed:	[Lactose content and beta-galactosidase activity in yogurt, cheeses and curdled milk made in Brazil].
PubMed:	Tolerance and absorption of lactose from milk and yogurt during short-bowel syndrome in humans.
PubMed:	Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption.
PubMed:	Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects.
PubMed:	Effect of sugar and acid on the acceptability of frozen yogurt to a student population.
PubMed:	Disturbed galactose metabolism in elderly and diabetic humans is associated with cataract formation.
PubMed:	Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.
PubMed:	Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects.
PubMed:	Nutritional and health properties of yogurt.
PubMed:	Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity.
PubMed:	Alleviation of lactose malabsorption from sweet acidophilus milk.
PubMed:	Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part 6. Determination of sorbic acid, benzoic acid, and saccharin in yogurt.
PubMed:	The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat.
PubMed:	Yogurt--an autodigesting source of lactose.
PubMed:	Influence of lactose concentration of milk and yogurt on growth rate of rats.
PubMed:	Effect of lactose content of nonfat milk diets on male rat serum lipids and lipoproteins.
PubMed:	The quantitative analysis of sugars in commercially-available yoghurts.
PubMed:	Low oxygen tension during in vitro maturation is beneficial for supporting the subsequent development of bovine cumulus-oocyte complexes.