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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01200 to 1.02000 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 8.431 to 8.497
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| Refractive Index: | 1.40600 to 1.41400 @ 20.00 °C.
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| Boiling Point: | 168.00 to 169.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 1.542000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 142.00 °F. TCC ( 61.11 °C. )
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| logP (o/w): | 0.860 (est) |
| Soluble in: |
| | alcohol | | | water, 8.737e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| isoamyl pyruvate |
| ethyl pyruvate |
| (Z)-3-hexen-1-yl pyruvate |
| methyl pyruvate |
Organoleptic Properties:
| |
| Odor Type: caramellic |
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| Odor Strength: | medium |
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| | sweet caramellic floral |
Odor Description: at 100.00 %. | sweet caramellic floral |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 5.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | 1.00000 | 5.00000 |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 1.00000 | 5.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 1.00000 | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 1.00000 | 5.00000 |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| balsamic |
| | brachyleana hutchinsii wood oil | FR |
| citrus |
| 2- | heptanol | FL/FR |
| fatty |
| | undecanal propylene glycol acetal | FL/FR |
| floral |
| | heliotropyl diethyl acetal | FR |
| | lilac specialty | FR |
| bitter | orangeflower concrete morocco | FR |
| | phenethyl lactate | FL/FR |
| | phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| (E)-2- | phenyl-1(2)-propene-1-yl acetate | FR |
| | tuberose absolute (from concrete) | FL/FR |
| | tuberose absolute (from pommade) | FL/FR |
| fruity |
| iso | butyl anthranilate | FL/FR |
| 1-iso | butyl-2-methyl butyl 2-butenoate | |
| | cyclohexyl crotonate | FR |
| (E)- | ethyl tiglate | FL/FR |
| green |
| | hexoxyacetaldehyde dimethyl acetal | FR |
| | octyl oxyacetaldehyde | FR |
| | phenyl acetaldehyde | FL/FR |
| musk |
| | musk gx 100% | FR |
| | musk gx 50% in BB | FR |
| | musk gx 50% in DEP | FR |
| spicy |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| terpenic |
| (E,E)-2,6-allo | ocimene | FL/FR |
| woody |
| 3',4'- | dimethoxyacetophenone | |
| 10-epi-gamma- | eudesmol | |
| 4,6,11- | trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene | FR |
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| For Flavor |
| |
| No flavor group found for these |
| 1-iso | butyl-2-methyl butyl 2-butenoate | |
| 10-epi-gamma- | eudesmol | |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| (E,E)-2,6-allo | ocimene | FL/FR |
| | phenethyl lactate | FL/FR |
| | phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| | undecanal propylene glycol acetal | FL/FR |
| floral |
| | tuberose absolute (from concrete) | FL/FR |
| | tuberose absolute (from pommade) | FL/FR |
| fruity |
| iso | butyl anthranilate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| 2- | heptanol | FL/FR |
| | methyl 4-phenyl butyrate | FL |
| honey |
| | phenyl acetaldehyde | FL/FR |
| woody |
| 3',4'- | dimethoxyacetophenone | |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-oxo | propanoic acid propyl ester | | 2-oxo- | propanoic acid propyl ester | | | propanoic acid, 2-oxo-, propyl ester | | | propyl 2-oxopropanoate | | | pyruvic acid propyl ester |
Articles:
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