(Z)-2-penten-1-ol
cis-2-pentenol
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      169 cis-2-PENTEN-1-OL ≥96.0% (cis), Kosher
      SDS
      For a fruity, cherry topnote.
      Can add sharp, pungent notes to a variety of sweet and savory applications.
       
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      1576-95-0 cis-2-PENTEN-1-OL 98.0% (sum of isomers)
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-10500 CIS-2-PENTEN-1-OL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1641 cis-2-Penten-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      P1199 cis-2-Penten-1-ol >95.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 1576-95-0Picture of molecule3D/inchi
% from: 96.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 216-415-7
FDA UNII: QNC2NB53MJ
Nikkaji Web: J127.236E
MDL: MFCD00063208
XlogP3-AA: 0.90 (est)
Molecular Weight: 86.13390000
Formula: C5 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-2-penten-1-ol 0.10% to 4.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 4305  cis-2-pentenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.84900 to 0.85600 @  25.00 °C.
Pounds per Gallon - (est).: 7.065 to  7.123
Refractive Index: 1.43300 to 1.43900 @  20.00 °C.
Boiling Point: 138.00 °C. @ 760.00 mm Hg
Boiling Point: 40.00 °C. @ 20.00 mm Hg
Vapor Pressure: 2.408000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 119.00 °F. TCC ( 48.33 °C. )
logP (o/w): 1.146 (est)
Soluble in:
 alcohol
 water, 4.572e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: < 1 hour(s) at 100.00 %
 
 green  phenolic  nasturtium  ethereal  medicinal  aldehydic  cherry  narcissus  metallic  fruity  
Odor Description:
at 10.00 % in dipropylene glycol. 
green phenolic nasturtium ethereal medicinal aldehydic cherry narcissus metallic fruity
 
 
Flavor Type: green
 
 ethereal  green  nasturtium  spicy  mustard  horseradish  
Taste Description:
ethereal green nasturtium spicy mustard horseradish
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-2-PENTEN-1-OL ≥96.0% (cis), Kosher
Odor Description: An ethereal, fruity odor reminiscent of cherry upon dilution
For a fruity, cherry topnote.
Taste Description: Slight sharp, mustard, horse radish
Can add sharp, pungent notes to a variety of sweet and savory applications.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
cis-2-PENTEN-1-OL
≥96.0% (cis), Kosher
Odor: An ethereal, fruity odor reminiscent of cherry upon dilution
Use: For a fruity, cherry topnote.
Flavor: Slight sharp, mustard, horse radish
Can add sharp, pungent notes to a variety of sweet and savory applications.
BOC Sciences
For experimental / research use only.
cis-2-PENTEN-1-OL 98.0% (sum of isomers)
Parchem
(Z)-2-penten-1-ol
Penta International
CIS-2-PENTEN-1-OL
Santa Cruz Biotechnology
For experimental / research use only.
cis-2-Penten-1-ol
Sigma-Aldrich
cis-2-Penten-1-ol, ≥96%, FG
Certified Food Grade Products
Synerzine
cis-2-Penten-1-ol
TCI AMERICA
For experimental / research use only.
cis-2-Penten-1-ol >95.0%(GC)
ZEON Chemicals
cis-2-Pentenol
Odor: Powerful, jasmin-like
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-2-penten-1-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 20.00000100.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1576-95-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364919
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 3
 (Z)-pent-2-en-1-ol
Chemidplus: 0001576950
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References:
 (Z)-pent-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1576-95-0
Pubchem (cid): 5364919
Pubchem (sid): 134981189
Flavornet: 1576-95-0
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
alcoholic
 fusel oilFL/FR
3-hexanolFL/FR
almond
bitter almond oil replacerFL/FR
animal
4-ethoxyphenolCS
balsamic
 benzyl cinnamateFL/FR
 methyl cinnamateFL/FR
berry
wild berry fragranceFR
chemical
isobutyl formateFL/FR
chocolate
 chocolate cherry fragranceFR
citrus
 nonanal dimethyl acetalFL/FR
ethereal
 acetalFL/FR
 butyl acetateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
 propyl formateFL/FR
 propyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
(E)-2-hepten-1-olFL/FR
floral
 butyl tiglateFR
 cyclohexyl ethyl acetateFL/FR
 nonan-3-yl acetateFL/FR
 stephanotis flower absolute replacerFR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
 amyl acetateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
isobutyl isobutyrateFL/FR
isobutyl valerateFL/FR
sour cherry fragranceFR
 cherry fragranceFR
wild cherry fragranceFR
black cherry fragranceFR
 cherry propanolFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
4-ethyl benzaldehydeFL/FR
2-ethyl butyl acetateFL/FR
 ethyl propionateFL/FR
 furfuryl acetateFL/FR
 geranyl ethyl etherFL/FR
 hexyl formateFL/FR
alpha-ionyl ethyl ether 
 methyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
2-pentanoneFL/FR
isopropyl propionateFL/FR
 strawberry furanone butyrateFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 cognac heptanoneFL/FR
 hexyl tiglateFL/FR
 privetoneFR
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
 celery seed oil replacerFR
 celery specialtyFR
 glyceryl tribenzoateCS
honey
 phenyl pyruvic acidFL/FR
minty
 agathosma crenulata leaf oilFL/FR
 methyl 5-methyl salicylateFR
onion green onion
 propyl methanesulfinate 
 phenolCS
 tobacco specialtyFR
spicy
 cinnamyl propionateFL/FR
2-octanolFL/FR
tropical
cis-galbanum oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
 butyl methyl ketoneFL
 ethanolFL
 ethyl 2-methyl-2-(methyl thio) propionateFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 geranyl ethyl etherFL/FR
(E)-2-hepten-1-olFL/FR
2-heptenoic acidFL
alpha-ionyl ethyl ether 
2-methyl butyl isobutyrateFL
2-methyl butyl propionateFL
3-methyl crotonic acidFL
S-(methyl thio) hexanoateFL
 nonan-3-yl acetateFL/FR
 propyl valerateFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
alcoholic
3-hexanolFL/FR
alliaceous
 truffle sulfideFL
almond
bitter almond oil replacerFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 cognac heptanoneFL/FR
cocoa
2-methyl furanFL
estery
 furfuryl acetateFL/FR
ethereal
 butyl acetateFL/FR
 ethyl acetateFL/FR
 methyl acetateFL/FR
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
floral
 cinnamyl propionateFL/FR
fruity
bitter almond oilFL/FR
 amyl acetateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
isobutyl isobutyrateFL/FR
isobutyl valerateFL/FR
 cherry propanolFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl propionateFL/FR
 fusel oilFL/FR
 methyl 2-methyl butyrateFL/FR
2-methyl allyl butyrateFL
 methyl hexanoateFL/FR
2-pentanoneFL/FR
 propyl formateFL/FR
isopropyl propionateFL/FR
 strawberry furanone butyrateFL/FR
meta-tolualdehydeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
 methyl butyrateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 cyclohexyl ethyl acetateFL/FR
2,5-dimethyl-4-ethyl oxazoleFL
2-ethyl butyraldehydeFL
cis-galbanum oxathianeFL/FR
 hexyl formateFL/FR
 hexyl tiglateFL/FR
 nonanal dimethyl acetalFL/FR
4-penten-1-yl acetateFL
 propyl methanesulfinate 
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
 celery oleoresinFL
minty
 agathosma crenulata leaf oilFL/FR
mustard
 allyl isothiocyanateFL
nutty
 acetalFL/FR
phenolic
 phenyl pyruvic acidFL/FR
powdery
 powdery ketoneFL
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
spicy
 benzyl cinnamateFL/FR
 methyl cinnamateFL/FR
2-octanolFL/FR
para-tolualdehydeFL/FR
sulfurous
 furfuryl methyl sulfideFL
vegetable
1-furfuryl pyrroleFL/FR
2-methyl valeraldehydeFL/FR
wasabi
2-(methyl thio) ethyl acetateFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cherryFR
 floralFR
 fruitFR
 greenFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef grilled beef
Search  PMC Picture
 broadbean
Search Trop  Picture
 guava fruit
Search Trop  Picture
 kiwi fruit essence
Search Trop  Picture
 kiwi fruit puree
Search Trop  Picture
 mango fruit
Search Trop  Picture
 oats
Search Trop  Picture
 olive oil
Search Trop  Picture
 oysters
Search  PMC Picture
 passion fruit yellow
Search Trop  Picture
 petitgrain grapefruit oil @ trace%
Data  GC  Search Trop  Picture
 potato
Search Trop  Picture
 sardine
Search  PMC Picture
 tea green tea
Search Trop  Picture
 tea jasmin green tea
Search  Picture
 turbot cooked turbot
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(2Z)-pent-2-en-1-ol
(Z)-pent-2-en-1-ol
cis-pent-2-ene-1-ol
(Z)-pent-2-enol
(Z)-2-penten-1-ol
cis-2-penten-1-ol
2-penten-1-ol, (2Z)-
2-penten-1-ol, (Z)-
(Z)-2-pentenol
cis-2-pentenol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
PubMed: Detection of flavor compounds in longissimus muscle from four hybrid pig breeds of Sus scrofa, Bamei pig, and Large White.
PubMed: Electrophysiological and behavioral responses of male fall webworm moths (Hyphantria cunea) to Herbivory-induced mulberry (Morus alba) leaf volatiles.
PubMed: Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.
PubMed: Protective group-free syntheses of (±)-frontalin, (±)-endo-brevicomin, (±)-exo-brevicomin, and (±)-3,4-dehydro-exo-brevicomin: racemic pheromones with a 6,8-dioxabicyclo[3.2.1]octane ring.
PubMed: Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
PubMed: Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study.
PubMed: Fragrance material review on (Z)-2-penten-1-ol.
PubMed: Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed: Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed: Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei].
PubMed: Variation of major volatile constituents in various green teas from Southeast Asia.
PubMed: Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.
PubMed: Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
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