whiskey flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      whiskey flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: whiskey
 
 whiskey  
Taste Description:
whiskey
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Whiskey Flavor
for Beverage
Beck Flavors
Whiskey Flavor
for alcoholic beverages
BeYonde
Whiskey (Chivas) E-Liquid Flavour
BeYonde
Whiskey No1 E-Liquid Flavour
BeYonde
Whiskey No2 E-Liquid Flavour
BeYonde
Whiskey Strong No3 E-Liquid Flavour
Conmax Flavors
Whiskey Flavor
E.A. Weber Flavors
Whiskey Flavor
MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Blended Whiskey Flavor
Flavor Dynamics
Whiskey Flavor
Flavor Laboratories
Whiskey Flavor
Flavor Producers
Whiskey Flavor
Fleurchem
whiskey flavor
Golden Frog Trading Manufacturing
Wisky Flavor
Kerry
Whiskey Flavors
Mission flavors & fragrances
Whiskey Flavor
Nactis Flavours
Whisky Flavour
Omega Ingredients
Whisky kiiNote®
Sensapure Flavors
Whiskey Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for whiskey flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 butyl decanoateFL/FR
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 terpinyl cinnamateFL/FR
burnt
 rum etherFL/FR
caramellic
 diethyl malateFL/FR
 ethyl cyclopentenoloneFL/FR
earthy
 amyl octanoateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
fatty
 butyl undecylenateFL/FR
fermented
isoamyl alcoholFL/FR
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 dimethyl anthranilateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
 ethyl heptanoateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 methyl nonanoateFL/FR
2-pentanoneFL/FR
 propyl heptanoateFL/FR
 sorbyl butyrateFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
green cognac oilFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
herbal
isoamyl tiglateFL/FR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
roasted
2-methyl-1-butanolFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 
For Flavor
 
No flavor group found for these
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 butyl angelateFL/FR
 butyl decanoateFL/FR
isobutyraldehyde propylene glycol acetalFL
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 ethyl aconitateFL
 farnesyl acetoneFL/FR
 fleabane oil (erigeron canadensis)FL
 geranyl acetoacetateFL/FR
2-hexanolFL/FR
 methyl hydrocinnamateFL/FR
2-methyl-1-butanolFL/FR
 phenethyl senecioateFL/FR
 sorbyl propionateFL
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
burnt
 rum etherFL/FR
ethereal
isobutyl alcoholFL/FR
fatty
isoamyl laurateFL/FR
 methyl decanoateFL/FR
floral
 rose oil (rosa damascena) bulgariaFL/FR
fruity
isoamyl acetoacetateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 hexyl phenyl acetateFL/FR
2-pentanoneFL/FR
 sorbyl butyrateFL/FR
 terpinyl cinnamateFL/FR
fusel
isoamyl alcoholFL/FR
white cognac oilFL/FR
green cognac oilFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl isobutyrateFL/FR
herbal
 clary sage concreteFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
musty
 propionaldehydeFL
waxy
 allyl nonanoateFL/FR
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 whiskeyFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
blended whiskey flavor
 whiskey flavor natural
 whisky flavor
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Articles:
PubMed: Sulfur-containing flavors: gas phase structures of dihydro-2-methyl-3-thiophenone.
PubMed: Reactive oxygen scavenging activity of matured whiskey and its active polyphenols.
PubMed: Hydrogen bonding of water-ethanol in alcoholic beverages.
PubMed: Less irritative action of wine and Japanese sake in rat stomachs: a comparative study with ethanol.
PubMed: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed: Fatty acid ethyl ester synthesis in the preparation of scotch whiskey.
PubMed: Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages.
PubMed: Amino acids in human blood plasma after single meals of meat, oil, sucrose and whiskey.
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