sherry fragrance
 
Notes:
None found
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Category: fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.94000 to 0.98000 @  25.00 °C.
Pounds per Gallon - (est).: 7.822 to  8.155
Refractive Index: 1.46000 to 1.49000 @  20.00 °C.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: winey
 
Odor Strength: medium
 
 winey  fusel  cognac  fruity  
Odor Description:
at 100.00 %. 
sherry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for sherry fragrance flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
fermented
isoamyl alcoholFL/FR
3-methyl-1-pentanolFL/FR
floral
 geranyl heptanoateFL/FR
fruity
 allyl heptanoateFL/FR
 amyl decanoateFL/FR
 amyl lactateFL/FR
 brandy extractFL/FR
green
green cognac oilFL/FR
herbal
 geranyl octanoateFL/FR
waxy
isoamyl decanoateFL/FR
 ethyl nonanoateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl decanoateFL/FR
 amyl lactateFL/FR
 geranyl heptanoateFL/FR
 geranyl octanoateFL/FR
fruity
 allyl heptanoateFL/FR
 brandy extractFL/FR
fusel
isoamyl alcoholFL/FR
green cognac oilFL/FR
waxy
isoamyl decanoateFL/FR
 ethyl nonanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
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Potential Uses:
 sherryFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 sherry fragrance
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Articles:
PubMed: Bridging the gap: perceived educational needs in the inpatient to home care setting for the person with a new ostomy.
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed: Chromatography-olfactometry study of the aroma of fino sherry wines.
PubMed: Evaluation of the active odorants in Amontillado sherry wines during the aging process.
PubMed: Comparison of odor-active compounds in sherry wines processed from ecologically and conventionally grown Pedro Ximenez grapes.
PubMed: Defining the typical aroma of sherry vinegar: sensory and chemical approach.
PubMed: Effect of Schizosaccharomyces pombe on aromatic compounds in dry sherry wines containing high levels of gluconic acid.
PubMed: Analytical study of aromatic series in sherry wines subjected to biological aging.
PubMed: Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce.
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