| Primary (First) - alcoholic |
| FL/FR | | acetaldehyde diisoamyl acetal |
| | odor: alcoholic fruity ethereal green fermented |
| FL/FR | | cognac essence |
| | odor: cognac |
| | flavor: cognac |
| FL | | ethanol |
| | odor: strong alcoholic ethereal medical |
| FL | | furfuryl alcohol |
| | odor: alcoholic chemical musty sweet caramel bread coffee |
| | flavor: Burnt, sweet, caramellic, brown |
| FL/FR | | fusel oil |
| | odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance |
| | flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance |
| | 4- | heptanol |
| FL/FR | 3- | hexanol |
| | odor: fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rum |
| | flavor: alcoholic solvent like, fusel notes of rum, egg nogg and whiskey, green fruity nuances of guava and apple |
| FL/FR | sec- | hexyl alcohol |
| | odor: sweet musty alcoholic |
| CS | | methyl alcohol |
| FL/FR | 4- | methyl-2-pentanol |
| | odor: pungent alcohol |
| FL/FR | | polysorbate 20 |
| FL/FR | | propyl alcohol |
| | odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| | flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
| FL/FR | iso | propyl alcohol |
| | odor: alcohol musty woody |
| | flavor: dry alcoholic woody musty |
| Secondary (Second) - alcoholic |
| FL/FR | | acetaldehyde dimethyl acetal |
| | odor: sharp sweet alcohol ether green new mown hay |
| | flavor: sharp ethereal alcoholic fruity green privet |
| FL/FR | iso | amyl alcohol |
| | odor: Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses |
| | flavor: Fusel, fermented, fruity, banana, etherial and cognac |
| FR | | cognac fragrance |
| FL/FR | | cognac oil replacer |
| | odor: yeasty alcoholic fusel whiskey fermentedwoody |
| | flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
| FD | | glycerides C14-18 mono- and di- |
| | odor: mild ethereal alcoholic herbal |
| FL/FR | | prenol |
| | odor: Sweet, fruity, alcoholic with a green nuance |
| | flavor: Green, fruity |
| FL | | rum |
| | odor: rum brown alcoholic ether casky |
| | flavor: smooth rumy brown casky |
| Tertiary (Third) - alcoholic |
| FL/FR | | acetal |
| | odor: ether green nut earthy sweet vegetable |
| | flavor: nutty earthy vegetable |
| FL/FR | iso | amyl laurate |
| | odor: wine waxy oily fatty peach |
| | flavor: Fatty, creamy, good mouthfeel and body, over-ripe fruit |
| FL/FR | | ethyl isobutyrate |
| | odor: sweet ethereal fruity alcoholic fusel rummy |
| | flavor: Pungent, etherial and fruity with a rum-and egg nog-like nuance |
| FL/FR | 2- | methyl-1-butanol |
| | odor: ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoa |
| | flavor: ethereal alcoholic fatty greasy cocoa whiskey fusel leathery |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| FL | | quercus alba chips extract |
| | odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance |
| | flavor: Alcoholic, woody, oak, smoky, whiskey and rum |
| FL | | WS-3 |
| | odor: mild mentholic minty |
| | flavor: Intense lingering cooling trigeminal effect. The cooling sensation slowly but steadily grows to a lingering cooling mouth feel with a slightly camphoraceous and minty character |
| Quaternary (Fourth) - alcoholic |
| FL | | acetyl acetaldehyde dimethyl acetal |
| | odor: ethereal musty nutty alcoholic bitter |
| | | ethylene glycol diacetate |
| | odor: green floral estery alcoholic |
| FL/FR | | hexanol |
| | odor: Pungent, etherial, fusel oil, fruity and alcoholic, sweet with a green top note |
| | flavor: Green, fruity, apple-skin and oily |
| FL | | propionaldehyde |
| | odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance |
| | flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate |
| Quinary (Fifth) - alcoholic |
| Senary (Sixth) - alcoholic |
| FR | | acetaldehyde methyl hexyl acetal |
| | odor: green cortex herbal nasturtium |
| Septenary (Seventh) - alcoholic |
| Octonary (Eighth) - alcoholic |