strawberry flavor

Articles:

PubMed:	Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
PubMed:	[Sensory evaluation of enteral nutritional supplements].
PubMed:	Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization.
PubMed:	Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
PubMed:	Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
PubMed:	Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial.
PubMed:	Methyl anthranilate and γ-decalactone inhibit strawberry pathogen growth and achene Germination.
PubMed:	Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
PubMed:	Open-label taste-testing study to evaluate the acceptability of both strawberry-flavored and orange-flavored amylmetacresol/2,4-dichlorobenzyl alcohol throat lozenges in healthy children.
PubMed:	Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:	Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
PubMed:	Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
PubMed:	Rational development of taste masked oral liquids guided by an electronic tongue.
PubMed:	Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.
PubMed:	How the brain represents the reward value of fat in the mouth.
PubMed:	A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat beta-glucan matrices.
PubMed:	Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage.
PubMed:	Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
PubMed:	Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed:	Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
PubMed:	Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
PubMed:	[Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)].
PubMed:	FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
PubMed:	Influence of proteins on the perception of flavored stirred yogurts.
PubMed:	Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose.
PubMed:	Influence of strawberry yogurt composition on aroma release.
PubMed:	Perception of melting and flavor release of ice cream containing different types and contents of fat.
PubMed:	Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavor and other quality traits.
PubMed:	Sucralfate alleviating post-laser-assisted uvulopalatoplasty pain.
PubMed:	Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
PubMed:	Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester, apple flavor, using lipases in organic solvent.
PubMed:	Role of glutamate in the amygdala and lateral hypothalamus in conditioned taste aversion.
PubMed:	beta-D(+) glucose-glucose oxidase-catalase for use as an antioxidant system.
PubMed:	A randomized study of ondansetron syrup in children: evaluation of taste acceptability and tolerance.
PubMed:	Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili.
PubMed:	Sensory perception and pleasantness of food flavors in elderly subjects.
PubMed:	[Amaranth: a technological alternative in child nutrition].
PubMed:	[Pharmacological investigation of substances acting on the sense of smell. I. Investigation with regards to a toxicity and general pharmacological action of fermented strawberry flavor (FSF)].