cottage cheese flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: cheesy
 
 cheesy  dairy  
Taste Description:
cottage cheese
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Beck Flavors
Cottage Cheese Flavor
for dairy
Conmax Flavors
Cottage Cheese Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for cottage cheese flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 cheese cottage cheeseFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
cottage cheese flavor
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Articles:
Info: Wisconsin Milk Marketing Board
PubMed: Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.
PubMed: Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
PubMed: Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
PubMed: Dietary restraint and control over "wanting" following consumption of "forbidden" food.
PubMed: Comparison of two methods to explore consumer preferences for cottage cheese.
PubMed: Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek.
PubMed: Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding.
PubMed: High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey.
PubMed: Sweetener preference among non-institutionalized older adults.
PubMed: Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects.
PubMed: Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
PubMed: The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects.
PubMed: [Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease].
PubMed: The protective effect of some food ingredients on Staphylococcus aureus MF31.
PubMed: Fortification of soft drinks with protein from cottage cheese whey.
PubMed: Penicillic acid production in submerged culture.
PubMed: Concentrated cultures of Leuconostoc citrovorum.
PubMed: CONSUMER PREFERENCES FOR FLAVOR IN CREAMED COTTAGE CHEESE.
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