butter almond flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      butter almond flavor
       
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Category: flavored products of all types
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: buttery
 
 buttery  almond  creamy  nutty  dairy  fatty  
Taste Description:
butter almond
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
E.A. Weber Flavors
Butter Almond Flavor
MWNI
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Fleurchem
butter almond flavor
Tastepoint
Natural Flavor Butter Almond Type #29853
Virginia Dare
Butter Almond Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for butter almond flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
anisic
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
1-hydroxy-2-butanoneFL/FR
creamy
 waxy lactoneFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butyl undecylenateFL/FR
floral
 acetophenoneFL/FR
 benzyl lactateFL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
fruity
 acetoin acetateFL/FR
bitter almond oilFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl lactateFL/FR
3-methyl-2-butenalFL/FR
 prenyl isobutyrateFL/FR
 tolualdehyde glyceryl acetalFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 syringaldehydeFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
phenolic
 methyl benzoateFL/FR
powdery
 dibenzyl ketoneFL/FR
soapy
 ethyl undecanoateFL/FR
tonka
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
waxy
2-methyl heptanoic acidFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl lactateFL/FR
 butyl octanoateFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cinnamyl benzoateFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
2-hexenalFL
4-methyl salicylaldehydeFL
3-(methyl thio) hexanalFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
 tolualdehyde glyceryl acetalFL/FR
acidic
isobutyric acidFL/FR
alliaceous
3-tetrahydrothiophenoneFL
anisic
ortho-anisaldehydeFL/FR
bitter
 dibenzyl ketoneFL/FR
brown
 furfuralFL/FR
1-hydroxy-2-butanoneFL/FR
buttery
 butter flavorFL
brown butter flavorFL
 butter honey flavorFL
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
caramellic
 caramel cream flavorFL
 caramel nut cream flavorFL
3-methyl butyl 2-furyl butyrateFL
cocoa
 syringaldehydeFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 butyl butyryl lactateFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
 waxy lactoneFL/FR
fatty
 diacetyl trimerFL
(E,E)-2,4-undecadienalFL
floral
 linalyl butyrateFL/FR
 methyl phenyl acetateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
bitter almond oilFL/FR
 banana nut bread flavorFL
 banana nut cream flavorFL
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 cherry laurel oilFL
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
2,4-hexadien-1-olFL
3-methyl-2-butenalFL/FR
 strawberry cream nut flavorFL
isovaleraldehyde propylene glycol acetalFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl furanFL/FR
 almond butter flavorFL
 almond cream flavorFL
 almond distillatesFL
 almond flavorFL
 banana nut flavorFL
2-benzofuran carboxaldehydeFL/FR
 brazil nut flavorFL
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 macadamia nut cream flavorFL
2-methoxy-3-methyl pyrazineFL/FR
oily
2-methyl hexanoic acidFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
sour
 butyric acidFL/FR
spicy
 cinnamon nut cream flavorFL
toasted
 acetyl propionylFL/FR
vanilla
 vanilla nut creme flavorFL
waxy
 butyl undecylenateFL/FR
 ethyl undecanoateFL/FR
2-methyl heptanoic acidFL/FR
 undecanoic acidFL/FR
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 butter almondFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
natural flavor butter almond type #29853
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Articles:
 None found yet.
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