laevo-piperitone
(R)-6-(isopropyl)-3-methylcyclohex-2-en-1-one
 
Notes:
Constit. of Mentha spp. and Zanthoxylum piperitum (Japanese pepper tree) oil Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha. The L-form has been isolated from Sitka spruce. (Wikipedia)
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      4573-50-6 (R)-6-(isopropyl)-3-methylcyclohex-2-en-1-one
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-56200 L-PIPERITONE NATURAL
      16-56202 L-PIPERITONE SYNTHETIC
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      P1783 (-)-Piperitone >94.0%(GC)
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500958 Piperitone Laevo
       
Synonyms   Articles   Notes   Search
CAS Number: 4573-50-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-957-0
FDA UNII: 8GZY0Q0N20
Nikkaji Web: J297.828H
Beilstein Number: 2206720
MDL: MFCD00045532
XlogP3-AA: 2.20 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1856  L-piperitone
DG SANTE Food Flavourings: 07.255  L-piperitone
FEMA Number: 4200 L-piperitone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4573-50-6 ; L-PIPERITONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92900 to 0.93500 @  25.00 °C.
Pounds per Gallon - (est).: 7.730 to  7.780
Refractive Index: 1.48200 to 1.48800 @  20.00 °C.
Boiling Point: 246.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.057000 mmHg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 2.004 (est)
Soluble in:
 alcohol
 water, 273.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: minty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 87 hour(s) at 100.00 %
 
 pungent  minty  peppermint  
Odor Description:
at 1.00 % in dipropylene glycol. 
pungent minty peppermint
Luebke, William tgsc, (1986)
 
 
Flavor Type: minty
 
 minty  cooling  mentholic  peppermint  spicy  herbal  
Taste Description:
minty cooling mentholic peppermint spicy herbal
Luebke, William tgsc, (1986)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
(R)-6-(isopropyl)-3-methylcyclohex-2-en-1-one
Moellhausen
PIPERITONE-L NAT.
Penta International
L-PIPERITONE NATURAL
Penta International
L-PIPERITONE SYNTHETIC
Santa Cruz Biotechnology
For experimental / research use only.
(-)-Piperitone ≥94%
TCI AMERICA
For experimental / research use only.
(-)-Piperitone >94.0%(GC)
Vigon International
Piperitone Laevo
Odor: PUNGENT, MINTY
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for laevo-piperitone usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 320 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): 0.200001.00000
beverages(alcoholic): 0.200002.00000
breakfast cereal: --
cheese: --
chewing gum: 30.00000150.00000
condiments / relishes: --
confectionery froastings: 0.500005.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500005.00000
fruit ices: 0.200002.00000
gelatins / puddings: 0.200002.00000
granulated sugar: --
gravies: --
hard candy: 5.0000050.00000
imitation dairy: --
instant coffee / tea: 0.200002.00000
jams / jellies: 0.200002.00000
meat products: --
milk products: 0.200005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000040.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.500005.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 0.200002.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.500005.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 1.0000010.00000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.200002.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200002.00000
Ready-to-eat savouries (15.0): 5.0000050.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200002.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 4573-50-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 107561
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 (6R)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
Chemidplus: 0004573506
RTECS: OT0257000 for cas# 4573-50-6
Synonyms   Articles   Notes   Search   Top
References:
 (6R)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 107561
Pubchem (sid): 135062799
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB35737
FooDB: FDB014466
Export Tariff Code: 2914.29.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 camel grass oilFR
 cyclopentanoneFL/FR
 eucalyptus leucoxylon leaf oil algeria 
 eucarvone 
 lippia alnifolia schau. leaf oil brazil 
laevo-monomenthyl glutarateFL/FR
laevo-menthyl methyl etherFL/FR
 pinocarvoneFL/FR
 satureja viminea oil costa rica 
 umbellulone 
aldehydic
isobutyraldehydeFL/FR
balsamic
isobornyl acetateFL/FR
isobornyl isobutyrateFL/FR
 frankincense absoluteFL/FR
camphoreous
dextro-camphorFL/FR
 camphor tree bark oilFL/FR
 herbal ethanoneFR
 thujyl alcoholFL/FR
isovaleric acidFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
3-octanolFL/FR
 patchouli cyclohexanolFR
fermented
isoamyl alcoholFL/FR
floral
 cilantro herb oil egyptFL/FR
 citronellal diisotridecyl acetalFR
 coriander seed oilFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl propanolFR
2-decalinolFR
 dihydrocarvyl acetateFL/FR
2',4'-dimethyl acetophenoneFL/FR
 earthy indaneFR
 floral methanolFR
 geranium oil chinaFL/FR
 menthadienyl formateFR
 muguet butanolFR
3-nonanoneFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
isobutyl-3-(methyl thio) butyrateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 lilac lactoneFL/FR
green
 geranium absoluteFL/FR
4-hexenolFL/FR
2-pentenalFL/FR
 thiogeraniolFL/FR
 anthemis nobilis flower oil romanFL/FR
 barosma betulina leaf oilFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
1,4-cineoleFL/FR
 dehydroxylinalool oxideFL/FR
isodihydrolavandulolFR
(Z)-isodihydrolavandulyl acetateFR
3-heptanolFL/FR
 herbal undecanolFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
spike lavender oilFL/FR
trans-para-menthane-3,8-diol 
para-menthane-3,8-diolFL/FR
 myrtenolFL/FR
 perillaldehydeFL/FR
 pine hexanolFR
alpha-pineneFL/FR
D-(+)-alpha-pineneFL/FR
 piperitoneFL/FR
 rosemary absoluteFL/FR
 rosemary oil moroccoFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 viridiflorolFL/FR
licorice
sweet basil oleoresinFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil chinaFL/FR
 cornmint oil terpenelessFL/FR
laevo-mentholFL/FR
dextro,laevo-mentholFL/FR
(±)-mentholFL/FR
dextro-neomentholFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
dextro-piperitoneFL/FR
isopulegyl acetateFL/FR
minty
 camphene hydrate 
laevo-carveolFL/FR
laevo-carvoneFL/FR
 carvoneFL/FR
 carvyl propionateFL/FR
 cornmint oil japanFL/FR
 cyclohexanoneFR
 dihydrocarveolFL/FR
 diosphenolFL/FR
bitter fennel seed oilFR
 mentha longifolia oilFR
dextro-2,8-para-menthadien-1-olFL/FR
trans-para-2,8-1-menthadienolFL/FR
trans-para-menthan-2-oneFL/FR
homomentholFL/FR
(±)-menthoneFL/FR
(-)-menthoneFL/FR
 menthoxypropane diolFL/FR
homomenthyl acetateFL/FR
laevo-menthyl lactateFL/FR
2-methyl cyclohexanoneFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil cubaFL/FR
 pennyroyal oil fractionsFL/FR
 pennyroyal oil spainFL/FR
 pennyroyal oil uruguayFL/FR
 peppermint absoluteFL/FR
 peppermint oil CO2 extractFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
 peppermint oil terpenesFR
beta-phellandreneFL/FR
 piperitenoneFL/FR
isopropyl tiglateFL/FR
isopulegolFL/FR
(-)-isopulegolFL/FR
isopulegoneFL/FR
(R)-(+)-pulegoneFR
isopulegyl formateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
 wintergreen oilFL/FR
 WS-23FL/FR
nutty
 filbert heptenoneFL/FR
phenolic
meta-cresyl acetateFL/FR
spicy
 carvacrolFL/FR
N,N-diethyl octanamideFR
2-octanolFL/FR
black pepper absoluteFL/FR
 tea tree oilFR
laevo-verbenoneFL/FR
sulfurous
 buchu mercaptanFL/FR
thujonic
 cistus cyclohexanoneFL/FR
tropical
beta-cyclocitralFL/FR
woody
para-tert-butyl cyclohexanoneFR
 campheneFL/FR
(+)-campheneFL/FR
beta-terpineolFL/FR
 
For Flavor
 
No flavor group found for these
 allyl alcoholFL
 butyl isothiocyanateFL
isobutyl-3-(methyl thio) butyrateFL/FR
(+)-campheneFL/FR
 camphene hydrate 
 carvoneFL/FR
 cistus cyclohexanoneFL/FR
 cyclopentanoneFL/FR
2-cyclopentyl cyclopentanoneFL/FR
2',4'-dimethyl acetophenoneFL/FR
(±)-N,N-dimethyl menthyl succinamideFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl isothiocyanateFL
 eucalyptus leucoxylon leaf oil algeria 
 eucarvone 
3-heptanolFL/FR
 lilac lactoneFL/FR
 limonen-10-yl acetateFL
 lippia alnifolia schau. leaf oil brazil 
dextro-2,8-para-menthadien-1-olFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
trans-para-2,8-1-menthadienolFL/FR
para-menthane-3,8-diolFL/FR
trans-para-menthane-3,8-diol 
3-laevo-menthoxy-2-methyl propane-1,2-diolFL
 menthoxypropane diolFL/FR
 menthyl acetate racemicFL/FR
laevo-monomenthyl glutarateFL/FR
laevo-menthyl methyl etherFL/FR
 menthyl propylene glycol carbonateFL
isomesityl oxideFL
2-methyl cyclohexanoneFL/FR
 methyl methane thiosulfonateFL
4-methyl valeric acidFL
1-nonen-3-oneFL
2-pentenalFL/FR
beta-phellandreneFL/FR
(Z,Z)-photocitral AFL
D-(+)-alpha-pineneFL/FR
 pinocarvoneFL/FR
 piperitenoneFL/FR
 piperitenone oxideFL
isopulegoneFL/FR
isopulegyl formateFL/FR
 satureja viminea oil costa rica 
beta-terpineolFL/FR
 umbellulone 
laevo-verbenoneFL/FR
 viridiflorolFL/FR
4-mercapto-2-pentanone 1% in acetoinFL
 thujyl alcoholFL/FR
aldehydic
isobutyraldehydeFL/FR
alliaceous
 truffle sulfideFL
balsamic
isobornyl isobutyrateFL/FR
camphoreous
 campheneFL/FR
 camphor tree bark oilFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cheesy
isovaleric acidFL/FR
coffee
2-isopropyl pyrazineFL
cooling
1,4-cineoleFL/FR
spike lavender oilFL/FR
isomentholFL
laevo-mentholFL/FR
dextro,laevo-mentholFL/FR
homomenthyl acetateFL/FR
 menthyl acetateFL/FR
laevo-menthyl lactateFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 WS-3FL
 WS-5FL
floral
 dihydrocarvyl acetateFL/FR
 geranium oil chinaFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 cherry pentenoateFL/FR
fusel
isoamyl alcoholFL/FR
green
(+)-alpha-campholenic aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 dihydrocarveolFL/FR
 geranium absoluteFL/FR
3-nonanoneFL/FR
 ocimene quintoxideFL/FR
isopropyl tiglateFL/FR
 thiogeraniolFL/FR
herbal
2-acetoxy-1,8-cineoleFL
 anthemis nobilis flower oil romanFL/FR
 barosma betulina leaf oilFL/FR
sweet basil absoluteFL/FR
 cilantro herb oil egyptFL/FR
 coriander seed oilFL/FR
 hyssop oilFL/FR
 rosemary absoluteFL/FR
 rosemary oil moroccoFL/FR
 tarragon oleoresinFL
licorice
sweet basil oleoresinFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
medicinal
dextro-camphorFL/FR
 frankincense absoluteFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil terpenelessFL/FR
dextro-neomentholFL/FR
(±)-mentholFL/FR
 peppermint cyclohexanoneFL/FR
metallic
4-hexenolFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
 carvyl propionateFL/FR
 cornmint oil chinaFL/FR
 cornmint oil japanFL/FR
 diosphenolFL/FR
trans-para-menthan-2-oneFL/FR
homomentholFL/FR
(±)-menthoneFL/FR
(-)-menthoneFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 myrtenolFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil cubaFL/FR
 pennyroyal oil fractionsFL/FR
 pennyroyal oil spainFL/FR
 pennyroyal oil uruguayFL/FR
 peppermint absoluteFL/FR
 peppermint oil CO2 extractFL/FR
 peppermint oil idahoFL/FR
 peppermint oil terpenelessFL/FR
 piperitoneFL/FR
dextro-piperitoneFL/FR
isopulegolFL/FR
(-)-isopulegolFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
 wintergreen oilFL/FR
 WS-23FL/FR
mushroom
 methional diethyl acetalFL
musty
3-octanolFL/FR
 propionaldehydeFL
nutty
 filbert heptenoneFL/FR
phenolic
meta-cresyl acetateFL/FR
spicy
 carvacrolFL/FR
2-octanolFL/FR
black pepper absoluteFL/FR
 perillaldehydeFL/FR
sulfurous
 buchu mercaptanFL/FR
 onion oleoresinFL
sweet
 acetone alcoholFL
tropical
beta-cyclocitralFL/FR
woody
isobornyl acetateFL/FR
 dehydroxylinalool oxideFL/FR
alpha-pineneFL/FR
isopulegyl acetateFL/FR
 
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Potential Uses:
 alpine bouquetFR
 bubble gumFR
 buchu leafFL
 camphor tree barkFL/FR
 coolingFL
 cornmintFL/FR
 hyssopFL/FR
 mintFR
 pennyroyalFL/FR
 peppermintFR
 rose geraniumFR
 spearmintFR
 tansy oil replacerFL/FR
 wintergreenFR
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Occurrence (nature, food, other): note
 cornmint leaf
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 mint oils
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 spearmint leaf
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Synonyms:
2-cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6R)-
laevo-p-menth-1-en-3-one
laevo-para-menth-1-en-3-one
(6R)-3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
(6R)-3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one
(6R)-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one
(6R)-3-methyl-6-isopropyl-2-cyclohexen-1-one
(6R)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
(-)-piperitone
L-piperitone
 piperitone ex eucalyptus
L-piperitone natural
L-piperitone synthetic
 piperitone-L nat.
(6R)-6-isopropyl-3-methylcyclohex-2-en-1-one
(R)-6-(isopropyl)-3-methylcyclohex-2-en-1-one
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Articles:
PubMed: Development of a Validated HPLC/Photodiode Array Method for the Determination of Isomenthone in the Aerial Parts of Ziziphora tenuior L.
PubMed: Micromorphological traits and essential oil contents of Micromeria kerneri Murb. and M. juliana (L.) Benth. (Lamiaceae).
PubMed: Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants.
PubMed: Evaluation of Essential Oil and its Three Main Active Ingredients of Chinese Chenopodium ambrosioides (Family: Chenopodiaceae) against Blattella germanica.
PubMed: Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae).
PubMed: Intraspecific variability of the essential oil of Calamintha nepeta subsp. nepeta from Southern Italy (Apulia).
PubMed: Comparative study of volatile oil compositions of two Plectranthus species from northern India.
PubMed: Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy.
PubMed: Chemical composition and larvicidal evaluation of Mentha, Salvia, and Melissa essential oils against the West Nile virus mosquito Culex pipiens.
PubMed: Variation in volatile leaf oils of 13 Eucalyptus species harvested from Souinet arboreta (Tunisia).
PubMed: Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils.
PubMed: Comparative analysis of some active principles of herb plants by GC/MS.
PubMed: Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
PubMed: Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil.
PubMed: Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed: Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
PubMed: Bioactivity of two major constituents isolated from the essential oil of Artemisia judaica L.
PubMed: Comparison of essential oils from three plants for enhancement of antimicrobial activity of nitrofurantoin against enterobacteria.
PubMed: Comparative effects of Cymbopogon schoenanthus essential oil and piperitone on Callosobruchus maculatus development.
PubMed: Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L.
PubMed: Piperitone from Mentha longifolia var. chorodictya Rech F. reduces the nitrofurantoin resistance of strains of enterobacteriaceae.
PubMed: Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity.
PubMed: Susceptibility of the bruchid Callosobruchus maculatus (Coleoptera: Bruchidae) and its parasitoid Dinarmus basalis (Hymenoptera: Pteromalidae) to three essential oils.
PubMed: Isolation and identification of house fly,Musca domestica L., repellents from pepper tree,Schinus molle L.
PubMed: Floral volatiles ofTanacetum vulgare L. attractive toLobesia botrana den. et schiff. females.
PubMed: Constituents of Essential Oils from Mentha X rotundifolia Growing Wild in Greece.
PubMed: Constituents of Essential Oils from Mentha longifolia Growing Wild in Greece.
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