| Name: | allium sativum l. bulb oil |
| CAS Number: | 8000-78-0 |
|
| ECHA EC Number: | 232-371-1 |
| MDL: | MFCD00240715 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to reddish orange clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 130.00 °F. TCC ( 54.44 °C. )
|
| Soluble in: |
| | alcohol | | | water, 71.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: alliaceous |
| |
| Odor Strength: | very high ,
recommend smelling in a 0.01 % solution or less |
| |
| | alliaceous garlic |
Odor Description:
at 0.01 % in propylene glycol. | alliaceous garlic |
| |
| |
| Flavor Type: alliaceous |
| |
| | alliaceous garlic |
Taste Description:
| alliaceous garlic |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 16 - Keep away from sources of ignition - No Smoking.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1360 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.
oral-mouse LD50 850 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 6.00000 |
| beverages(nonalcoholic): | 0.01000 | 0.30000 |
| beverages(alcoholic): | - | 0.30000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 12.00000 |
| condiments / relishes: | - | 16.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.04000 |
| fruit ices: | - | 0.04000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.90000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8000-78-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | allium sativum l. bulb oil |
| Chemidplus: | 0008000780 |
| RTECS: | LX3154800 for cas# 8000-78-0 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | ferula assa-foetida tincture | |
| | garlic | |
|
| | allicin | |
| | methyl 1-propenyl sulfide | FL/FR |
| | dibutyl sulfide | FL/FR |
| 1,3- | dithiane | |
| | garlic oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| cheesy |
| S-( | methyl thio) butyrate | FL/FR |
| citrus |
| | grapefruit mercaptan | FL/FR |
| coumarinic |
| | tonka bean oleoresin | FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| | fenugreek seed | |
| | ferula assa-foetida gum | FL/FR |
| 4- | methyl-2-(1-propenyl)-1,3-oxathiane | |
| 4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane | |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| | allium ursinum extract | CS |
| 1,2- | dithiane | |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ferula assa-foetida absolute | FL/FR |
| | ferula assa-foetida gum extract | FL/FR |
| | furfuryl thioacetate | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| 4- | methyl-1,3-dithiane | |
| | onion oil | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| tropical |
| trans- | galbanum oxathiane | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allicin | |
| | allyl methyl disulfide | FL |
| | allyl methyl trisulfide | FL |
| | allyl propyl disulfide | FL |
| | allyl propyl sulfide | FL |
| | allyl propyl trisulfide | FL |
| iso | amyl mercaptan | FL |
| | butyl ethyl disulfide | FL |
| | diallyl hexasulfide | FL |
| | diethyl trisulfide | FL |
| | diisopropyl sulfide | FL |
| | diisopropyl trisulfide | FL |
| | dimethyl tetrasulfide | FL |
| | dipropyl sulfide | FL |
| | ethyl isothiocyanate | FL |
| | ethyl methyl trisulfide | FL |
| | ethyl propyl disulfide | FL |
| | ethyl propyl trisulfide | FL |
| | furfuryl propyl disulfide | FL |
| trans- | galbanum oxathiane | FL/FR |
| bis(1- | mercaptopropyl) sulfide | FL |
| | methyl 1-propenyl sulfide | FL/FR |
| S- | methyl benzothioate | FL |
| | methyl butyl sulfide | FL |
| 4-( | methyl thio) butanol | FL |
| 4- | methyl-2-(1-propenyl)-1,3-oxathiane | |
| 4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane | |
| 3- | thienyl mercaptan | FL |
| | thiophene | FL |
| alliaceous |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | cyclopentyl mercaptan | FL |
| | diethyl disulfide | FL |
| | dipropyl trisulfide | FL |
| | garlic oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil extenders | FL |
| | garlic oil mexico | FL/FR |
| smoked | garlic oleoresin | FL |
| fried | garlic oleoresin | FL |
| 2- | methyl thioacetaldehyde | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| buttery |
| | butter onion garlic flavor | FL |
| citrus |
| | grapefruit mercaptan | FL/FR |
| coffee |
| | methyl furfuryl disulfide | FL/FR |
| | methyl furfuryl thiol | FL |
| fatty |
| | dimethyl sulfoxide | FL |
| fruity |
| 4- | tropical oxathiane | FL/FR |
| garlic |
| | allium sativum bulb tincture | FL |
| | allyl methyl sulfide | FL |
| 1,2- | dithiane | |
| | fenugreek seed | |
| | ferula assa-foetida gum | FL/FR |
| | garlic distillates | FL |
| sauteed | garlic flavor | FL |
| | garlic flavor | FL |
| black | garlic flavor | FL |
| | garlic oil CO2 extract | FL |
| | garlic oleoresin | FL |
| 2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) | FL |
| green |
| | dibutyl sulfide | FL/FR |
| meaty |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| | phenyl mercaptan | FL |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| mushroom |
| | methional diethyl acetal | FL |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| S-( | methyl thio) butyrate | FL/FR |
| onion |
| 1,3- | dithiane | |
| | durian flavor | FL |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| | propyl thioacetate | FL |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| | hexyl mercaptan | FL |
| seafood |
| 1,4- | dithiane | FL |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allium sativum bulb extract | FL |
| | allium tuberosum oil | FL |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl tetrasulfide | FL |
| | diallyl trisulfide | FL |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | ferula assa-foetida absolute | FL/FR |
| | ferula assa-foetida fluid extract | FL |
| | ferula assa-foetida gum extract | FL/FR |
| | ferula assa-foetida oleoresin | FL |
| | ferula assa-foetida tincture | |
| | furfuryl methyl sulfide | FL |
| | furfuryl thiopropionate | FL |
| | garlic | |
| 3- | mercapto-2-methyl pentanal | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| | methyl mercaptan | FL/FR |
| 1-( | methyl thio)-2-butanone | FL |
| 4- | methyl-1,3-dithiane | |
| | onion oil | FL/FR |
| vegetable |
| | methyl 3-(methyl thio) propionate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | allium pekinense oil egypt | | | garlic oil egypt |
Articles:
|