2-pentyl pyridine
2-pentylpyridine
 
Notes:
Maillard prod. formed by thermal interaction of KCX33-O and aminoacids. A major contributor to the unpalatable taste of soy flour and protein isolates. The major odour active basic compd. in roast lamb fat. Also present in aroma of grilled/fried chicken, pork and beef, roasted sesame seeds, roasted peanuts roasted filbert, ambrette seed oil, bell pepper and coriander oil. Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10129 2-Pentylpyridine
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
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      US Email: Sales
      Voice: 1-631-485-4226
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      Product(s):
      2294-76-0 2-Pentylpyridine
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
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      Speciality Chemical Product Groups
      Product(s):
      PY0050 2-Pentylpyridine 98% F&F
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0111 2-PENTYL PYRIDINE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-12700 2-PENTYL PYRIDINE
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0111 2-Pentyl Pyridine
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      P1012 2-Pentyl Pyridine
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      A2278 2-Amylpyridine >98.0%(GC)(T)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      2-Pentylpyridine Halal, Kosher

      Used in nut flavours in seasonings, soups (0.05ppm), confectionery (0.1-0.5ppm), and baked goods (1ppm). Please inquire for other pyridines available: 2-Acetyl-, 3-Acetyl-, 2-Hexyl-, 3-Hexyl-, 3-Ethyl-, 2-Methylpropyl-, and 2-(3-Phenylpropyl)pyridines.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      5005 2-Pentylpyridine
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
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      Certification
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      Products List: View
      Product(s):
      2-Pentylpyridine
       
Synonyms   Articles   Notes   Search
CAS Number: 2294-76-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 218-937-0
FDA UNII: 9N74L1UD11
Nikkaji Web: J45.016B
MDL: MFCD00051828
CoE Number: 11412
XlogP3: 2.90 (est)
Molecular Weight: 149.23655000
Formula: C10 H15 N
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1313  2-pentylpyridine
DG SANTE Food Flavourings: 14.060  2-pentylpyridine
FEMA Number: 3383 2-pentylpyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2294-76-0 ; 2-PENTYLPYRIDINE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.89500 to 0.90100 @  25.00 °C.
Pounds per Gallon - (est).: 7.447 to  7.497
Refractive Index: 1.48500 to 1.49100 @  20.00 °C.
Boiling Point: 102.00 to  107.00 °C. @ 760.00 mm Hg
Boiling Point: 82.00 to  84.00 °C. @ 9.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.279000 mmHg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.257 (est)
Soluble in:
 alcohol
 water, 2246 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
 fatty  tallow  green  pepper bell pepper  mushroom  herbal  
Odor Description:
at 0.10 % in propylene glycol. 
fatty tallow green pepper mushroom herbal
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
2-Pentylpyridine Halal, Kosher
Odor Description: strong green note, peanut-like
Taste Description: green
Used in nut flavours in seasonings, soups (0.05ppm), confectionery (0.1-0.5ppm), and baked goods (1ppm). Please inquire for other pyridines available: 2-Acetyl-, 3-Acetyl-, 2-Hexyl-, 3-Hexyl-, 3-Ethyl-, 2-Methylpropyl-, and 2-(3-Phenylpropyl)pyridines.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Ambles Nature et Chimie
2-PENTYL PYRIDINE (2-AMYL PYRIDINE)
Beijing Lys Chemicals
2-Pentylpyridine
BOC Sciences
For experimental / research use only.
2-Pentylpyridine
DeLong Chemicals America
2-Pentylpyridine, Kosher
Endeavour Specialty Chemicals
2-Pentylpyridine 98% F&F
Speciality Chemical Product Groups
M&U International
2-PENTYL PYRIDINE, Kosher
Penta International
2-PENTYL PYRIDINE
R C Treatt & Co Ltd
2-Pentylpyridine
Halal, Kosher
Odor: strong green note, peanut-like
Flavor: green
Used in nut flavours in seasonings, soups (0.05ppm), confectionery (0.1-0.5ppm), and baked goods (1ppm). Please inquire for other pyridines available: 2-Acetyl-, 3-Acetyl-, 2-Hexyl-, 3-Hexyl-, 3-Ethyl-, 2-Methylpropyl-, and 2-(3-Phenylpropyl)pyridines.
Robinson Brothers
2-Pentylpyridine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-n-Pentylpyridine
Sigma-Aldrich
2-Pentylpyridine, ≥97%, FG
Odor: melon; green; vegetable
Certified Food Grade Products
Sunaux International
2-Pentyl Pyridine
Synerzine
2-Pentyl Pyridine
TCI AMERICA
For experimental / research use only.
2-Amylpyridine >98.0%(GC)(T)
United International
2-Pentylpyridine
WholeChem
2-Pentylpyridine
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-pentyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6. Update in publication number(s): 7
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.40000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: -0.05000
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.05000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.05000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2294-76-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 16800
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-pentylpyridine
Chemidplus: 0002294760
Synonyms   Articles   Notes   Search   Top
References:
 2-pentylpyridine
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2294-76-0
Pubchem (cid): 16800
Pubchem (sid): 134982206
Flavornet: 2294-76-0
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB34893
FooDB: FDB013469
Export Tariff Code: 2933.39.9990
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 dioctyl malonate 
 ethyl 2,4,7-decatrienoateFL/FR
9-octadecenalFL/FR
isopropyl myristateCS
alpha-terpinen-7-alFL/FR
isovaleraldehyde diethyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 green hexanalFL/FR
 octane nitrileFR
 undecanalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
isovaleraldehydeFL/FR
animal
 costus valerolactoneFR
balsamic
 cypress absoluteFR
 guaiyl acetateFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
caramellic
 strawberry furanone acetateFL/FR
cheesy
2-methyl hexanoic acidFL/FR
citrus
 aldehydic nitrileFR
4-decenalFL/FR
(E)-4-decenalFL/FR
 octanal glycol acetalFR
coconut
delta-2-dodecenolactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
gamma-butyrolactoneFL/FR
2-ethyl-3-methoxypyrazineFL/FR
 methyl undecylenateFL/FR
ethereal
 decyl propionateFL/FR
fatty
 allyl cyclohexyl hexanoateFL/FR
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
 decanoic acidFL/FR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
3-decen-2-oneFL/FR
2-decenalFL/FR
(E)-2-decenalFL/FR
2-dodecen-1-olFL/FR
 ethyl undecylenateFL/FR
(E)-2-hepten-1-olFL/FR
 hexanoic acidFL/FR
 hexyl pivalateFR
 lauric acidFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
4-methyl octanoic acidFL/FR
 neryl acetoneFL/FR
(Z)-2-nonenalCS
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
 perilla seed oilFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
2,4-undecadien-1-olFR
 undecanal propylene glycol acetalFL/FR
10-undecen-2-oneFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 benzyl lactateFL/FR
 decanal / methyl anthranilate schiff's baseFR
 gardenia concreteFR
 honeysuckle absoluteFR
 mimosa concrete franceFL/FR
 nonanolFL/FR
 octanal / methyl anthranilate schiff's baseFR
 orris rhizome concrete butter (iris pallida)FL/FR
 terpinyl isobutyrateFL/FR
fresh
 decyl vinyl etherFR
fried
(E,Z)-2,4-decadienal 
fruity
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 amyl hexanoateFL/FR
gamma-dodecalactoneFL/FR
 ethyl acetoacetateFL/FR
 ethyl hexanoateFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 methyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl heptanoateFL/FR
 propyl 2,4-decadienoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
green
2-isobutyl-3-methoxypyrazineFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 green note propionateFL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
2-heptenalFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexenalFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
 perilla alcoholFL/FR
herbal
 benzyl octanoateFL/FR
laevo-perillaldehydeFL/FR
 sulfurolFL/FR
melon
(Z)-6-nonen-1-olFL/FR
musk
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
nutty
2,4,5-trimethyl oxazoleFL/FR
oily
 petal pyranoneFL/FR
popcorn
2-acetyl pyridineFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
spicy
 allspice leaf oilFL/FR
 cumin seed oilFL/FR
 gingergrass oilFR
2-octanolFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
isoamyl laurateFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
9-decenoic acidFL/FR
1-dodecanolFL/FR
 methyl myristateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 octanolFL/FR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
 undecanoic acidFL/FR
woody
 amber carbinolFR
 amyris acetateFR
 
For Flavor
 
No flavor group found for these
 allyl cyclohexyl hexanoateFL/FR
 benzyl lactateFL/FR
 benzyl octanoateFL/FR
isobutyl undecylenateFL/FR
(E,Z)-2,4-decadienal 
3-oxodecanoic acid glycerideFL
(Z)-5-decen-1-ol 
(E)-2-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
(Z)-6-decenalFL
4-decenalFL/FR
2-decenoic acidFL
 decyl propionateFL/FR
 dioctyl malonate 
3-oxododecanoic acid glycerideFL
2-dodecen-1-olFL/FR
(E)-2-dodecen-1-olFL
(E)-2-dodecen-1-yl acetateFL
11-dodecenoic acidFL
delta-2-dodecenolactoneFL/FR
 elecampane root absoluteFL
 epoxy-2-decenalFL
2,3-epoxydecanalFL
2,3-epoxyheptanalFL
 ethyl 2,4,7-decatrienoateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
 heptanal cyclic propylene acetalFL/FR
(E)-2-hepten-1-olFL/FR
(E)-2-hepten-1-yl acetateFL/FR
2-heptenalFL/FR
3-oxohexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated)FL
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
3-oxohexanoic acid glycerideFL
 hexyl (E)-2-hexenoateFL
 lauric acidFL/FR
 methionyl acetateFL
 methyl 2-hexenoateFL/FR
5-methyl hexanoic acidFL
 methyl myristateFL/FR
3-methyl-2-cyclopenten-1-oneFL
 neryl acetoneFL/FR
(E)-2-nonenoic acidFL
2-nonenoic acidFL
9-octadecenalFL/FR
3-oxooctanoic acid glycerideFL
2-octenalFL/FR
(Z)-5-octenoic acidFL
3-octenoic acidFL
 octyl heptanoateFL/FR
 perilla seed oilFL/FR
alpha-terpinen-7-alFL/FR
 terpinyl isobutyrateFL/FR
 undecanal propylene glycol acetalFL/FR
isovaleraldehyde diethyl acetalFL/FR
 valeraldehyde diethyl acetalFL
 valeraldehyde propylene glycol acetalFL/FR
10-undecen-2-oneFL/FR
aldehydic
 acetyl nonyrylFL/FR
aromatic
laevo-perillaldehydeFL/FR
astringent
2,3-dimethyl quinoxalineFL
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
burnt
1,6-hexane dithiolFL
2,4,5-trimethyl oxazoleFL/FR
caramellic
 strawberry furanone acetateFL/FR
cheesy
 hexanoic acidFL/FR
coconut
delta-octalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
corn
2-acetyl pyridineFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
2,4-decadienalFL
2-decenalFL/FR
 dimethyl sulfoxideFL
(E,E)-2,4-dodecadienalFL
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
2-nonenalFL/FR
2,4-octadien-1-olFL
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
 tetradecanalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
 mimosa concrete franceFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 amyl hexanoateFL/FR
gamma-dodecalactoneFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
 methyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
isovaleraldehydeFL/FR
green
2-isobutyl-3-methoxypyrazineFL/FR
 cortex pyridineFL/FR
 cucumber distillatesFL
 cucumber essenceFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 dodecanal dimethyl acetalFL/FR
 green note propionateFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-4-heptenal diethyl acetalFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexenalFL/FR
3-(5-methyl-2-furyl) butanalFL
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
herbal
 green hexanalFL/FR
5-hydroxymethyl furfuralFL
ketonic
3-heptanoneFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
 sulfurolFL/FR
melon
 propyl 2,4-decadienoateFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
musk
dextro,laevo-musconeFL/FR
oily
2-methyl hexanoic acidFL/FR
 petal pyranoneFL/FR
ripe
(E)-4-decenalFL/FR
roasted
 hexyl mercaptanFL
soapy
 decanoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 allspice leaf oilFL/FR
 cumin seed oilFL/FR
2-octanolFL/FR
sulfurous
 roasted butanolFL
sweet
 cyclohexyl acetic acidFL/FR
waxy
 butyl undecylenateFL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 ethyl undecanoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl undecylenateFL/FR
 myristic acidFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
delta-tetradecalactoneFL/FR
 undecanalFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 perilla alcoholFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen aldehydeFR
 algaeFR
 amaryllisFR
 apple green appleFL
 artichokeFL
 asafoetidaFL/FR
 asparagusFL
 avocadoFL
 basil oil replacerFR
 beefFL
 boxwoodFR
 boxwood berryFR
 cajeputFL/FR
 carrotFL
 carrot seedFL/FR
 cassieFR
 celeryFR
 chamomileFR
 cilantroFL/FR
 clary sage oil replacerFR
 clematisFR
 cognacFL
 cortexFR
 costusFR
 cucumberFL
 currant bud absolute replacerFL/FR
 daffodilFR
 dill weedFL/FR
 elemiFR
 evergreenFR
 fennelFR
 fernFR
 figFL
 fir 
 fir balsamFR
 foliageFR
 galbanumFR
 geraniumFR
 geranium roseFL/FR
 grass 
 greenFL
 green grassFR
 green leafFR
 guavaFL
 hopFR
 hyacinthFR
 hydrangeaFR
 ivyFR
 jonquilFR
 leaf 
 lettuceFL
 liverwort 
 lotusFR
 marjoramFL/FR
 mimosaFL
 narcissusFR
 nutFL
 oreganoFR
 pansyFR
 parsley leafFL/FR
 pea green peaFL
 peanutFL
 pear prickly pearFL
 pepper bell pepperFL
 pine scotch pineFL/FR
 privetFR
 privet blossomFR
 resedaFR
 rhubarbFR
 root beerFL
 rose leafFL/FR
 stem 
 strawberry leaf 
 tomatoFL
 tomato leafFR
 valerianFL/FR
 vegetableFL
 vegetation tropical hothouse vegetation 
 vine 
 violet leafFR
 weedy 
 wintergreenFL
 wormwood oil replacerFR
 yewFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
 chicken cooked chicken
Search  PMC Picture
 filbert roasted filbert
Search Trop  Picture
 lamb cooked lamb
Search  PMC Picture
 mutton cooked mutton
Search  PMC Picture
 orange pericarp oil
Search Trop  Picture
 peanut roasted peanut
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 pepper bell pepper fruit
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 turkey cooked turkey
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Synonyms   Articles   Notes   Search   Top
Synonyms:
2-amyl pyridine
2-amylpyridine
2-N-amylpyridine
2-pentyl-pyridine
2-(3-pentyl)pyridine
2-pentylpyridine
2-N-pentylpyridine
 pyridine, 2-pentyl-
1-(2-pyridyl)pentane
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose.
PubMed: Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups.
PubMed: Conversion of phenylalanine into styrene by 2,4-decadienal in model systems.
PubMed: Soybean: feed quality and safety. Part 1: biologically active components. A review.
PubMed: Formation of Pentylpyridines in an Oil Medium.
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