Articles: PubMed: A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine. PubMed: Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes. PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. PubMed: Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity. PubMed: Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke. PubMed: Purification and neuroprotective effects of polysaccharides from Opuntia Milpa Alta in cultured cortical neurons. PubMed: [Mixed drink consisting of guava (Psidium guajava. L) and forrageira palm (Opuntia fícus-indica): development and acceptability]. PubMed: The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality. PubMed: Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]. PubMed: An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits. PubMed: [Use of nopal dietary fiber in a powder dessert formulation]. PubMed: Effect of prickly pear (Opuntia robusta) on glucose- and lipid-metabolism in non-diabetics with hyperlipidemia--a pilot study. PubMed: Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice. PubMed: Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice. PubMed: Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.). PubMed: Cactus pear fruit: a new source for a natural sweetner.