4-decenal
4-decen-1-al
 
Notes:
Used as a food additive [EAFUS]
Synonyms   Articles   Notes   Search
CAS Number: 30390-50-2Picture of molecule3D/inchi
CoE Number: 2297
XlogP3-AA: 3.10 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 4-decenal (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 326  4-decenal
DG SANTE Food Flavourings: 05.096  4-decenal
FEMA Number: 3264 4-decenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):30390-50-2 ; 4-DECENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Additional Assay Information: min 90% (E)-isomer
Food Chemicals Codex Listed: No
Specific Gravity: 0.84300 to 0.85000 @  25.00 °C.
Pounds per Gallon - (est).: 7.015 to  7.073
Refractive Index: 1.44200 to 1.44700 @  20.00 °C.
Boiling Point: 78.00 to  80.00 °C. @ 10.00 mm Hg
Boiling Point: 85.00 °C. @ 4.00 mm Hg
Vapor Pressure: 0.331000 mmHg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 3.509 (est)
Soluble in:
 alcohol
 water, 67.82 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 aldehydic  fatty  citrus  orange  
Odor Description:
at 1.00 % in propylene glycol. 
aldehydic fatty citrus orange
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Parchem
4-decen-1-al
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 4-decenal usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 30390-50-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61875
National Institute of Allergy and Infectious Diseases: Data
 dec-4-enal
Chemidplus: 0030390502
Synonyms   Articles   Notes   Search   Top
References:
 dec-4-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 30390-50-2
Pubchem (cid): 61875
Pubchem (sid): 135017620
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB41014
FooDB: FDB020877
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
(Z)-4-dodecenalFL/FR
isofreshalFR
3-methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehydeFR
3-methyl-4-heptyl oxybutyraldehydeFR
3-methyl-4-octyl oxybutyraldehydeFR
 octane nitrileFR
 undecanalFL/FR
(Z)-8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
citrus
 aldehydic nitrileFR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
(E)-4-decenalFL/FR
(Z)-4-decenalFL/FR
(Z)-7-decenalFR
clementine mandarin fragranceFR
 mandarin oilFL/FR
 marine decadienalFR
 octanal glycol acetalFR
 orange fruit oilFL/FR
blood orange oil italyFL/FR
bitter orange peel oil terpenelessFL/FR
alpha-sinensalFL/FR
beta-sinensalFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
(E)-2-tetradecenalFL/FR
 decanoic acidFL/FR
(E)-2-decen-1-olFL/FR
2-decen-1-olFL/FR
(E)-2-nonenalFL/FR
(S)-gamma-undecalactoneFL/FR
fruity
 decanal methyl enol etherFL/FR
 papaya fragranceFR
 papaya specialtyFR
(E)-2-undecenalFL/FR
green
 cilantro leaf oilFL/FR
 heptanal (aldehyde C-7)FL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(E)-2-hexenalFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
herbal
7-allyl benzo[b][1,4]dioxepin-3-oneFR
 cardamom liquid resinFR
(E)-2-dodecenalFL/FR
spicy
 allspice oleoresinFL/FR
 crocus sativus stigma tinctureFR
 cumin seed absoluteFL/FR
waxy
3-decanoneFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octanolFL/FR
 
For Flavor
 
No flavor group found for these
3-decanoneFL/FR
(E)-2-decen-1-olFL/FR
2-decyl furanFL
(Z)-4-dodecenalFL/FR
2,3-epoxyoctanalFL
alpha-sinensalFL/FR
beta-sinensalFL/FR
(S)-gamma-undecalactoneFL/FR
(E)-4-undecenalFL
 decanal methyl enol etherFL/FR
citrus
 cilantro leaf oilFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
(Z)-4-decenalFL/FR
 mandarin oilFL/FR
 orange fruit oilFL/FR
blood orange oil italyFL/FR
bitter orange peel oil terpenelessFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
fatty
2,4-decadienalFL
2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
green
 heptanal (aldehyde C-7)FL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexenalFL/FR
 methyl octanoateFL/FR
(E)-2-nonenalFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
oily
 olive oil absoluteFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 decanoic acidFL/FR
spicy
 allspice oleoresinFL/FR
 cumin seed absoluteFL/FR
waxy
2-decen-1-olFL/FR
(E)-2-dodecenalFL/FR
2-nonanolFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aldehydicFR
 citrusFR
 herbalFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 dec-4-enal
4-decen-1-al
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2020 Perflavory ™ Disclaimer Privacy Policy