| Primary (First) - pepper bell pepper |
| FL/FR | | acetaldehyde butyl phenethyl acetal |
| | odor: green leafy vegetable |
| | flavor: green pepper |
| FL | 2-iso | butyl pyridine |
| | odor: strong aromatic bell pepper |
| | flavor: bell pepper |
| | 4- | butyl-5-propylthiazole |
| FL | (E)-2- | hexenal diethyl acetal |
| | odor: green pepper dry rooty fatty spicy celery caraway |
| | flavor: green caraway fatty melon rind grassy winey |
| FL | green | pepper distillates |
| | odor: cooked pepper bell pepper |
| | flavor: green watery weedy bitter vegetable roasted |
| FL | green | pepper extract |
| | odor: roasted green pepper |
| | flavor: pepper bell pepper |
| FL/FR | green | pepper oil |
| | odor: green bell pepper |
| | flavor: pepper bell pepper |
| Secondary (Second) - pepper bell pepper |
| FL/FR | 2-iso | butyl-3-methoxypyrazine |
| | odor: green pea green bell pepper green pea galbanum |
| | flavor: green bell pepper green pea galbanum |
| FL/FR | 4- | butyl-5-methyl thiazole |
| | odor: green bell pepper |
| FL/FR | | cortex pyridine |
| | odor: fresh green weedy cortex nasturtium metallic |
| | flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances |
| FL/FR | | curry leaf absolute |
| | odor: fresh leafy green pepper algae spicy artichoke avocado violet leaf |
| | flavor: fresh green leafy algae tea tropical dried fruit spicy magnolia |
| FL | | green pea pyrazine |
| | odor: earthy bell pepper raw potato galbanum |
| | 4- | mercapto-5-nonanol |
| | odor: grapefruit green pepper |
| FL | 2- | methoxy-3-propyl pyrazine |
| | odor: earthy bell pepper raw potato galbanum |
| FL/FR | | shoyu pyrazine |
| | odor: Raw nutty and green pepper |
| | flavor: Musty, raw, slight nutty, slight radish |
| Tertiary (Third) - pepper bell pepper |
| FL/FR | 2-tert- | butyl pyrazine |
| | odor: minty green bell pepper nutty roasted |
| FR | | marine hexane |
| | odor: fresh outdoors green bell pepper ozone marine |
| FL | 2-(5-iso | propyl-2-methyltetrahydro-2-thiophenyl)ethyl acetate |
| | odor: tropical strawberry bell pepper |
| | flavor: green cooked strawberry tropical |
| Quaternary (Fourth) - pepper bell pepper |
| FL/FR | 2- | ethyl-3-methoxypyrazine |
| | odor: raw potato earthy bell pepper nutty |
| FR | | flower hexene |
| | odor: green fresh floral pear bell pepper tropical radish |
| FL/FR | | galbanum decatriene |
| | odor: fresh green greasy resin galbanum green pepper |
| | flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes |
| FL/FR | (E,Z)-3,6- | nonadien-1-ol |
| | odor: fatty raw green cucumber green pepper fruity watermelon |
| | flavor: Fresh green waxy melon with fruity pear notes |
| FL | 2- | pentyl pyridine |
| | odor: fatty tallow green pepper mushroom herbal |
| FL/FR | (E)-2- | tetradecenal |
| | odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon |
| | flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat |
| Quinary (Fifth) - pepper bell pepper |
| FL/FR | 2-sec- | butyl-3-methoxypyrazine |
| | odor: Musty, green, vegetative, nutty, peppery and potato-like |
| | flavor: Musty, vegetative, potato, galbanum, fishy and earthy |
| FL/FR | | galbanum resinoid |
| | odor: rich green woody balsam dry green pepper foliage |
| | flavor: galbanum |
| FR | | galbanum resinoid replacer |
| | odor: rich green woody balsamc dry green pepper foliage |
| Senary (Sixth) - pepper bell pepper |
| FL/FR | 1- | ethoxyethyl acetate |
| | odor: fresh green estery fruity aromatic melon rind bell pepper sour acetic citrus |
| | flavor: estery ethereal fruity green tropical winey melon rind passion fruit |
| FL/FR | | galbanum oleoresin |
| | odor: green woody balsam resin leafy green pepper |
| | flavor: galbanum |
| Septenary (Seventh) - pepper bell pepper |
| Octonary (Eighth) - pepper bell pepper |