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cis-4-decenal
Notes:
Changes every kind of floral note. Flavouring compound [Flavornet]
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 381 CARDAMOM ALDEHYDE FCC ≥93.0% (cis), FCC, Kosher SDS Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types.
Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 21662-09-9 CARDAMOM ALDEHYDE FCC 98.0% (sum of isomers)
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): CIS-4-DECENAL 93%
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0691 Cardamom Aldehyde
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 136927 CIS 4 DECENAL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-03400 cis-4-DECENAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W326402 cis-4-Decenal, ≥93%, stabilized, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0402 cis-4-Decenal
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| Fragrance Demo Formulas | ||
| CAS Number: | 21662-09-9 |  3D/inchi
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| % from: | 93.00% to 99.90% | |
| ECHA EINECS - REACH Pre-Reg: | 244-514-5 | |
| FDA UNII: | 5R675PGU7K | |
| Nikkaji Web: | J225.408E | |
| MDL: | MFCD00007024 | |
| XlogP3-AA: | 3.10 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | (E)-4-decenal 0.10% to 6.00% | |
| EFSA/JECFA Comments: | At least 90 %. Secondary component at least 5 % trans-isomer (EFFA, 2011c). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 05.137 dec-4(cis)-enal |
| FEMA Number: | 3264 cis-4-decenal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 90.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84300 to 0.85000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.015 to 7.073 |
| Refractive Index: | 1.44200 to 1.44600 @ 20.00 °C. |
| Boiling Point: | 78.00 to 80.00 °C. @ 10.00 mm Hg |
| Boiling Point: | 75.00 °C. @ 6.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.080000 mmHg @ 20.00 °C. |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 181.00 °F. TCC ( 82.78 °C. ) |
| logP (o/w): | 3.769 (est) |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, 67.82 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| Substantivity: | 48 hour(s) at 100.00 % |
| citrus aldehydic orange watery cardamom | |
| Odor Description: at 0.10 % in dipropylene glycol. | citrus aldehydic orange watery cardamom Luebke, William tgsc, (1993) |
| Flavor Type: citrus | |
| zesty citrus peel herbal fresh fatty fruity floral watery aldehydic | |
| Taste Description: | zesty citrus peel herbal fresh fatty fruity floral watery aldehydic Luebke, William tgsc, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| CARDAMOM ALDEHYDE FCC ≥93.0% (cis), FCC, Kosher | |
| Odor Description: | A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types. |
| Taste Description: | Strong, zesty citrus peel, Cardamom Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| CARDAMOM ALDEHYDE FCC
≥93.0% (cis), FCC, Kosher Odor: A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods Use: Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types. Flavor: Strong, zesty citrus peel, Cardamom Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors. |
| BOC Sciences |
| For experimental / research use only. |
| CARDAMOM ALDEHYDE FCC 98.0% (sum of isomers) |
| Citrus and Allied Essences |
| cis-4-Decenal FCC |
| Market Report |
| Lluch Essence |
| CIS-4-DECENAL 93% |
| M&U International |
| Cardamom Aldehyde |
| Moellhausen |
| CIS 4 DECENAL |
| Parchem |
| (Z)-4-decen-1-al |
| Penta International |
| cis-4-DECENAL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| cis-4-Decenal |
| Sigma-Aldrich |
| cis-4-Decenal, ≥93%, stabilized, FG |
| Certified Food Grade Products |
| Synerzine |
| cis-4-Decenal |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 1 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-mouse LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982. | |
| Dermal Toxicity: | |
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skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-4-decenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.30 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 15 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 5 | |||
| Click here to view publication 5 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.50000 | |
| fruit ices: | - | 0.50000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 0.50000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 0.50000 | |
| milk products: | - | 0.50000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 0.00500 | 0.20000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 0.01000 | 0.20000 | |
| Edible ices, including sherbet and sorbet (03.0): | 0.00100 | 0.10000 | |
| Processed fruit (04.1): | 0.00500 | 0.30000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 0.00100 | 0.10000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.00500 | 0.10000 | |
| Bakery wares (07.0): | 0.01000 | 0.10000 | |
| Meat and meat products, including poultry and game (08.0): | 0.00500 | 0.50000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.01000 | 0.20000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.50000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.01000 | 0.20000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.00100 | 0.05000 | |
| Ready-to-eat savouries (15.0): | 0.01000 | 0.20000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 21662-09-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362620 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (Z)-dec-4-enal | |
| Chemidplus: | 0021662099 |
| RTECS: | HE2071400 for cas# 21662-09-9 |
References:
| (Z)-dec-4-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 21662-09-9 |
| Pubchem (cid): | 5362620 |
| Pubchem (sid): | 134994026 |
| Flavornet: | 21662-09-9 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB029703 |
| Export Tariff Code: | 2912.19.9000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR | |
| citrus | FR | |
| floral | FR | |
| green | FR | |
| lilac | FR | |
| lily | FR | |
| lily of the valley | FR | |
| mandarin | FR | |
| melon | FR | |
| orange | FR | |
| orange blossom | FR | |
| peel | ||
| topnotes |
Occurrence (nature, food, other): note
| calamus Search Trop Picture | |
| caraway seed Search Trop Picture | |
| chicken heated chicken Search PMC Picture | |
| clam - 0.009 mg/kg Search PMC Picture | |
| coriander leaf Search Trop Picture | |
| heracleum paphlagonicum czeczott fruit oil turkey @ 0.20% Data GC Search Trop Picture | |
| potato - up to 0.00099 mg/kg Search Trop Picture | |
| yuzu fruit Search Trop Picture |
Synonyms:
| cardamom aldehyde (Bedoukian) | |
| cardamom aldehyde FCC | |
| (4Z)- | dec-4-enal |
| (Z)- | dec-4-enal |
| dec-4(cis)-enal | |
| (4Z)-4- | decen-1-al |
| (Z)-4- | decen-1-al |
| cis-4- | decen-1-al |
| (Z)-4- | decenal |
| cis-4- | decenal |
| 4- | decenal, (4Z)- |
| 4- | decenal, (Z)- |