| Grapefruit flavor |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 95.00 | grapefruit essence |
| 0.10 | ethyl butyrate |
| 0.02 | ethyl 2-methyl butyrate |
| 0.01 | octanal |
| 0.05 | nootkatone |
| 0.001 | (Z)-buchu mercaptan 0.001% |
| 4.819 | ethanol |
| 100.000 | Total |
| Lemon flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 5.00 | aldehyde C-8 |
| 5.00 | aldehyde C-9 |
| 3.00 | aldehyde C-10 |
| 5.00 | valencene |
| 125.00 | geranyl acetate |
| 94.00 | neryl acetate |
| 4.00 | alpha-terpineol |
| 4.00 | 4-terpinenol |
| 8.00 | citronellal |
| 5.00 | linalool |
| 48.00 | nerol |
| 47.00 | geraniol |
| 31.00 | ocimene |
| 8.00 | myrcene |
| 468.00 | beta-pinene |
| 94.00 | alpha-pinene |
| 46.00 | propylene glycol |
| 1000.000 | Total |
| Lemon flavor |
| Patent 4,311,720 Process for producing a flavored heated beverage |
| For Flavor Use |
| 0.50 | methyl heptenone |
| 1.00 | alpha-terpineol |
| 1.00 | linalool |
| 1.25 | decanal |
| 1.25 | octanal |
| 1.75 | geranyl acetate |
| 60.00 | citral |
| 100.00 | lemon oil c.p. california |
| 833.25 | orange oil terpenes |
| 1000.000 | Total |
| orange type |
| For Flavor Use |
| 3.00 | ethyl acetoacetate |
| 4.00 | hexanal 10% |
| 2.00 | octanal 10% |
| 2.00 | ethyl butyrate |
| 5.00 | beta-caryophyllene 10% |
| 15.00 | acetaldehyde 10% |
| 5.00 | grapefruit oil |
| 5.00 | lemon oil terpeneless |
| 2.00 | mandarin oil |
| 957.00 | orange oil |
| 1000.000 | Total |