tangerine oil california
volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae california
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, rutaceae.
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Name: citrus reticulata blanco var. tangerine oil
CAS Number: 8016-85-1 
Category: flavor and fragrance agents
 
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FEMA Number: 3041  tangerine oil california
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow to dark orange clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 114.00 °F. TCC ( 45.56 °C. )
Soluble in:
 alcohol
 water, 105.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
 sweet  tangerine  fresh  citrus  orange  aldehydic  
Odor Description:
at 100.00 %. 
sweet tangerine fresh citrus orange aldehydic
Luebke, William tgsc, (1989)
 
 
Flavor Type: citrus
 
 tangerine  
Taste Description:
tangerine
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: deodorants
flavoring agents
masking agents
perfuming agents
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Suppliers:
Citrus and Allied Essences
Oil Tangerine California Type C.P.
Market Report
George Uhe Company
Tangerine Oil California
Available in FCC
Ungerer & Company
Tangerine Oil California FCC
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Safety Information:
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.1 % and Reason: Sensitization
citronellol Max. Found: <0.10 % and Reason: Sensitization
citronellal Max. Found: 0.1 % and Reason: Sensitization
Recommendation for tangerine oil california usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
ClinicalTrials.gov: search
NLM Hazardous Substances Data Bank: Search
EPA Substance Registry Services (TSCA): 8016-85-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 citrus reticulata blanco var. tangerine oil
Chemidplus: 0008016851
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References:
 citrus reticulata blanco var. tangerine oil
Canada Domestic Sub. List: 8016-85-1
Pubchem (sid): 135316943
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.19.0000
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 octyl valerateFR
aldehydic
 decanal (aldehyde C-10)FL/FR
1-formyl-3-isohexenyl-3-cyclohexeneFR
3-methyl-4-heptyl oxybutyraldehydeFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
 undecanalFL/FR
anisic
para-anisaldehydeFL/FR
 ocimum basilicum herb oilFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 myrrh oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
 citrus unshiu peel oilFL/FR
 curacao specialtyFR
4-decenalFL/FR
(E)-4-decenalFL/FR
(Z)-4-decenalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
clementine mandarin fragranceFR
 mandarin oilFL/FR
alpha-methylene citronellalFR
 nonyl anthranilate 
 octanal glycol acetalFR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
bitter orange peel oil terpenelessFL/FR
alpha-sinensalFL/FR
beta-sinensalFL/FR
 tangerine acetateFR
 tangerine fragranceFR
 tangerine nitrileFR
 tangerine oil americaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil terpenelessFL/FR
 tangerine oil terpenesFL/FR
 tangerine specialtyFR
 waxy nitrileFR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl ethyl etherFR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 heliotropinFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
alpha-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
para-anisyl valerateFL/FR
 benzyl propionateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 methyl anthranilateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical specialtyFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexenalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 anthemis nobilis flower oil romanFL/FR
 cardamom liquid resinFR
 clary sage oil franceFL/FR
(E)-2-dodecenalFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
mossy
 veramoss (IFF)FR
powdery
para-anisyl alcoholFL/FR
spicy
 mace oilFL/FR
terpenic
 cypress leaf oilFR
 frankincense oilFL/FR
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
waxy
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octanolFL/FR
(E)-2-tridecenalFL/FR
woody
 guaiacwood oilFL/FR
 santallFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
para-anisyl valerateFL/FR
 citrus unshiu peel oilFL/FR
3-decanoneFL/FR
4-decenalFL/FR
 ethyl ethyl anthranilateFL/FR
 methyl (E)-cinnamateFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nonyl anthranilate 
beta-sinensalFL/FR
alpha-sinensalFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
(Z)-4-decenalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 mandarin oilFL/FR
 nerolFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
bitter orange peel oil terpenelessFL/FR
 tangerine flavorFL
 tangerine oil americaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil sesquiterpenelessFL
 tangerine oil terpenelessFL/FR
 tangerine oil terpenesFL/FR
alpha-terpineolFL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2,4-decadienalFL
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 methyl anthranilateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tangerine mango passion fruit flavorFL
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexenalFL/FR
 linalool oxideFL/FR
 methyl octanoateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
ripe
(E)-4-decenalFL/FR
 mace oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
(E)-2-dodecenalFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 octanolFL/FR
(E)-2-tridecenalFL/FR
 undecanalFL/FR
woody
 amyris wood oilFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 
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Potential Uses:
 agrumen aldehydeFR
 aldehydicFR
 amberFR
 bergamotFR
 berry jamFR
 blackberryFR
 bouquetFR
 boysenberryFR
 cherry black cherryFR
 citrusFR
 cologneFR
 coloniaFR
 currantFR
 currant bud absolute replacerFL/FR
 dateFR
 emeraude 
 frangipani plumeriaFR
 freesiaFR
 fruit tropical fruitFL
 grapeFR
 grape concord grapeFR
 grape white grapeFL
 hibiscusFR
 honeysuckleFR
 immortelleFL/FR
 iris blossomFR
 kiwi blossomFR
 kumquatFR
 lemonFR
 limeFR
 lycheeFR
 mandarinFR
 marjoramFL/FR
 millefleursFR
 mock orangeFR
 mossFR
 necterineFL
 neroliFR
 orangeFR
 orange bitter orange peelFL/FR
 orange blossomFR
 passion blossomFR
 petitgrainFR
 petitgrain bergamot petitgrainFL/FR
 petitgrain mandarin oil replacerFL/FR
 petitgrain orange petitgrainFR
 petitgrain tangerine petitgrainFL/FR
 plumFR
 plum blossomFR
 plum greengage plumFL
 plum mirabelle plumFR
 plum blossomFR
 presence 
 pruneFR
 raisinFR
 raspberryFR
 rose wild rose 
 rueFL/FR
 scented stockFR
 sweet peaFR
 tabu 
 tangerineFR
 tangerineFR
 wallflowerFR
 wineFR
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Occurrence (nature, food, other): note
 tangerine
Search Trop  Picture
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Synonyms:
 citrus reticulata blanco var. tangerine oil california
 oil tangerine california type C.P.
 tangerine oil california
 tangerine oil california FCC
 volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae california
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