(Z,Z)-4,7-tridecadienal
(4Z,7Z)-trideca-4,7-dienal
 
Notes:
None found
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CAS not foundNF0044Picture of molecule3D/inchi
Nikkaji Web: J3.342.355A
XlogP3-AA: 4.00 (est)
Molecular Weight: 194.31754000
Formula: C13 H22 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
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FEMA Number: 4735 (4Z,7Z)-trideca-4,7-dienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 286.00 to  287.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 266.00 °F. TCC ( 129.90 °C. ) (est)
logP (o/w): 4.634 (est)
Soluble in:
 alcohol
 water, 3.676 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
 
Flavor Type: fatty
 
 fatty  
Taste Description:
fatty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (Z,Z)-4,7-tridecadienal usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: 0.001000.05000
fats / oils: 0.001000.05000
fish products: 0.001000.05000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.001000.05000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.001000.05000
milk products: 0.001000.05000
nut products: 0.001000.05000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.001000.05000
snack foods: 0.001000.05000
soft candy: --
soups: 0.001000.05000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Laboratory Chemical Safety Summary : 88655382
 (4Z,7Z)-trideca-4,7-dienal
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References:
 (4Z,7Z)-trideca-4,7-dienal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 88655382
Pubchem (cas): NF0044
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
2-tridecenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
brown
sec-heptyl acetateFL/FR
buttery
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 fenugreek absoluteFL/FR
 heptanoic acidFL/FR
2-methyl hexanoic acidFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
(E)-4-decenalFL/FR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
creamy
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 waxy lactoneFL/FR
ethereal
1-hexen-3-olFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
 butyl undecylenateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
2-decenalFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
 hexanoic acidFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
 octanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
(Z)-oleic acidFL/FR
fermented
 methyl decanoateFL/FR
floral
para-cresyl laurateFL/FR
9-decen-1-olFL/FR
 dimethyl octanolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 jasmin pyranoneFL/FR
 linalool oxideFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
2-pentadecanoneFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
isoamyl isobutyrateFL/FR
 butyl butyrateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 ethyl acetoacetateFL/FR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
 methyl hexanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isoamyl formateFL/FR
 cilantro leaf oilFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum decatrieneFL/FR
 heptanal dimethyl acetalFL/FR
1-heptanolFL/FR
 heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
herbal
white cognac oilFL/FR
(E)-2-dodecenalFL/FR
2-dodecenalFL/FR
 rosmarinus officinalis extractFL/FR
meaty
4-methyl nonanoic acidFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
musk
isoambrettolideFL/FR
oily
 butter acidsFL/FR
spicy
 methyl isoeugenolFL/FR
tropical
delta-dodecalactoneFL/FR
 psidium guajava fruit extractFL/FR
waxy
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl octanoateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl octanoateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 
For Flavor
 
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
astringent
2,3-dimethyl quinoxalineFL
bitter
 glyceryl tributyrateFL
brown
2-oxobutyric acidFL/FR
burnt
1,6-hexane dithiolFL
caramellic
 fenugreek absoluteFL/FR
cheesy
 hexanoic acidFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 cilantro leaf oilFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 divanillinFL
delta-dodecalactoneFL/FR
2,4-heptadienalFL
 jasmin pyranoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 waxy lactoneFL/FR
earthy
1,8-octane dithiolFL
estery
 ethyl acetoacetateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 beef tallow flavorFL
 butter acidsFL/FR
 butyl oleateFL
 cocoa butter distillatesFL
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-decadienalFL
2-decenalFL/FR
 diacetyl trimerFL
 dimethyl octanolFL/FR
 dimethyl sulfoxideFL
(E,E)-2,4-dodecadienalFL
2-dodecanoneFL/FR
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
 fat enhancersFL
pork fat extractFL
chicken fat flavorFL
bacon fat flavorFL
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
delta-juniper lactoneFL/FR
 lard flavorFL
 methyl decanoateFL/FR
4-methyl nonanoic acidFL/FR
4-methyl octanoic acidFL/FR
1-methyl thio-3-octanoneFL
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
 nonanoic acidFL/FR
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
(E)-2-octen-1-olFL/FR
(Z)-3-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 pan drippings flavorFL
2-pentadecanoneFL/FR
 tallow flavorFL
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
2-methyl butyl 3-methyl butenoateFL
 orris rhizome concrete butter (iris pallida)FL/FR
fried
 crisp enhancersFL
fruity
 allyl decanoateFL/FR
isoamyl isobutyrateFL/FR
 butyl butyrateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexen-1-olFL/FR
 methyl hexanoateFL/FR
fusel
white cognac oilFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl formateFL/FR
 cucumber distillatesFL
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
para-dimethyl hydroquinoneFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-heptenalFL
 heptyl acetateFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
1-hexen-3-olFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
3,5-lutidineFL
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
herbal
 rosmarinus officinalis extractFL/FR
meaty
3-mercapto-2-butanoneFL
12-methyl tridecanalFL
2-methyl-3-tetrahydrofuran thiolFL
2-pyridinyl methane thiolFL
musk
isoambrettolideFL/FR
musty
2,5-dimethyl pyrazineFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
2-methyl hexanoic acidFL/FR
 olive oil absoluteFL/FR
ripe
(E)-4-decenalFL/FR
roasted
 hexyl mercaptanFL
soapy
1-dodecanolFL/FR
 octanoic acidFL/FR
solvent
1-heptanolFL/FR
spicy
 methyl isoeugenolFL/FR
sulfurous
2,3-butane dithiolFL
 potato butanoneFL
2,4,6-trithiaheptane 10% in triacetinFL
tropical
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
waxy
isoamyl decanoateFL/FR
 butyl undecylenateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
9-decen-1-olFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
(E)-2-dodecenalFL/FR
 ethyl octanoateFL/FR
 heptanoic acidFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 myristic acidFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
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Potential Uses:
 fatFL
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Occurrence (nature, food, other): note
 bonito
Search  PMC Picture
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Synonyms:
(4Z,7Z)-trideca-4,7-dienal
(4Z,7Z)-tridecadien-1-al
(Z,Z)-4,7-tridecadien-1-al
cis,cis-4,7-tridecadien-1-al
(4Z,7Z)-tridecadienal
cis,cis-4,7-tridecadienal
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Articles:
 None found yet.
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