tallow flavor

Articles:

PubMed:	The effect of germination on phenolic content and antioxidant activity of chickpea.
PubMed:	Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:	Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regression.
PubMed:	Effects of abomasal infusion of tallow or camelina oil on responses to glucose and insulin in dairy cows during late pregnancy.
PubMed:	Docosahexaenoic acid suppresses the expression of FoxO and its target genes.
PubMed:	Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats.
PubMed:	The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes.
PubMed:	High-carbohydrate high-fat diet–induced metabolic syndrome and cardiovascular remodeling in rats.
PubMed:	Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice.
PubMed:	Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet.
PubMed:	Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine.
PubMed:	Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.
PubMed:	Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle.
PubMed:	Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat.
PubMed:	Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
PubMed:	Flavor preference conditioning as a function of fat source.
PubMed:	Dietary n-3 and n-6 fatty acids alter avian glucose metabolism.
PubMed:	Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes.
PubMed:	Effects of spray-dried animal plasma on intake and apparent digestibility in dogs.
PubMed:	The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats.
PubMed:	Short communication: Postruminal infusion of conjugated linoleic acids negatively impacts milk synthesis in Holstein cows.
PubMed:	A new flavor-coated sachet bait for delivering oral rabies vaccine to raccoons and coyotes.
PubMed:	Physiological characterization and genetic engineering of Pseudomonas corrugata for medium-chain-length polyhydroxyalkanoates synthesis from triacylglycerols.
PubMed:	Influence of two dietary fats on the composition of emu oil and meat.
PubMed:	Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow.
PubMed:	Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks.
PubMed:	Effect of wet corn gluten feed, supplemental protein, and tallow on steer finishing performance.
PubMed:	Abomasal infusion of glucose and fat--effect on digestion, production, and ovarian and uterine functions of cows.
PubMed:	Optimizing the utilization of animal fat and ruminal bypass proteins in the diets of lactating dairy cows.
PubMed:	Influence of grain type, tallow level, and tallow feeding system on feedlot cattle performance.
PubMed:	Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs.
PubMed:	Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows.
PubMed:	Effect of fat source in receiving diets and reduced nocturnal temperatures on commingled feeder pig performance.
PubMed:	Feeding an isocaloric omega-3 fatty acid diet reduces the brush border membrane vesicle uptake of glucose in streptozotocin-diabetic rats.
PubMed:	Effect of three supplemental fat sources on lactation and digestion in dairy cows.
PubMed:	Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats.
PubMed:	Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed:	Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats.
PubMed:	The irradiation-associated decline in the in vivo uptake of glucose observed in rats fed fish oil is prevented by feeding a diet enriched in saturated fatty acids.
PubMed:	Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats.
PubMed:	Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose.
PubMed:	Influence of dietary fat composition on intestinal absorption in the rat.
PubMed:	Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil.
PubMed:	Effects of chronic administration of benfluorex to rats on the metabolism of corticosterone, glucose, triacylglycerols, glycerol and fatty acid.
PubMed:	Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues.
PubMed:	Influence of dietary status on liver palmitoyl-CoA hydrolase, peroxisomal enzymes, CoASH and long-chain acyl-CoA in rats.
PubMed:	[Evolution of postprandial cholesterolemia and triglyceridemia with age in the preruminant calf; the effect of sorbitol ingestion].
PubMed:	Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol.
PubMed:	Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue.
PubMed:	[Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf].
PubMed:	The control of lipogenesis by dietary linoleic acid and its influence on the deposition of fat.
PubMed:	The metabolism of beef tallow sucrose esters in rat and man.
PubMed:	Influence of feeding protected tallow on accuracy of analyses by infrared milk analyzer.
PubMed:	Effects of feeding protected tallow on composition of milk and milk fat.
PubMed:	Studies of fatty liver and kidney syndrome in chickens: dynamics of glucose metabolism.
PubMed:	Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats.
PubMed:	Effect of dietary fats on ovine adipose tissue metabolism.