cinnamyl phenyl acetate
3-phenyl-2-propen-1-yl phenyl acetate
 
Notes:
Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10538 Cinnamyl phenyl acetate
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      7492-65-1 Cinnamyl Phenylacetate
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0347 CINNAMYL PHENYLACETATE, Kosher
      N0205 NAT. CINNAMYL PHENYLACETATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      03-27650 CINNAMYL PHENYL ACETATE
       
  • WholeChem
    • WholeChem, LLC
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      Cinnamyl Phenylacetate
       
Synonyms   Articles   Notes   Search
CAS Number: 7492-65-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-322-1
Nikkaji Web: J278.887J
CoE Number: 235
XlogP3-AA: 3.80 (est)
Molecular Weight: 252.31292000
Formula: C17 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 655  cinnamyl phenylacetate
DG SANTE Food Flavourings: 09.708  cinnamyl phenylacetate
FEMA Number: 2300 cinnamyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7492-65-1 ; CINNAMYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.08600 @  25.00 °C.
Boiling Point: 333.00 to  335.00 °C. @ 760.00 mm Hg
Flash Point: 323.00 °F. TCC ( 161.67 °C. )
logP (o/w): 4.429 (est)
Soluble in:
 alcohol
 water, 2.954 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
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Organoleptic Properties:
 
Odor Type: floral
 
 chrysanthemum  spicy  tolu balsam  
Odor Description:
at 100.00 %. 
chrysanthemum spicy tolu balsam
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Beijing Lys Chemicals
Cinnamyl phenyl acetate
BOC Sciences
For experimental / research use only.
Cinnamyl Phenylacetate
Inoue Perfumery
CINNAMYL PHENYL ACETATE
M&U International
CINNAMYL PHENYLACETATE, Kosher
M&U International
NAT. CINNAMYL PHENYLACETATE
Parchem
Cinnamyl Phenyl Acetate
Penta International
CINNAMYL PHENYL ACETATE
WholeChem
Cinnamyl Phenylacetate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cinnamyl phenyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.30000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.250002.00000
fruit ices: 0.250002.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5370599
National Institute of Allergy and Infectious Diseases: Data
 3-phenylprop-2-enyl 2-phenylacetate
Chemidplus: 0007492651
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References:
 3-phenylprop-2-enyl 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7492-65-1
Pubchem (cid): 5370599
Pubchem (sid): 135264608
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37707
FooDB: FDB016835
Export Tariff Code: 2916.35.1500
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
animal
para-cresyl phenyl acetateFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 frankincense absoluteFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 octyl cinnamateFR
 peru balsam oilFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl alcoholFL/FR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsam oilFL/FR
floral
 cardamom absoluteFL/FR
 citronellyl isovalerateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 heliotropinFL/FR
 linalyl phenyl acetateFL/FR
 octyl isovalerateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose carboxylateFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 cinnamyl isobutyrateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 osmanthus flower absoluteFL/FR
green
 acetaldehyde dipropyl acetalFL/FR
 chrysanthemum carbaldehydeFR
 chrysanthemum oxideFL/FR
3,5,6-neocyclocitralFR
 green dioxolaneFR
hay
 beeswax absoluteFL/FR
herbal
 ethyl chrysanthemateFR
 tagette carboxylateFR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
medicinal
2-hydroxybenzaldehydeFL/FR
minty
 ethyl salicylateFL/FR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamyl acetateFL/FR
 eugenyl phenyl acetateFL/FR
 mace oil CO2 extractFL/FR
ortho-methoxycinnamaldehydeFL/FR
 myrceneFR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
black poplar bud absoluteFR
 spicy acetoacetateFL/FR
tonka
 tonka undecanoneFR
waxy
 waxy acetateFR
woody
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 citronellyl isovalerateFL/FR
 ethyl hydrocinnamateFL/FR
 eugenyl phenyl acetateFL/FR
 linalyl phenyl acetateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furfuracrylateFL
 octyl isovalerateFL/FR
 phenethyl furoateFL/FR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
beta-damasconeFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 tolu balsam oilFL/FR
brown
 beeswax absoluteFL/FR
cherry
 heliotropinFL/FR
floral
2-acetyl-5-methyl thiopheneFL
 cardamom absoluteFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 cinnamyl isobutyrateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 linalyl cinnamateFL/FR
 osmanthus flower absoluteFL/FR
green
 acetaldehyde dipropyl acetalFL/FR
 chrysanthemum oxideFL/FR
 cinnamyl alcoholFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 ethyl salicylateFL/FR
nutty
 furfural acetoneFL
phenolic
para-cresyl phenyl acetateFL/FR
spicy
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 galangal root oleoresinFL
2-hydroxybenzaldehydeFL/FR
 mace oil CO2 extractFL/FR
ortho-methoxycinnamaldehydeFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
3-phenyl propyl alcoholFL/FR
 spicy acetoacetateFL/FR
winey
 cinnamyl butyrateFL/FR
 
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Potential Uses:
 balsamFR
 chrysanthemumFR
 mossFR
 orchidFR
 spiceFR
 tulipFR
 woodyFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzeneacetic acid, 3-phenyl-2-propenyl ester
 benzeneacetic acid, 3-phenyl-2-propyl ester
 cinnamyl a-toluate
 cinnamyl alpha-toluate
 cinnamyl phenylacetate
3-phenyl allyl phenyl acetate
3-phenyl-2-propen-1-yl phenyl acetate
3-phenylallyl phenylacetate
3-phenylprop-2-enyl 2-phenylacetate
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