Perflavory Information Listings
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Flavor Descriptors for alcoholic
This information is provided to the Internet Community.
Primary (First) - alcoholic
FL arrack flavor
 flavor: alcoholic rummy cognac fusel
FL brandy flavor
FLapple brandy flavor
FLapricot brandy flavor
FLblackberry brandy flavor
FLcherry brandy flavor
FLcoffee brandy flavor
FLgrape brandy flavor
FLorange brandy flavor
FLpeach brandy flavor
FLpear brandy flavor
FLplum brandy flavor
FLrum brandy flavor
FL/FR cognac essence
 odor: cognac
 flavor: cognac
FL cognac flavor
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR cognac oil replacer
 odor: yeasty alcoholic fusel whiskey fermentedwoody
 flavor: alcoholic fatty fusel whiskey fermented bready yeasty
FL flavored vodka
FL gin flavor
FL/FR3-hexanol
 odor: fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rum
 flavor: alcoholic solvent like, fusel notes of rum, egg nogg and whiskey, green fruity nuances of guava and apple
FL liqueur flavor
FL ouzo flavor
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
FL/FRisopropyl alcohol
 odor: alcohol musty woody
 flavor: dry alcoholic woody musty
CS propylene glycol dibenzoate
 odor: salmon algae metallic shellfish
 flavor: alcoholic chemical phenolic nasturtium balsamic powdery
FL quercus alba chips extract
 odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance
 flavor: Alcoholic, woody, oak, smoky, whiskey and rum
FL rum flavor
FL vodka flavor
FL vodka flavor key
 flavor: vodka
Secondary (Second) - alcoholic
FL/FR acetaldehyde dimethyl acetal
 odor: sharp sweet alcohol ether green new mown hay
 flavor: sharp ethereal alcoholic fruity green privet
FL/FR fusel oil
 odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance
 flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance
FL/FR2-methyl-1-butanol
 odor: ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoa
 flavor: ethereal alcoholic fatty greasy cocoa whiskey fusel leathery
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
FL tequila flavor
Tertiary (Third) - alcoholic
FL/FR1-hydroxy-2-butanone
 odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances
 flavor: Brown, oily and alcoholic with toasted grain notes
FL/FR2-pentanol
 odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances
 flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind
Quaternary (Fourth) - alcoholic
FL/FRisobutyl 2-butenoate
 odor: fruity dry tropical rummy ripe green pear (caramellic is the long drydown)
 flavor: Sweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances
FL/FR3-methyl-1-pentanol
 odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes
 flavor: Whiskey, green, apple,with an alcoholic nuance
Quinary (Fifth) - alcoholic
Senary (Sixth) - alcoholic
Septenary (Seventh) - alcoholic
Octonary (Eighth) - alcoholic
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