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Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to brown clear liquid (est) |
| Assay: | 50.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| | rummy brown alcoholic ethereal |
Odor Description: at 100.00 %. | rum brown alcoholic ether casky |
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| Flavor Type: rummy |
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| | rummy brown |
Taste Description:
| smooth rumy brown casky |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants |
| Recommendation for rum usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | rum CO2 SFE | | | rum jamaica type natural speciality | | | rum type jamaica CO2 extract |
Articles:
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