grape concentrate

Articles:

PubMed:	Antimutagenic and antigenotoxic potential of grape juice concentrate in blood and liver of rats exposed to cadmium.
PubMed:	Grape marc reduces methane emissions when fed to dairy cows.
PubMed:	Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).
PubMed:	It's time to pop a cork on champagne's proteome!
PubMed:	Anti-tumor activity of grape juice concentrate in the rat tongue two-stage initiation-promotion protocol induced by 4-nitroquinoline 1-oxide.
PubMed:	Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.
PubMed:	A new method for the production of low-fat Cheddar cheese.
PubMed:	Pattern formation exhibited by biofilm formation within microfluidic chambers.
PubMed:	Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay.
PubMed:	Changes in polyphenol content during production of grape juice concentrate.
PubMed:	The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000™) on 2,4,6-trinitrobenzene sulphonic acid-induced colitis.
PubMed:	Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects.
PubMed:	Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.
PubMed:	Purification of berry flavonol glycosides by long-bed gel permeation chromatography.
PubMed:	Intestinal health benefits of the water-soluble carbohydrate concentrate of wild grape ( Vitis thunbergii ) in hamsters.
PubMed:	Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex.
PubMed:	Grape juice concentrate modulates p16 expression in high fat diet-induced liver steatosis in Wistar rats.
PubMed:	Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
PubMed:	Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments.
PubMed:	Autochthonous fermentation starters for the industrial production of Negroamaro wines.
PubMed:	Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
PubMed:	Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet.
PubMed:	Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice.
PubMed:	A low-cost procedure for production of fresh autochthonous wine yeast.
PubMed:	Grape seed extract to improve liver function in patients with nonalcoholic fatty liver change.
PubMed:	Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties.
PubMed:	Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).
PubMed:	Degradation of pesticide residues in vineyard effluents by activated sludge treatment.
PubMed:	Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
PubMed:	Application of raisin extracts as preservatives in liquid bread and bread systems.
PubMed:	Physico-chemical characteristics of nanovesicle-carbohydrate complexes in grape juice concentrate.
PubMed:	Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.
PubMed:	Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate.
PubMed:	Physical study of minced fish muscle with a white-grape by-product added as an ingredient.
PubMed:	Novel preparation method of template DNAs from wine for PCR to differentiate grape (Vitis vinifera L.) cultivar.
PubMed:	Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
PubMed:	Antioxidant status of faeces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation.
PubMed:	Rapid tool for distinction of wines based on the global volatile signature.
PubMed:	Thermal resistance parameters for pathogens in white grape juice concentrate.
PubMed:	Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study.
PubMed:	Pressurised hot water extraction-microporous membrane liquid-liquid extraction coupled on-line with gas chromatography-mass spectrometry in the analysis of pesticides in grapes.
PubMed:	Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates.
PubMed:	Urinary excretion of cyanidin glycosides.
PubMed:	Identification and occurrence of the novel alkaloid pentahydroxypentyl-tetrahydro-beta-carboline-3-carboxylic acid as a tryptophan glycoconjugate in fruit juices and jams.
PubMed:	Ingestion of hypertonic NaCl vs. palatable drinks by sodium-depleted rats.
PubMed:	Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol.
PubMed:	Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation.
PubMed:	[Biological value of new kinds of sausage products].
PubMed:	[Gas chromatographic determination of diethylene glycol in wine, grape juice and grape-juice concentrates].
PubMed:	[Embryotoxic effect of a protein concentrate from grape seeds].
PubMed:	[Biomedical evaluation of the protein concentrate obtained from grape seeds].
PubMed:	Behavior of dialifor, dimethoate, and methidathion in artificially fortified grape juice processed into wine.