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citrus paradisi oil folded florida
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus paradisi, citrus.
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Cvista Cutting-edge technology and quality Our flexibility allows us to quickly react to changing customer needs. Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer. Email: Bea Carter Email: Sales Voice: 813-405-3000 Cell: 863-512-8563 Product(s): Grapefruit CP Oil, Red (5X, 10X)
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): GRAPEFRUIT 2.5 FOLD OIL
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Citreatt® Grapefruit Oil Concentrate
A range of "From The Named Food" (FTNF) concentrated and terpeneless citrus oils, produced by solvent extraction. These retain volatile flavour components usually lost during traditional distillation processes.Grapefruit Oil Concentrate
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): GRAPEFRUIT OIL 10X GRAPEFRUIT OIL 5X,
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| Name: | citrus paradisi macf. oil folded | |
| CAS Number: | 8016-20-4 | |
| FDA UNII: | YR377U58W9 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2530 grapefruit oil folded florida |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977083-05-8 ; GRAPEFRUIT OIL, CONC. |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86300 to 0.97000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.181 to 8.071 |
| Refractive Index: | 1.47800 to 1.54000 @ 20.00 °C. |
| Flash Point: | 112.00 °F. TCC ( 44.44 °C. ) |
| Shelf Life: | 18.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| oils | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Substantivity: | 4 Hour(s) |
| sweet dry grapefruit terpenic | |
| Odor Description: at 100.00 %. | sweet dry grapefruit terpenic |
| Flavor Type: citrus | |
| grapefruit | |
| Taste Description: | grapefruit |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Citrus and Allied Essences |
| Oil Grapefruit Florida Type 10-fold |
| Market Report |
| Citrus and Allied Essences |
| Oil Grapefruit Florida Type 2-fold |
| Citrus and Allied Essences |
| Oil Grapefruit Florida Type 3-fold |
| Citrus and Allied Essences |
| Oil Grapefruit Florida Type 5-fold |
| Cvista |
| Grapefruit CP Oil, Red (5X, 10X) |
| Ernesto Ventós |
| GRAPEFRUIT OIL 10X |
| Ernesto Ventós |
| GRAPEFRUIT OIL 5X, |
| Lluch Essence |
| GRAPEFRUIT 2.5 FOLD OIL |
| R C Treatt & Co Ltd |
| Citreatt® Grapefruit Oil Concentrate
Flavor: grapefruit A range of "From The Named Food" (FTNF) concentrated and terpeneless citrus oils, produced by solvent extraction. These retain volatile flavour components usually lost during traditional distillation processes. |
| R C Treatt & Co Ltd |
| Grapefruit Oil Concentrate |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn N - Harmful, Dangerous for the environment. | |
|
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA Purity Specification: | < 20 mmoles / L of peroxides | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 1.2 % and Reason: Sensitization | ||
| citronellal | Max. Found: 0.1 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 4.0000 % Restriction. | |||
| Recommendation for grapefruit oil folded florida usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 370.00000 | |
| beverages(nonalcoholic): | - | 160.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 1500.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 180.00000 | |
| fruit ices: | - | 180.00000 | |
| gelatins / puddings: | - | 250.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 630.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8016-20-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2319 |
| WGK Germany: | 3 |
| citrus paradisi macf. oil folded | |
| Chemidplus: | 0008016204 |
References:
| citrus paradisi macf. oil folded | |
| Canada Domestic Sub. List: | 8016-20-4 |
| Pubchem (sid): | 135277011 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.19.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| citrus | FR |
Occurrence (nature, food, other): note
| grapefruit Search Trop Picture |
Synonyms:
| citrus paradisi oil folded florida | |
| grapefruit oil 5-fold | |
| grapefruit oil concentrate | |
| citreatt | grapefruit oil concentrate |
| oil grapefruit florida type 10-fold | |
| oil grapefruit florida type 2-fold | |
| oil grapefruit florida type 3-fold | |
| oil grapefruit florida type 5-fold |