Articles:
| Info: | anthranilate derivatives |
anthranilic acid, 2-naphthyl ester
Notes:
Flavouring ingredient for beverages, baked goods and candies
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 63449-68-3 2-AMINOBENZOIC ACID NAPHTHALEN-2-YL ESTER 95%
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 14-02000 NAPHTHYL ANTHRANILATE, BETA
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| CAS Number: | 63449-68-3 |  3D/inchi
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| ECHA EINECS - REACH Pre-Reg: | 264-155-8 | |
| FDA UNII: | QXZ17SDD9L | |
| Nikkaji Web: | J349.182J | |
| CoE Number: | 11862 | |
| XlogP3-AA: | 4.50 (est) | |
| Molecular Weight: | 263.29601000 | |
| Formula: | C17 H13 N O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1544 beta-naphthyl anthranilate |
| DG SANTE Food Flavourings: | 09.801 2-naphthyl anthranilate |
| FEMA Number: | 2767 beta-naphthyl anthranilate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 63449-68-3 ; BETA-NAPHTHYL ANTHRANILATE |
Physical Properties:
| Appearance: | colorless to pale yellow liquid to powder (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.30000 to 1.30800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 10.817 to 10.884 |
| Refractive Index: | 1.53100 to 1.53900 @ 20.00 °C. |
| Boiling Point: | 340.00 °C. @ 760.00 mm Hg |
| Acid Value: | 2.00 max. KOH/g |
| Flash Point: | 551.00 °F. TCC ( 288.33 °C. ) |
| logP (o/w): | 3.851 (est) |
| Soluble in: | |
| alcohol | |
| water, 2.1 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| floral neroli grape | |
| Odor Description: at 100.00 %. | floral neroli grape |
| sweet grape candy fruity berry floral winey | |
| Odor Description: at 1.00 %. | sweet concord grape anthranilate-like with a slight candy syrupy fruity berry aftertaste and slight floral and winey nuances Mosciano, Gerard, (2009) |
| Flavor Type: fruity | |
| grape naphthyl candy cherry berry winey | |
| Taste Description: | anthranilate concord grape, with slight naphthyl nuances and deep candy cherry, berry and winey nuances Mosciano, Gerard, (2009) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 2-AMINOBENZOIC ACID NAPHTHALEN-2-YL ESTER 95% |
| Penta International |
| NAPHTHYL ANTHRANILATE, BETA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for beta-naphthyl anthranilate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.30 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 19.00000 | |
| beverages(nonalcoholic): | - | 2.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.10000 | |
| fruit ices: | - | 1.10000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 16.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 63449-68-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62217 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| naphthalen-2-yl 2-aminobenzoate | |
| Chemidplus: | 0063449683 |
References:
| naphthalen-2-yl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 63449-68-3 |
| Pubchem (cid): | 62217 |
| Pubchem (sid): | 135019553 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB39873 |
| FooDB: | FDB019532 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| floral | FR | |
| neroli | FR | |
| orange blossom | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2- | aminobenzoic acid naphthalen-2-yl ester |
| 2- | aminobenzoyl 2-naphthalenol |
| anthranilic acid 2-naphthyl ester | |
| anthranilic acid beta-naphthyl ester | |
| anthranilic acid, 2-naphthyl ester | |
| naphthalen-2-yl 2-aminobenzoate | |
| 2- | naphthalenol, 2-aminobenzoate |
| 2- | naphthalenol, 2-aminobenzoyl ester |
| 2- | naphthalenol,2-aminobenzoate |
| 2- | naphthyl 2-aminobenzoate |
| 2- | naphthyl anthranilate |
| naphthyl anthranilate, beta | |
| 2- | naphthyl o-aminobenzoate |
| 2- | naphthyl ortho-aminobenzoate |