Perflavory
benzyl alcoholborneolcurcumenedecanonedihydro-alpha-iononedihydro-beta-iononeeugenolhexanoliononeiononenonadienalnonadien-1-olvanillinzingiberene
Typical G.C. analysis
cabreuva wood oil
#%LeftshiftComponents
11.34-1.46  benzoic acid
357.28-60.66  benzyl benzoate
428.38-31.92  benzyl cinnamate
51.44-1.86  methyl cinnamate
61.86-2.05  nerolidol
20.24-0.30  vanillin

G. Akisue, Secrecao de Myroxylon peruiferum L.F. Myroxylon peruiferum L.f secretion. IV. Analise quantitativa de alguns components do balsamo e do oleo essential apos separacao. An. Farm. Quim. Sao Paulo, 17 (1), 25-41 (1977).

P&F 8, No. 4, 65, (1983)

chicory root roasted extract
Five years later, Sannai eta1. (1982) examined the steam volatile constituents of roasted chicory roots. Using a combination of modern analytical techniques, they identified the following volatiles:
#%LeftshiftComponents
20.154- acetyl pyrazole
103.772- acetyl pyrrole
3trace  benzaldehyde
160.37  benzoic acid
9trace  benzothiazole
150.20  coumarin
140.11  dihydroactinidiolide
120.512- formyl-5-methyl pyrrole
60.20  furfural alcohol
12.80  furfuraldehyde
110.632- furyl hydroxymethyl ketone
251.402-(5-hydroxmethyl-2-formyl pyrrol-1-yl) 4-methyl valeric acid lactone
174.275- hydroxymethyl-2-furfural
230.562-(5-hydroxymethyl)-2-formyl pyrrol-1-yl) isovaleric acid lactone
306.74  linoleic acid
312.45  linolenic acid
260.997- methoxycoumarin
270.64  methyl 3-hydroxybenzoate
80.15  methyl cyclopentenolone
217.45  methyl linoleate
222.00  methyl linolenate
180.89  methyl oleate
131.85  methyl palmitate
7trace  methyl phenyl acetate
40.045- methyl-2-furfural
290.60  oleic acid
285.80  palmitic acid
240.10  pentadecanoic acid
51.04  phenyl acetaldehyde
202.49  phenyl acetic acid
195.48  vanillin

A. Sannai, T. Fujimori and K. Kato, Studies on flavor components of roasted chicory root. Agric. Biol. Chem., 46, 429-433 (1982).

P&F 26, No. 3, 66, (2001)

clove bud oil india
#%LeftshiftComponents
261.08  asarone
90.07  benzaldehyde
160.52  benzyl alcohol
180.54delta- cadinene
170.34gamma- cadinene
146.18beta- caryophyllene
190.14 caryophyllene isomer
130.84alpha-copaene + alpha-terpineol
120.66alpha- cubebene
60.07para- cymene
2077.13  eugenol
211.08iso eugenol
225.04  eugenyl acetate
241.08(E,E)- farnesol
230.77(Z,E)- farnesol
70.032- heptanol
40.052-heptanone + 1,8-cineole
30.052- hexanone
151.06alpha- humulene
80.052- nonanol
10.02alpha- pinene
20.03beta- pinene
110.02  terpinen-4-ol
50.02alpha-terpinene + limonene
100.07(E)-beta- terpineol
250.92  vanillin

M. Copalakrishnan, C. S. Narayman and A. G. Mathew, Chemical composition of Indian clove bud, stem and leaf oils. Indian Perfum., 32(3), 229-235 (1988).

P&F 19, No. 5, 83, (1994)

clove stem oil india
#%LeftshiftComponents
240.50  asarone
90.03  benzaldehyde
151.53  benzyl alcohol
170.63delta- cadinene
160.35gamma- cadinene
136.57beta- caryophyllene
120.77alpha-copaene + alpha-terpineol
110.49alpha- cubebene
60.05para- cymene
1880.19  eugenol
190.42iso eugenol
200.44  eugenyl acetate
220.69(E,E)- farnesol
210.47(Z,E)- farnesol
70.012- heptanol
40.042-heptanone + 1,8-cineole
30.052- hexanone
141.53alpha- humulene
80.062- nonanol
10.03alpha- pinene
20.06beta- pinene
50.02alpha-terpinene + limonene
100.12(E)-beta- terpineol
230.73  vanillin

M. Copalakrishnan, C. S. Narayman and A. G. Mathew, Chemical composition of Indian clove bud, stem and leaf oils. Indian Perfum., 32(3), 229-235 (1988).

P&F 19, No. 5, 83, (1994)

jasminum grandiflorum absolute china
#%LeftshiftComponents
40.02  benzaldehyde
1223.92  benzyl acetate
180.10  butyl benzoate
60.461,8- cineole
260.09  dendrolasin
50.012,7- dimethyl octane
1trace  ethyl formate
177.28  eugenol
2328.94(E)-iso eugenol
210.24(Z)-iso eugenol
240.16alpha- farnesene
300.09(E,E)-2,6- farnesol
293.06(Z,E)-2,6- farnesol
313.02(E,E)-2,6- farnesyl acetate
160.05  geranyl acetate
220.36  geranyl acetone
280.13  hexadecane
30.05(E)-3- hexen-1-ol
20.04(Z)-3- hexen-1-ol
270.50(Z)-3- hexen-1-yl benzoate
100.23(Z)-3- hexen-1-yl butyrate
94.13  linalool
70.17  linalool oxide
132.812-methoxy-para-cresol + para-menthan-3-yl salicylate
390.57  methyl 16-methyl heptadecanoate
360.21 methyl 4-methyl hexadecanoate
383.22  methyl 9,12,15-octadecatrienoate
190.19  methyl cinnamate
371.64  methyl linoleate
320.136- methyl octadecane
335.51  methyl palmitate
112.333- methyl phenol
344.762-methyl propyl phthalate + butyl phthalate
250.70  nerolidol
350.17  palmitic acid
143.172-phenethyl acetate + nerol
150.16  tridecane
80.052,4,6- trimethyl octane
200.13  vanillin

Z-G. Zhang, Studies of volatile constituents of Jasminum officinule var. grandiflorum L. In: Proceedings International Conference on Essential Oils, Flavors, Fragrances and Cosmetics Oct.

1968, IFEAT, London (1990).

P&F 20, No. 4, 29, (1995)

osmanthus fragrans flower absolute
#%LeftshiftComponents
960.04  amyl benzoate
320.03  amyl butyrate
360.008  amyl isovalerate
104trace  amyl salicylate
800.06  anethole
1070.003  anisyl acetate
510.19  benzaldehyde
700.08  benzyl acetate
870.19  benzyl alcohol
86trace  benzyl butyrate
500.02  benzyl formate
590.16  bornyl acetate
15trace  butanal
31trace  butyl benzene
210.02  butyl butyrate
950.12  butyl phenyl acetate
62trace  butyric acid
8trace  camphene
52trace  camphor
16tracedelta-3- carene
119trace  carvacrol
71trace  carvone
200.301,8- cineole
75trace  citronellol
103tracemeta- cresol
102tracepara- cresol
26tracepara- cymene
113tracedelta- decalactone
10611.70gamma- decalactone
29trace  decanal
1170.05  decanoic acid
749.20  decanol
660.08  decyl acetate
1300.39  dibutyl phthalate
84trace  dihydrojasmone
890.282,6- dimethyl phenol
1110.03  docosane
1240.21gamma- dodecalactone
490.05  dodecanal
970.04  eicosane
20.06  ethyl acetate
130.02  ethyl benzene
430.03  ethyl decanoate
220.004  ethyl hexanoate
101trace  ethyl myristate
77trace  ethyl salicylate
1081.90  eugenol
1210.02(E)-iso eugenol
1140.02(Z)-iso eugenol
1200.18  farnesol
45trace  furfural
72trace  geranial
830.07  geraniol
73trace  geranyl acetate
680.08 geranyl formate + dodecanal
105trace  heneicosane
17trace  heptanal
94trace  heptanoic acid
90.022-heptanol + hexanal
38trace  heptyl acetate
330.01  heptyl formate
88trace  heptyl isovalerate
370.01  hexanal
810.05  hexanoic acid
390.12(Z)-3- hexen-1-ol
42trace  hexyl butyrate
35trace  hexyl propionate
1100.007  hexyl salicylate
53trace  hexyl valerate
820.86alpha- ionone
925.85beta- ionone
116trace  jasmolactone
930.02(Z)- jasmone
1280.02  lauric acid
18trace  limonene
552.36  linalool
4414.60(E)- linalool oxide furanoid
4621.10(Z)- linalool oxide furanoid
56trace  linalyl acetate
910.07 methyl alpha-ionone + quinoline
190.053- methyl butanol
60trace  methyl decanoate
118trace  methyl dihydrojasmonate
780.03  methyl dodecanoate
58trace5- methyl furfural
480.09  methyl nonanoate
1270.16  methyl oleate
1120.07  methyl palmitate
340.022- methyl-2-hepten-6-one
4trace4-methyl-2-pentenol
14trace4- methyl-3-penten-2-one
1310.03  myristic acid
990.21  nerolidol
980.04gamma- nonalactone
400.11  nonanal
630.70  nonanol
1000.11  octanoic acid
570.02  octanol
28trace2- octanone
47trace  octyl acetate
690.02  octyl valerate
1320.71  palmitic acid
30.003  pentanal
24trace pentenal
79trace2- phenethyl acetate
900.192-phenethyl alcohol + nonadecane
760.012- phenethyl formate
65trace  phenyl acetaldehyde
5tracealpha- pinene
11tracebeta- pinene
1trace  propanal
70.01  propanol
540.02  propionic acid
12trace  sabinene
850.02  safrole
1220.03alpha- santalol
1260.02beta- santalol
25trace  styrene
610.06  terpinen-4-ol
230.20gamma- terpinene
670.07alpha- terpineol
270.06  terpinolene
1250.02  tetracosane
41trace  tetradecane
1090.23  thymol
6trace  toluene
30trace  tridecane
115tracegamma- undecalactone
100.008  undecane
1233.10  undecanoic acid
64traceiso valeric acid
1290.08  vanillin
V. T. Cogiya, L. G. Kharebava, R. V. Gogiya and E. B. Gvatua, Composition of the volatile compounds in flowers of Osrnanthus fragrans (Thumb) Lour. Rastit. Resur., 22, 243-248 (1986). P&F 17, No. 3, 61, (1992)
viola odorata flower absolute
#%LeftshiftComponents

P. Z. Bedoukian, Violet odor in Perfumery Perf. & Flav., 3(1), 29-31 (1976).

P&F 19, No. 1, 31, (1994)

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