methyl linoleate, 112-63-0

Articles:

PubMed:	Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.
J-Stage:	The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene
PubMed:	Effects of various emulsification methods on the oxidation of methyl linoleate.
PubMed:	Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.
PubMed:	Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators.
PubMed:	Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion.
PubMed:	Synthesis of linoleoyl ethanolamide.
PubMed:	UVA photoirradiation of benzo[a]pyrene metabolites: induction of cytotoxicity, reactive oxygen species, and lipid peroxidation.
PubMed:	UVA photoirradiation of nitro-polycyclic aromatic hydrocarbons-induction of reactive oxygen species and formation of lipid peroxides.
PubMed:	Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids.
PubMed:	Phototoxicity of kava - formation of reactive oxygen species leading to lipid peroxidation and DNA damage.
PubMed:	Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250.
PubMed:	Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant.
PubMed:	Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.
PubMed:	Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.
PubMed:	Photoirradiation of dehydropyrrolizidine alkaloids--formation of reactive oxygen species and induction of lipid peroxidation.
PubMed:	Photoirradiation of polycyclic aromatic hydrocarbon diones by UVA light leading to lipid peroxidation.
PubMed:	Design of Ru-zeolites for hydrogen-free production of conjugated linoleic acids.
PubMed:	Culture of microalgae Chlorella minutissima for biodiesel feedstock production.
PubMed:	Preparation of acetonides from soybean oil, methyl soyate, and fatty esters.
PubMed:	Light-induced oxidation of unsaturated lipids as sensitized by flavins.
PubMed:	Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation.
PubMed:	Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice.
PubMed:	Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte.
PubMed:	Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol.
PubMed:	Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy.
PubMed:	In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
PubMed:	UVA photoirradiation of anhydroretinol--formation of singlet oxygen and superoxide.
PubMed:	Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
PubMed:	Contribution of lipid oxidation products to acrylamide formation in model systems.
PubMed:	Azide derivatives of soybean oil and fatty esters.
PubMed:	UVA photoirradiation of oxygenated benz[a]anthracene and 3-methylcholanthene--generation of singlet oxygen and induction of lipid peroxidation.
PubMed:	Effect of oil-droplet size on the oxidation of microencapsulated methyl linoleate.
PubMed:	Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
PubMed:	Efficacy of metmyoglobin and hemin as a catalyst of lipid peroxidation determined by using a new testing system.
PubMed:	Photo-irradiation of Aloe vera by UVA--formation of free radicals, singlet oxygen, superoxide, and induction of lipid peroxidation.
PubMed:	Elucidation of structural isomers from the homogeneous rhodium-catalyzed isomerization of vegetable oils.
PubMed:	High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.
PubMed:	Photoirradiation of retinyl palmitate in ethanol with ultraviolet light--formation of photodecomposition products, reactive oxygen species, and lipid peroxides.
PubMed:	Photoirradiation of representative polycyclic aromatic hydrocarbons and twelve isomeric methylbenz[a]anthracene with UVA light: formation of lipid peroxidation.
PubMed:	Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity.
PubMed:	ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate.
PubMed:	Dual positional and stereospecificity of lipoxygenase isoenzymes from germinating barley (green malt): biotransformation of free and esterified linoleic acid.
PubMed:	Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits.
PubMed:	UVA photoirradiation of retinyl palmitate--formation of singlet oxygen and superoxide, and their role in induction of lipid peroxidation.
PubMed:	Synthesis of carbonated fatty methyl esters using supercritical carbon dioxide.
PubMed:	Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
PubMed:	Antioxidative compounds from the outer scales of onion.
PubMed:	Antioxidant activity of steryl ferulate extracts from rye and wheat bran.
PubMed:	Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
PubMed:	Antioxidative polyphenols from berries of Pimenta dioica.
PubMed:	Photodecomposition of retinyl palmitate in ethanol by UVA light-formation of photodecomposition products, reactive oxygen species, and lipid peroxides.
PubMed:	Antioxidant properties of gingerol related compounds from ginger.
PubMed:	Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
PubMed:	Myoglobin species with enhanced prooxidative activity is formed during mild proteolysis by pepsin.
PubMed:	Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios.
PubMed:	ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts.
PubMed:	Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
PubMed:	Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats.
PubMed:	Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
PubMed:	Isolation and characterization of some antioxidative compounds from the rhizomes of smaller galanga (Alpinia officinarum Hance).
PubMed:	Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils.
PubMed:	Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues.
PubMed:	Preparation of a t,t conjugated linoleic acid methylester (CLA-Me) isomers mixture from synthetic CLA by methylation with BF3/methanol.
PubMed:	Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides.
PubMed:	Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies.
PubMed:	Chain-Breaking Antioxidant Capability of Some Beverages as Determined by the Clark Electrode Technique.
PubMed:	Antioxidant activity of anthocyanins and their aglycons.
PubMed:	Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls.
PubMed:	Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC).
PubMed:	Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate.
PubMed:	Antioxidant properties of differently processed spinach products.
PubMed:	Methyl linoleate oxidation in the presence of bovine serum albumin.
PubMed:	Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.
PubMed:	Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.
PubMed:	Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination.
PubMed:	Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions.
PubMed:	Antioxidant properties of ferulic acid and its related compounds.
PubMed:	Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
PubMed:	Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.
PubMed:	Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.
PubMed:	Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions.
PubMed:	Berry phenolics and their antioxidant activity.
PubMed:	Extension of AOAC Official Method 996.01 to the analysis of Standard Reference Material (SRM) 1846 and infant formulas.
PubMed:	Antioxidant mechanism of flavonoids. Solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate.
PubMed:	Antioxidant Activity of Berry and Fruit Wines and Liquors.
PubMed:	Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).
PubMed:	Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions.
PubMed:	Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.
PubMed:	Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions.
PubMed:	Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior.
PubMed:	Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food culture.
PubMed:	Antioxidant properties of a North American ginseng extract.
PubMed:	Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxide.
PubMed:	Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate.
PubMed:	Antioxidant activity of plant extracts containing phenolic compounds.
PubMed:	Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates.
PubMed:	Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydrates.
PubMed:	Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids into phosphatidylcholine deoxycholate mixed micelles.
PubMed:	Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion.
PubMed:	The orosensory recognition of long-chain fatty acids in rats.
PubMed:	Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents.
PubMed:	Reaction of alpha-tocopherol in heated bulk phase in the presence of methyl linoleate (13S)-hydroperoxide or methyl linoleate.
PubMed:	Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine.
PubMed:	Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.
PubMed:	Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets.
PubMed:	Recognition system for dietary fatty acids in the rat small intestine.
PubMed:	The recognition system of dietary fatty acids by the rat small intestinal cells.
PubMed:	Radioprotective effect of antioxidative flavonoids in gamma-ray irradiated mice.
PubMed:	Antioxidant activity of 9-cis compared to all-trans beta-carotene in vitro.
PubMed:	Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers.
PubMed:	Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity.
PubMed:	Reaction of alpha-tocopherol with alkyl and alkylperoxyl radicals of methyl linoleate.
PubMed:	Evaluation of immunochemical changes in ovalbumin due to reaction with oxidizing methyl linoleate by an enzyme linked immunosorbent assay.
PubMed:	The inhibitory effect of water on the Co2+ and Cu2+ catalyzed decomposition of methyl linoleate hydroperoxides.
PubMed:	Properties of agents that effectively entrap liquid lipids.
PubMed:	Comparison of the cytotoxicity of different hydroperoxides to V79 cells.
PubMed:	In vivo effects of single or combined dietary antimutagens on mutagen-induced chromosomal aberrations.
PubMed:	Solvent effects in the spin trapping of lipid oxyl radicals.
PubMed:	Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples.
PubMed:	The effect of dietary autoxidized oils on immunocompetent cells in mice.
PubMed:	Antioxidant activity of beta-carotene-related carotenoids in solution.
PubMed:	Multiple forms of glutathione S-transferase from pig liver--reaction with methyl linoleate hydroperoxides.
PubMed:	Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid.
PubMed:	The effect of dietary lipid hydroperoxide on lymphoid tissues in mice.
PubMed:	Microcomputer-based system for data acquisition and analysis of oxygen uptake studies.
PubMed:	Effects of relative humidity on lipid autoxidation in a model system.
PubMed:	Effect of dietary lipid peroxides on lymphoid tissues.
PubMed:	Quantitative determination of linoleic acid in infant formulas by gas chromatography.
PubMed:	Limitations of the hemoglobin method for detecting lipid hydroperoxides.
PubMed:	Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate.
PubMed:	Effects of methyl linoleate hydroperoxide and hydrogen peroxide on N-nitrosation of dimethylamine.
PubMed:	Effect of organic solvents and unsaturated fatty acids on nitrosamine formation.
PubMed:	Changes in lysozyme due to reactions with volatile products of peroxidizing methyl linoleate.
PubMed:	The effect of ionizing radiation on the fatty acid composition of natural fats and on lipid peroxide formation.
PubMed:	Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole.
PubMed:	Changes in lysozyme due to reactions with peroxidizing methyl linoleate in a dehydrated model system.
PubMed:	Interaction of peroxidizing methyl linoleate with some proteins and amino acids.
PubMed:	Minor peroxide components as catalysts and precursors to monocarbonyls in the autoxidation of methyl linoleate.
PubMed:	Effects of model system composition on autoxidation of methyl linoleate.