para-cresol, 106-44-5

Articles:

PubMed:	Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
PubMed:	Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions.
PubMed:	Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
PubMed:	Mechanisms of flavor release in chewing gum: cinnamaldehyde.
PubMed:	Aroma components of American country ham.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Aroma compounds in sweet whey powder.
PubMed:	Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.
PubMed:	Characteristic aroma components of rennet casein.
PubMed:	Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:	Volatile flavor components of stored nonfat dry milk.
PubMed:	Characteristic aroma components of British Farmhouse Cheddar cheese.
PubMed:	Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines.
PubMed:	Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
PubMed:	Metabonomic analysis of quercetin against the toxicity of chronic exposure to low-level dichlorvos in rats via ultra-performance liquid chromatography-mass spectrometry.
PubMed:	A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry.
PubMed:	Effect of uremic serum and uremic toxins on drug metabolism in human microsomes.
PubMed:	Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions.
PubMed:	Identification of volatile compounds from a food-grade vinegar attractive to house flies (Diptera: Muscidae).
PubMed:	Microbial-mammalian cometabolites dominate the age-associated urinary metabolic phenotype in Taiwanese and American populations.
PubMed:	Metabolic profiling of the impact of oligofructose-enriched inulin in Crohn's disease patients: a double-blinded randomized controlled trial.
PubMed:	Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed:	Ovariectomized mouse uterotrophic assay of 36 chemicals.
PubMed:	Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.
PubMed:	Effects of corn processing method and dietary inclusion of corn wet distillers grains with solubles on odor and gas production in cattle manure.
PubMed:	The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores.
PubMed:	Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
PubMed:	Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
PubMed:	Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
PubMed:	Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers.
PubMed:	Relevance of protein fermentation to gut health.
PubMed:	An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs.
PubMed:	Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics.
PubMed:	Functional analysis of colonic bacterial metabolism: relevant to health?
PubMed:	Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese.
PubMed:	Carrion mimicry in a South African orchid: flowers attract a narrow subset of the fly assemblage on animal carcasses.
PubMed:	High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health.
PubMed:	p-Cresol and cardiovascular risk in mild-to-moderate kidney disease.
PubMed:	Radical-scavenging activity and cytotoxicity of p-methoxyphenol and p-cresol dimers.
PubMed:	Interaction of phenol, o-cresol, and p-cresol with a clay-rich soil sample.
PubMed:	Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study.
PubMed:	Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
PubMed:	Radiation metabolomics. 3. Biomarker discovery in the urine of gamma-irradiated rats using a simplified metabolomics protocol of gas chromatography-mass spectrometry combined with random forests machine learning algorithm.
PubMed:	p-Cresol inhibits IL-12 production by murine macrophages stimulated with bacterial immunostimulant.
PubMed:	Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers.
PubMed:	Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography.
PubMed:	Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed:	Aroma components of American country ham.
PubMed:	Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.
PubMed:	Fasting enhances p-Cresol production in the rat intestinal tract.
PubMed:	Aclacinomycin oxidoreductase (AknOx) from the biosynthetic pathway of the antibiotic aclacinomycin is an unusual flavoenzyme with a dual active site.
PubMed:	Uptake and localization of gaseous phenol and p-cresol in plant leaves.
PubMed:	The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae).
PubMed:	Influence of phenol, p-cresol and indole on growth and survival of intestinal lactic acid bacteria.
PubMed:	Potent inhibitory effects of black tea theaflavins on off-odor formation from citral.
PubMed:	Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	The unbearable lightness of "light" cigarettes: a comparison of smoke yields in six varieties of Canadian "light" cigarettes.
PubMed:	Enrichment of cheeses manufactured from cow's and sheep's milk blends with sheep-like species-related alkylphenols.
PubMed:	A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase.
PubMed:	Aroma compounds in sweet whey powder.
PubMed:	Characteristic aroma components of rennet casein.
PubMed:	In vivo studies on the metabolism of the monoterpene pulegone in humans using the metabolism of ingestion-correlated amounts (MICA) approach: explanation for the toxicity differences between (S)-(-)- and (R)-(+)-pulegone.
PubMed:	Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.
PubMed:	Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.
PubMed:	Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:	Volatile flavor components of stored nonfat dry milk.
PubMed:	Two OPEEs (organic phase enzyme electrodes) used to check the percentage water content in hydrophobic foods and drugs.
PubMed:	Characteristic aroma components of British Farmhouse Cheddar cheese.
PubMed:	Proteolytic activation of latent Paraguaya peach PPO. Characterization of monophenolase activity.
PubMed:	Vegan diet in physiological health promotion.
PubMed:	Nitrosation of phenolic compounds: inhibition and enhancement.
PubMed:	Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants.
PubMed:	Attenuation of luminol-amplified chemiluminescent intensity and lipid peroxidation in the livers of quercetin-fed mice.
PubMed:	Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.
PubMed:	Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs.
PubMed:	Effects of eating an uncooked vegetable diet for 1 week.
PubMed:	Effect of Konjac mannan on intestinal microbial metabolism in mice bearing human flora and in conventional F344 rats.
PubMed:	Determination of phenol in poly(vinyl chloride).
PubMed:	Hydroxyurea and p-aminophenol are the suicide inhibitors of ascorbate peroxidase.
PubMed:	[Determination of butylated hydroxy-anisole in oily foods by high-performance liquid chromatography with fluorescence detection].
PubMed:	Capillary GC analysis of compounds leached into parenteral solutions packaged in plastic bags.
PubMed:	Effects of t-butyl-4-hydroxyanisole and other phenolic antioxidants on tumoral cells and Trypanosoma parasites.
PubMed:	Gas chromatographic, liquid chromatographic, and titrimetric procedures for determination of glycerin in allergenic extracts and diagnostic antigens: comparative study.
PubMed:	Effects of BHA and related phenols on the forestomach of rats.
PubMed:	Dependence of curing time, peak temperature, and mechanical properties on the composition of bone cement.
PubMed:	The urinary excretion of bacterial amino-acid metabolites by rats fed saccharin in the diet.
PubMed:	Effects of zeolite a or clinoptilolite in diets of growing swine.
PubMed:	Pharmacologic and genetic studies on the modulatory effects of butylated hydroxytoluene on mouse lung adenoma formation.
PubMed:	Modulation of azaserine-induced pancreatic foci by phenolic antioxidants in rats.
PubMed:	The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake.
PubMed:	A study of the rates of the competitive nitrosations of pyrrolidine, p-cresol and L-cysteine hydrochloride.
PubMed:	The fate of 2,6-bis-(1'-methyl-14C-heptadecyl)-p-cresol(Dioctadecyl-p-cresol-14C) in the rat.
PubMed:	Studies of the physiological effects of 2,6-bis-(1'-methylheptadecyl)-p-cresol (Dioctadecyl-p-cresol) in the rat and dog.