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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium |
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| Substantivity: | 8 hour(s) at 100.00 % |
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| | floral fruity spicy almond cranberry tea black tea |
Odor Description: at 100.00 %. | floral fruity spicy almond cranberry black tea Luebke, William tgsc, (1988) |
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| | chemical cherry fruity almond |
Odor Description:
| Chemical with a cherry fruity almond nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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| Flavor Type: fruity |
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| | fresh cherry berry strawberry fruity |
Taste Description: at 10.00 ppm. | Fresh cherry, with a berry strawberry fruity nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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| Odor and/or flavor descriptions from others (if found). |
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| Symrise |
| Benzyl formate |
| Odor Description: | strong, floral, jasmine-like, black tea, fruity, blackberry |
| Taste Description: | sweet, fruity, raspberry, blueberry Useful in: brown nuts, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics. |
| |
| Sigma-Aldrich |
| Benzyl formate, ≥95%, FCC, FG |
| Odor Description: | apricot; meaty; floral; fruity; pineapple; sweet. |
| Taste Description: | fresh cherry berry strawberry fruity |
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| Moellhausen |
| BENZYL FORMATE |
| Odor Description: | sweet, fruity; rasp- and blueberry-like |
| Taste Description: | fruity; raspberry, blueberry nuance |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| BENZYL FORMATE NATURAL
98% min. Odor: Floral, fruity |
| Augustus Oils |
| Benzyl Formate
|
| Services |
| Berjé |
| Benzyl Formate
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Benzyl Formate 99%
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| Ernesto Ventós |
| BENZYL FORMATE
Odor: STRONG,FLORAL,FRUITY,JASMINE,TEA |
| Fleurchem |
| benzyl formate natural
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| Global Essence |
| Benzyl Formate
|
| Indukern F&F |
| BENZYL FORMATE
Odor: FRUITY, FLORAL |
| Inoue Perfumery |
| BENZYL FORMATE
|
| Kingchem Laboratories |
| BENZYL FORMATE
Odor: Intense, pleasant, fruity |
| Lluch Essence |
| BENZYL FORMATE
|
| M&U International |
| Benzyl Formate
|
| Moellhausen |
| BENZYL FORMATE
Odor: sweet, fruity; rasp- and blueberry-like Flavor: fruity; raspberry, blueberry nuance |
| Penta International |
| BENZYL FORMATE NATURAL
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| Penta International |
| BENZYL FORMATE
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| PerfumersWorld |
| Benzyl Formate
Odor: fruity-dry sweet raspberry blueberry fruity-green Use: BLENDS WITH - Gums |
| Prodasynth |
| BENZYL FORMATE
(> 95%) Odor: STRONG,FLORAL,FRUITY,JASMINE,TEA |
| R C Treatt & Co Ltd |
| Benzyl Formate
|
| Reincke & Fichtner |
| Benzyl Formate
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Benzyl Formate
|
| Sigma-Aldrich |
| Benzyl formate, ≥95%, FCC, FG
Odor: apricot; meaty; floral; fruity; pineapple; sweet. |
| Certified Food Grade Products |
| Sigma-Aldrich |
| Benzyl formate, natural, 97%, FG
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| Silverline Chemicals |
| Benzyl Formate
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| SRS Aromatics |
| BENZYL FORMATE
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| Symrise |
| Benzyl formate
Odor: strong, floral, jasmine-like, black tea, fruity, blackberry Flavor: sweet, fruity, raspberry, blueberry Useful in: brown nuts, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics. |
| TCI AMERICA |
| For experimental / research use only. |
| Benzyl Formate >95.0%(GC)
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| U. K. Aromatics and Chemicals |
| BENZYL FORMATE
Odor: floral fruity spicy almond cranberry black tea Flavor: Very sweet taste, more fruity than floral, spicy Banana-type |
| Ungerer & Company |
| Benzyl Formate
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| United International |
| Benzyl Formate
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| Vigon International |
| Benzyl Formate FCC
Odor: Strong, floral, jasmine-like, black tea, fruity, blackberry |
| WholeChem |
| Benzyl Formate
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 21/22 - Harmful in contact with skin and if swallowed. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36/39 - Wear suitable clothing and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 4), H302 Acute toxicity, Dermal (Category 3), H311
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| GHS Label elements, including precautionary statements |
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| Pictogram |    |
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| Signal word | Danger |
| Hazard statement(s) |
H227 - Combustible liquid H302 - Harmful if swallowed H311 - Toxic in contact with skin
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| Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P330 - Rinse mouth. P363 - Wash contaminated clothing before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
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| Human Experience: |
| 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1400 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1019, 1973.
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| Dermal Toxicity: |
skin-rabbit LD50 2000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1019, 1973.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for benzyl formate usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 35.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 17000.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 8.60000 |
| beverages(nonalcoholic): | - | 2.40000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 3.20000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 8.00000 |
| fruit ices: | - | 8.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 12.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 104-57-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 7708 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| | benzyl formate |
| Chemidplus: | 0000104574 |
| RTECS: | LQ5400000 for cas# 104-57-4 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| 4-(1- | propenyl) pyridine | |
| aromatic |
| (4E,9Z)-13- | methyloxacyclopentadeca-4,9-dien-2-one | FR |
| balsamic |
| | benzyl cinnamate | FL/FR |
| | cinnamyl cinnamate | FL/FR |
| | guaiacyl phenyl acetate | FL/FR |
| | guaiyl acetate | FL/FR |
| | methyl cinnamate | FL/FR |
| caramellic |
| | ethyl maltol | FL/FR |
| | geranyl crotonate | FR |
| citrus |
| | tetrahydromyrcenol | FR |
| | verbena absolute france | FL/FR |
| earthy |
| | octyl phenyl acetate | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| alpha- | amyl cinnamyl acetate | FL/FR |
| | amyl cyclopentenone | CS |
| | benzyl acetone | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | benzyl phenyl acetate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | boronia specialty | FR |
| | champaca absolute | FR |
| | coranol (Firmenich) | FR |
| 2-para- | cresyl oxyethyl acetate | FR |
| | dihydrojasmone | FL/FR |
| | dihydrolinalool | FL/FR |
| | dimethyl benzyl carbinyl propionate | FR |
| 3,6- | dimethyl-3-octanol | FL/FR |
| | ethyl linalool | FR |
| | ethyl linalyl acetal | FR |
| | ethyl linalyl acetate | FR |
| | ethyl linalyl ether | FL/FR |
| | frangipani specialty | FR |
| | gelsone (IFF) | FL/FR |
| | geranyl formate | FL/FR |
| | ho leaf oil | FR |
| | ho wood oil | FR |
| | honeysuckle absolute | FR |
| alpha- | ionone | FL/FR |
| | jasmin absolute egypt (from concrete) | FL/FR |
| | jasmin acetate | FL/FR |
| | jasmin lactone (IFF) | FL/FR |
| | jasmin pyranol | FR |
| para- | jasmone | FR |
| | jasmopyrane (Givaudan) | FR |
| dextro- | linalool | FL/FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | linalyl anthranilate | FL/FR |
| para- | methyl acetophenone | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | methyl ionyl acetate | FL/FR |
| | methyl jasmonate | FL/FR |
| | methyl phenoxyethanol | FR |
| 2- | methyl-4-phenyl-1,3-dioxolane | FR |
| beta- | naphthyl anthranilate | FL/FR |
| | nerolin fragarol | FL/FR |
| | neryl formate | FL/FR |
| 2- | pentadecanone | FL/FR |
| | pentenyl cyclopentanone | FR |
| 2- | pentyl cyclopentan-1-ol | FR |
| | phenethyl isobutyrate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| | pittosporum specialty | FR |
| | tea acetate | FR |
| | tetrahydrolinalool | FL/FR |
| | wallflower absolute | FR |
| | ylang ylang oil III fractions | FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| para- | anisyl propionate | FL/FR |
| | apple cranberry fragrance | FR |
| | benzaldehyde glycrol acetal | FL/FR |
| | benzyl propionate | FL/FR |
| | cherry oxyacetate | FL/FR |
| | cherry propanol | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl valerate | FL/FR |
| | heptyl butyrate | FL/FR |
| | peach nitrile | FR |
| (R)- | styralyl acetate | FL/FR |
| | styralyl butyrate | FL/FR |
| meta- | tolualdehyde | FL/FR |
| para- | tolualdehyde | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| | tropical trithiane | FL/FR |
| green |
| | chrysanthemum oxide | FL/FR |
| | magnolia flower oil | FL/FR |
| herbal |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| | clary sage absolute | FL/FR |
| | clary sage oil france | FL/FR |
| | tilia cordata flower | CS |
| | tilia cordata flower extract | FL/FR |
| licorice |
| sweet | basil oleoresin | FL/FR |
| mentholic |
| laevo- | menthyl acetate | FL/FR |
| musty |
| ketoiso | phorone | FL/FR |
| nutty |
| 2- | methyl-3-pentenoic acid | FL/FR |
| spicy |
| alpha- | amyl cinnamyl alcohol | FL/FR |
| (-)- | cubenol | FL/FR |
| sulfurous |
| | blackberry thiophenone | FL/FR |
| tropical |
| | genet absolute | FL/FR |
| woody |
| (E)-alpha- | bergamotene | |
| | cyperus root oil (cyperus rotundus) | FR |
| (-)- | guaiol | FR |
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| For Flavor |
| |
| No flavor group found for these |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| para- | anisyl propionate | FL/FR |
| (E)-alpha- | bergamotene | |
| | blackberry thiophenone | FL/FR |
| | ethyl 2-phenyl-3-furoate | FL |
| | ethyl linalyl ether | FL/FR |
| | guaiyl acetate | FL/FR |
| | jasmin lactone (IFF) | FL/FR |
| dextro- | linalool | FL/FR |
| | magnolia flower oil | FL/FR |
| | methyl furfuracrylate | FL |
| 4- | methyl-2-pentenoic acid | FL |
| 2- | methyl-3-pentenoic acid | FL/FR |
| | octyl phenyl acetate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| (R)- | styralyl acetate | FL/FR |
| caramellic |
| | ethyl maltol | FL/FR |
| citrus |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| ketoiso | phorone | FL/FR |
| | verbena absolute france | FL/FR |
| coffee |
| 2,4- | dimethyl thiazole | FL |
| creamy |
| para- | methyl acetophenone | FL/FR |
| earthy |
| alpha- | amyl cinnamyl acetate | FL/FR |
| fatty |
| 2- | pentadecanone | FL/FR |
| floral |
| | bois de rose oil brazil | FL/FR |
| | dihydrojasmone | FL/FR |
| | dihydrolinalool | FL/FR |
| alpha- | ionone | FL/FR |
| | jasmin absolute egypt (from concrete) | FL/FR |
| | jasmin acetate | FL/FR |
| | linalyl anthranilate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | methyl jasmonate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| | apple cherry flavor | FL |
| | apple strawberry flavor | FL |
| | banana strawberry flavor | FL |
| | benzaldehyde glycrol acetal | FL/FR |
| | benzyl acetone | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | benzyl propionate | FL/FR |
| | cherry berry flavor | FL |
| | cherry oxyacetate | FL/FR |
| | cherry propanol | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl valerate | FL/FR |
| beta- | naphthyl anthranilate | FL/FR |
| | nerolin fragarol | FL/FR |
| | neryl formate | FL/FR |
| | strawberry kiwi melon flavor | FL |
| | styralyl butyrate | FL/FR |
| meta- | tolualdehyde | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| | tropical trithiane | FL/FR |
| green |
| | chrysanthemum oxide | FL/FR |
| | gelsone (IFF) | FL/FR |
| | geranyl formate | FL/FR |
| | heptyl butyrate | FL/FR |
| | linalool oxide | FL/FR |
| 4-(1- | propenyl) pyridine | |
| hay |
| | genet absolute | FL/FR |
| herbal |
| | clary sage absolute | FL/FR |
| | clary sage oil france | FL/FR |
| 3,6- | dimethyl-3-octanol | FL/FR |
| | tilia cordata flower extract | FL/FR |
| honey |
| | benzyl phenyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| licorice |
| sweet | basil oleoresin | FL/FR |
| minty |
| laevo- | menthyl acetate | FL/FR |
| phenolic |
| | guaiacyl phenyl acetate | FL/FR |
| spicy |
| alpha- | amyl cinnamyl alcohol | FL/FR |
| | benzyl cinnamate | FL/FR |
| | cinnamyl cinnamate | FL/FR |
| (-)- | cubenol | FL/FR |
| | methyl cinnamate | FL/FR |
| para- | tolualdehyde | FL/FR |
| woody |
| | methyl ionyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ameisensaeurebenzylester | | | benzyl alcohol formate | | | benzyl alcohol, formate | | | benzyl formate FCC | | | benzyl formate natural | | | benzyl methanoate | | | formic acid (phenylmethyl) ester | | | formic acid benzyl ester | | | formic acid phenyl methyl ester | | | formic acid phenylmethyl ester | | | formic acid, benzyl ester | | | formic acid, phenylmethyl ester | | | phenyl methyl formate | | | phenylmethyl formate | | ( | phenylmethyl) methanoate |
Articles:
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