linoleic acid, 60-33-3

Articles:

Info:	Linoleic Acid
PubMed:	Effects of Enrichment with Polyunsaturated Fatty Acids (Omega-3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations.
PubMed:	Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
PubMed:	Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds - An exploratory study.
PubMed:	Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil.
PubMed:	Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
PubMed:	Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
PubMed:	Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system.
PubMed:	Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed:	Synthesis of 9-oxononanoic acid, a precursor for biopolymers.
PubMed:	Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
PubMed:	Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems.
PubMed:	Biological activity and fatty acid composition of Caesar's mushroom.
PubMed:	Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
PubMed:	Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.
PubMed:	Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
PubMed:	The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil.
PubMed:	Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
PubMed:	Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid.
PubMed:	A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
PubMed:	Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
PubMed:	[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed:	Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed:	Effects of increasing levels of dried corn distillers grains with solubles on growth performance, carcass characteristics, and meat quality of yearling heifers.
PubMed:	Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).
PubMed:	Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts.
PubMed:	Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese black cattle.
PubMed:	Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:	Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.
PubMed:	The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.
PubMed:	Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.
PubMed:	Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
PubMed:	Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.
PubMed:	CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
PubMed:	Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties.
PubMed:	Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
PubMed:	Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
PubMed:	Injection of conjugated linoleic acid into beef strip loins.
PubMed:	Antioxidant property of Decalepis hamiltonii Wight & Arn.
PubMed:	Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat.
PubMed:	Study of precursors responsible for off-flavor formation during storage of potato flakes.
PubMed:	Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion.
PubMed:	Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.).
PubMed:	Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
PubMed:	The cytotoxic and genotoxic effects of conjugated trans-2-nonenal (T2N), an off-flavor compound in beer and heat processed food arising from lipid oxidation.
PubMed:	Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.
PubMed:	Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
PubMed:	Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed:	Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash.
PubMed:	Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.
PubMed:	Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
PubMed:	Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
PubMed:	The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
PubMed:	Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.
PubMed:	Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
PubMed:	Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey.
PubMed:	A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.
PubMed:	The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:	Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid.
PubMed:	Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid.
PubMed:	Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts.
PubMed:	Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.).
PubMed:	Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.
PubMed:	Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.
PubMed:	Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein.
PubMed:	Composition and properties of milk and butter from cows fed fish oil.
PubMed:	Mechanism of volatile compound production during storage of sunflower Oil.
PubMed:	Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow.
PubMed:	Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.
PubMed:	Antioxidant activity of selected Indian spices.
PubMed:	Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor.
PubMed:	Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.
PubMed:	Developmental and growth temperature regulation of two different microsomal omega-6 desaturase genes in soybeans.
PubMed:	Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed:	[Isomeric trihydroxy-octadecenoic acids in beer: Evidence for their presence and quantitative determination (author's transl)].
PubMed:	Effects of treatment of whole fat soybeans or soy flour with formaldehyde to protect the polyunsaturated fatty acids from biohydrogenation in the rumen.