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cinnamomum cassia bark oil CO2 extract
Notes:
Use with Caution and in only very small quantites. Will irritate skin.
Cassia Oil is steam distilled from the leaves of Cinnamomum Cassia, large slender trees which grow in the southeastern parts of China and, to a minor extent, in Viet-Nam and India.
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 160410 Cinnamon-CO2-extract
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Van Aroma Leading producer of Indonesian Natural Flavor and Fragrance ingredients Provide Optimal Quality Indonesian Natural Essential Oils To The Global Market. Van aroma was founded in 2006 with a mission to PROVIDE OPTIMAL QUALITY INDONESIAN NATURAL ESSENTIAL OILS TO THE GLOBAL MARKET. We setup our first facility in the city of Padang, West Sumatra. This is where the collection and standardisation of essential oils initially took place. At the time of our genesis, Patchouli Oil and Nutmeg Oil were the only two products we dealt with. Our progressive planning quickly led us to expand our services to products such as Clove Oil, Vetiver Oil and several other natural extracts from Java and Sulawesi. In 2009, we added our second facility in Jakarta to keep up with the growing demand for our products. This helped us in focusing on the production of further refined products like the many different derivatives of clove oil and patchouli oil. Today we have expanded our workforce and broadened our infrastuctural capabilities to include reaction, solvent extraction and steam distillation unit Email: General Enquiries US Email: Joshua Thomerson Email: Sales US Email: Joshua Thomerson Voice: +62-2186-77003 Fax: +62 21 8677002 US Voice: +14124632627 vanaroma 
Facebook Linkedin maps.vanaroma.com Products List: View Product(s): CV-001 Korintje Cassia Bark Oil - CO2
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| Name: | cinnamomum cassia blume bark oil CO2 extract | |
| CAS Number: | 8007-80-5 | |
| FDA UNII: | Search | |
| MDL: | MFCD00130805 | |
| CoE Number: | 131 | |
| Also Contains: | cinnamomum cassia leaf extract | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04500 to 1.06300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.695 to 8.845 |
| Refractive Index: | 1.60200 to 1.61400 @ 20.00 °C. |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 160 hour(s) at 100.00 % |
| cinnamon cassia | |
| Odor Description: at 10.00 % in dipropylene glycol. | cassia |
| Flavor Type: spicy | |
| cinnamon cassia | |
| Taste Description: | cassia |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Firmenich |
| Cinnamon-CO2-extract |
| FLAVEX Naturextrakte |
| Cinnamon Bark Burmanii CO2-to extract (organic), DE-OKO-013, Type No. 034.003
Odor: characteristic Use: In food and pharmaceutical industry, e.g. tooth paste, mouth wash, as stomachicum and carminativum. |
| FLAVEX Naturextrakte |
| Cinnamon Bark Cassia CO2-to extract, Type No. 034.017
Odor: characteristic Use: In food and pharmaceutical industry, e.g. tooth paste, mouth wash as flavouring component, as microbial and antioxidative agent and as stomachicum and carminativum. |
| FLAVEX Naturextrakte |
| Cinnamon Bark Ceylanicum CO2-se extract (organic), DE-OKO-013
Odor: characteristic Use: In food industry, in candies and chewing-gum, in pharmaceutical industry, e.g. tooth paste and mouth wash, as stomachicum and carminativum, in perfumery.¶(Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.) |
| Sensient Flavor and Fragrances |
| Cassia Bark
C2516 |
| Synthite Industries |
| Cassia Bark Oil CO2 Extract |
| E-books and Brochures |
| Van Aroma |
| Korintje Cassia Bark Oil - CO2 |
| maps.vanaroma.com |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2800 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 320 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| cinnamaldehyde | Max. Found: 80.00 % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: <0.10 % and Reason: Potential carcinogenic activity in animals | ||
| benzaldehyde | Max. Found: 1.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for cassia bark oil CO2 extract usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Recommendation for cassia bark oil CO2 extract flavor usage levels up to: | |||
| 25.0000 ppm in the finished product. | |||
Safety References:
| EPA Substance Registry Services (TSCA): | 8007-80-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2810 |
| cinnamomum cassia blume bark oil CO2 extract | |
| Chemidplus: | 0008007805 |
| RTECS: | FI4050000 for cas# 8007-80-5 |
References:
| cinnamomum cassia blume bark oil CO2 extract | |
| Pubchem (sid): | 135352886 |
Other Information:
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA) |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| cassia Search Trop Picture |
Synonyms:
| camphorina cassia bark oil CO2 extract | |
| cinnamomum aromaticum bark oil CO2 extract | |
| cinnamomum cassia bark oil CO2 extract | |
| cinnamomum longifolium bark oil CO2 extract | |
| cinnamomum medium bark oil CO2 extract | |
| cinnamomum nitidum bark oil CO2 extract | |
| laurus cassia bark oil CO2 extract | |
| persea cassia bark oil CO2 extract |