perillyl acetate
p-mentha-1,8-dien-7-yl acetate
 
Notes:
Flavouring ingredient
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      15111-96-3 DIHYDRO CUMINYL ACETATE 90.0%(GC)
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-14600 PERILLA ACETATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1688 Perillyl Acetate
       
Synonyms   Articles   Notes   Search
CAS Number: 15111-96-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 239-162-4
FDA UNII: 7P95D01XYJ
Nikkaji Web: J241.400G
CoE Number: 10742
XlogP3-AA: 2.70 (est)
Molecular Weight: 178.27466000
Formula: C12 H18 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: Stereoisomeric composition to be specified
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 975  p-mentha-1,8-dien-7-yl acetate
DG SANTE Food Flavourings: 09.278  p-mentha-1,8-dien-7-yl acetate
FEMA Number: 3561 p-mentha-1,8-dien-7-yl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15111-96-3 ; PERILLYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to orange yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97200 to 0.98000 @  25.00 °C.
Pounds per Gallon - (est).: 8.088 to  8.155
Refractive Index: 1.47600 to 1.48700 @  20.00 °C.
Optical Rotation: -71.00 to -79.00
Boiling Point: 218.00 to  223.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.014000 mmHg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.610 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 8.704 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
Substantivity: 143 hour(s) at 100.00 %
 
 fruity  fruit dried fruit  phenolic  green  geranium  woody  spicy  herbal  floral  
Odor Description:
at 100.00 %. 
fruity dried fruit phenolic green geranium woody spicy herbal floral
Luebke, William tgsc, (2021)
 
 
Flavor Type: green
 
 green  geranium  phenolic  fruity  herbal  berry  floral  tropical  
Taste Description:
green geranium phenolic fruity herbal berry floral tropical
Luebke, William tgsc, (2021)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
DIHYDRO CUMINYL ACETATE 90.0%(GC)
Citrus and Allied Essences
Perilla Acetate
Odor: rich spicy herbaceous note.
Market Report
De Monchy Aromatics
dihydro cuminyl acetate
Nippon Terpene Chemicals
l-Perillyl acetate 90% up
Penta International
PERILLA ACETATE
Reincke & Fichtner
p-Mentha-1,8-dien-7-yl acetate
Synerzine
Perillyl Acetate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for perillyl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): -4.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -3.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -16.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.0000010.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 5.0000010.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 5.0000010.00000
Chewing gum (05.0): 0.100005.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000016.00000
Bakery wares (07.0): 7.2000016.00000
Meat and meat products, including poultry and game (08.0): 1.000003.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500002.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.500002.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,▀-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,▀-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,▀-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 15111-96-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61780
National Institute of Allergy and Infectious Diseases: Data
 (4-prop-1-en-2-yl-1-cyclohexenyl)methyl acetate
Chemidplus: 0015111963
Synonyms   Articles   Notes   Search   Top
References:
 (4-prop-1-en-2-yl-1-cyclohexenyl)methyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 15111-96-3
Pubchem (cid): 61780
Pubchem (sid): 135260279
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37231
FooDB: FDB016238
Export Tariff Code: 2915.39.9050
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 calamenene 
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
balsamic
isobornyl propionateFL/FR
 fir carboxylateFR
 juniper berry oil CO2 extractFL/FR
scotch pine wood/needles resinoidFR
 tolu balsam replacerFR
berry
 methyl beta-ionyl acetateFR
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octen-2-oneFL/FR
 orris specialtyFR
fatty
 hexyl pivalateFR
floral
 anise indeneFR
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 boronia absolute replacerFL/FR
 boronia fragranceFR
 bursera graveolens wood oilFL/FR
 coriander seed oilFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ethyl ortho-anisateFL/FR
 hyacinth etherFR
alpha-iononeFL/FR
 ionone mixed isomersFL/FR
beta-ionyl acetateFL/FR
 linalyl propionateFL/FR
N-methyl iononeFR
alpha-isomethyl ionone (70% min.)FL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris fragranceFR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 berry hexanoateFR
 brandy extractFL/FR
 buchu wood specialtyFL/FR
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,2-dimethyl butyl 2-butenoateFR
 ethyl para-methyl-beta-phenyl glycidateFR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 geranyl acetoacetateFL/FR
 green acetateFR
 heptyl isovalerateFL/FR
alpha-ionyl ethyl ether 
 methyl (Z)-5-octenoateFL/FR
 neryl isobutyrateFL/FR
 octyl propionateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prune glycidateFR
 raspberry dicarboxylateFR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 privet dioxaneFR
herbal
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 bursera graveolens wood 
 carvacryl methyl etherFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 herbal acetalFR
 herbal specialtyFR
 herbal undecanoneFR
1-para-menthen-9-yl acetateFL/FR
 methyl cyclogeranate (Firmenich)FR
T-muurololFL/FR
3-nonanolFL/FR
curled parsley seed oilFL/FR
beta-sesquiphellandrene 
 saffron indenoneFL/FR
 safranalFL/FR
 thymyl methyl etherFL/FR
 tricyclodecenyl propionateFR
spicy
isobutyl (E,E)-2,4-decadienamideFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oil replacerFR
 clove fragranceFR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
N,N-diethyl octanamideFR
 green oxaneFR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
 origanum majorana oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
 pepper tree berry oil CO2 extractFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
 orris rhizome oil CO2 extractFL/FR
woody
 dihydro-beta-iononeFL/FR
 melozol acetateFR
 myrtenyl isobutyrate 
 patchouli absoluteFR
2-N-propoxy-3(5)-methyl pyrazine 
 spicy pentanoneFL/FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-oneFR
 
For Flavor
 
No flavor group found for these
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 boronia absolute replacerFL/FR
 buchu wood specialtyFL/FR
 bursera graveolens wood 
 bursera graveolens wood oilFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
2,4-dimethyl anisoleFL
 ethyl ortho-anisateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 heptyl isovalerateFL/FR
 ionone mixed isomersFL/FR
alpha-ionyl ethyl ether 
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
T-muurololFL/FR
 myrtenyl isobutyrate 
3-nonanolFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
beta-sesquiphellandrene 
2-N-propoxy-3(5)-methyl pyrazine 
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
 hexyl 3-mercaptobutanoateFL
balsamic
isobornyl propionateFL/FR
 juniper berry oil CO2 extractFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
cheesy
2-heptanoneFL/FR
creamy
3-octen-2-oneFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
estery
 octyl propionateFL/FR
floral
alpha-iononeFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
 orris flavorFL
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 brambleberry flavorFL
 brandy extractFL/FR
1-para-menthen-9-yl acetateFL/FR
 neryl isobutyrateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 spicy pentanoneFL/FR
 carrot weed oilFL/FR
herbal
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 linalyl propionateFL/FR
 origanum majorana oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
musty
 geranyl acetoacetateFL/FR
 thymyl methyl etherFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
 pepper tree berry oil CO2 extractFL/FR
sulfurous
 buchu mercaptanFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
woody
 dihydro-beta-iononeFL/FR
beta-ionyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
 safranalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 herbalFR
 orientalFR
 spiceFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bergamot plant wild
Search Trop  Picture
 grapefruit peel oil
Search Trop  Picture
 lime oil expressed florida @ trace%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mikan peel oil @ 0.01%
Data  GC  Search Trop  Picture
 perilla frutescens var. acuta kudo oil
Search Trop  Picture
 pistacia vera resin
Search Trop  Picture
 pummelo peel oil
Search Trop  Picture
 sunflower flower
Search Trop  Picture
 wormwood oil cuba @ 0.20%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid perillyl ester
1-cyclohexene-1-methanol, 4-(1-methylethenyl)-, acetate
 dihydro cuminyl acetate
 dihydrocuminyl acetate
p-mentha-1,8-dien-7-ol, acetate
p-mentha-1,8-dien-7-yl acetate
para-mentha-1,8-dien-7-yl acetate
 menthadien-7-carbinyl acetate
1,8-p-menthadien-7-yl acetate
1,8-para-menthadien-7-yl acetate
4-methyl vinyl cyclohexene-1-methyl acetate
4-(1-methyl vinyl) cyclohex-1-ene-1-methyl acetate
4-(1-methylethenyl)-1-cyclohexene-1-methyl acetate
4-(1-methylvinyl)cyclohex-1-ene-1-methyl acetate
 perilla acetate
 perillyl acetate
(4-prop-1-en-2-yl-1-cyclohexenyl)methyl acetate
[4-(prop-1-en-2-yl)cyclohex-1-en-1-yl]methyl acetate
(4-isopropenyl-1-cyclohexen-1-yl)methyl acetate
4-isopropenyl-1-cyclohexene carbinol acetate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Coupling limonene formation and oxyfunctionalization by mixed-culture resting cell fermentation.
PubMed: Improved antioxidant activity in transgenic Perilla frutescens plants via overexpression of the ╬│-tocopherol methyltransferase (╬│-tmt) gene.
PubMed: Medicinal plants from the genus Acalypha (Euphorbiaceae)--a review of their ethnopharmacology and phytochemistry.
PubMed: A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1╬▓-treated hepatocytes.
PubMed: The oxygen-independent metabolism of cyclic monoterpenes in Castellaniella defragrans 65Phen.
PubMed: Anti-inflammatory and antipruritic effects of luteolin from Perilla (P. frutescens L.) leaves.
PubMed: Rosmarinic acid extract for antioxidant, antiallergic, and ╬▒-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves.
PubMed: Rapid identification of aldose reductase inhibitory compounds from Perilla frutescens.
PubMed: Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves.
PubMed: Skin repair properties of d-Limonene and perillyl alcohol in murine models.
PubMed: Rosmarinic acid down-regulates endothelial protein C receptor shedding in vitro and in vivo.
PubMed: A QuEChERS-based extraction method for the residual analysis of pyraclofos and tebufenpyrad in perilla leaves using gas chromatography: application to dissipation pattern.
PubMed: In vitro biological activities of the essential oil from the 'resurrection plant' Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar.
PubMed: Geraniol and geranial dehydrogenases induced in anaerobic monoterpene degradation by Castellaniella defragrans.
PubMed: Optimization of antibacterial activity of Perilla frutescens var. acuta leaf against Staphylococcus aureus using evolutionary operation factorial design technique.
PubMed: Volatile oil profiles of the aerial parts of Jordanian garland, Chrysanthemum coronarium.
PubMed: Perillyl alcohol attenuates Ras-ERK signaling to inhibit murine skin inflammation and tumorigenesis.
PubMed: Gateways to clinical trials.
PubMed: A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods.
PubMed: [Determination of difenoconazole residue in foods by gas chromatography-negative chemical ionization mass spectrometry].
PubMed: Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
PubMed: Detection of 4-oxo-2-hexenal, a novel mutagenic product of lipid peroxidation, in human diet and cooking vapor.
PubMed: Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed: Rosmarinic acid inhibits the formation of reactive oxygen and nitrogen species in RAW264.7 macrophages.
PubMed: Gateways to clinical trials.
PubMed: Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism.
PubMed: Gateways to clinical trials.
PubMed: Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects.
PubMed: Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.
PubMed: Gateways to clinical trials.
PubMed: Inhibitory effect of Perilla leaf extract and luteolin on mouse skin tumor promotion.
PubMed: Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves.
PubMed: Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens.
PubMed: Antileukemia activity of perillyl alcohol (POH): uncoupling apoptosis from G0/G1 arrest suggests that the primary effect of POH on Bcr/Abl-transformed cells is to induce growth arrest.
PubMed: Anti-inflammatory and anti-allergic actions by oral administration of a perilla leaf extract in mice.
PubMed: Enhancement of sterol synthesis by the monoterpene perillyl alcohol is unaffected by competitive 3-hydroxy-3-methylglutaryl-CoA reductase inhibition.
PubMed: Lysophosphatidic acid stimulates phospholipase D activity and cell proliferation in PC-3 human prostate cancer cells.
PubMed: Inhibition of tumor necrosis factor-alpha production by orally administering a perilla leaf extract.
PubMed: Analysis of perillic acid in plasma by reversed-phase high-performance liquid chromatography with ultraviolet detection.
PubMed: Benzyl alcohol dehydrogenase and benzaldehyde dehydrogenase II from Acinetobacter calcoaceticus. Substrate specificities and inhibition studies.
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