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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: seafood |
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| | seafood |
Taste Description:
| scallop |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for scallop flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
| PubMed: | Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary. |
| PubMed: | Morphofunctional study of hemocytes from lions-paw scallop Nodipecten subnodosus. |
| PubMed: | Exploring natural products for new taste sensations. |
| PubMed: | Effect of maillard reaction on allergenicity of scallop tropomyosin. |
| PubMed: | Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism. |
| PubMed: | Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium. |
| PubMed: | Taste-active components in some foods: a review of Japanese research. |
| PubMed: | [Participation of insulin in regulating the metabolism of marine bivalve mollusks]. |
| PubMed: | The maximum activities of hexokinase, phosphorylase, phosphofructokinase, glycerol phosphate dehydrogenases, lactate dehydrogenase, octopine dehydrogenase, phosphoenolpyruvate carboxykinase, nucleoside diphosphatekinase, glutamate-oxaloacetate transaminase and arginine kinase in relation to carbohydrate utilization in muscles from marine invertebrates. |
| PubMed: | Purification, properties and temperature dependence of the adenosine deaminase from a poikilotherm (bay scallop). |
| PubMed: | Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. |
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