bouillon flavor

bouillon flavor

Notes:

None found

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Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

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Physical Properties:

Food Chemicals Codex Listed:

No

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Organoleptic Properties:



Flavor Type: brothy

	bouillon
Taste Description:	bouillon

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

None found

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Suppliers:

Pronal™ yeast extracts

Flavor: characteristic

Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces.

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		flavored products of all types
Recommendation for bouillon flavor usage levels up to:
	not for fragrance use.

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Safety References:

None found

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References:

None found

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Other Information:

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Potential Blenders and core components note


None Found

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

can be natural

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Synonyms:

bouillon flavor

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Articles:

PubMed:	Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
PubMed:	Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.
PubMed:	Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates.
PubMed:	[Determination of inosine 5'-monophosphate and guanosine 5'-monophosphate in taste-enhancers by ion chromatography].
PubMed:	Sensory perception and pleasantness of food flavors in elderly subjects.
PubMed:	Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer.
PubMed:	Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrument.
PubMed:	Decreased osteoblast activity in spontaneously diabetic rats. In vivo studies on the pathogenesis.
PubMed:	Effect of maternal carbohydrate intake on mitochondrial activity and on lipogenesis by the young and mature progeny.
PubMed:	Growth hormone and the steroid binding -globulin of human plasma.
PubMed:	D-allose and D-psicose reinforce the action of metronidazole on trichomonad.
PubMed:	Vitamin D and bone mineral homeostasis during pregnancy in the diabetic BB rat.
PubMed:	Monosodium glutamate kinetic studies in human volunteers.
PubMed:	(+)-(S)-alapyridaine--a general taste enhancer?
PubMed:	Gas-liquid chromatographic determination of monosodium glutamate in soups and soup bases.
PubMed:	Kinetics of monosodium glutamate in human volunteers under different experimental conditions.

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