Perflavory
Typical G.C. analysis
spearmint oil america
#%LeftshiftComponents
190.91-1.24beta- bourbonene
20.05-0.08  camphene
310.11-0.17trans- carveol
320.31-0.54cis- carveol
2965.79-71.62  carvone
300.03-0.12cis- carvyl acetate
71.40-1.571,8- cineole
12trace-0.04para- cymene
250.12-0.43(E)- dihydrocarvone
240.92-2.20(Z)- dihydrocarvone
270.35-0.43  dihydrocarvyl acetate
220.06-0.23beta- elemene
280.09-0.30  germacrene D
613.65-17.27  limonene
200.10-0.51  linalool
260.08-0.11  menthol
180.08-0.26  menthone
50.82-1.13  myrcene
9trace-0.07(E)-beta- ocimene
80.06-0.14(Z)-beta- ocimene
152.09-2.663- octanol
11trace-0.073- octanone
160.05-0.121- octen-3-yl acetate
140.13-0.233- octyl acetate
10.51-0.72alpha- pinene
30.58-0.76beta- pinene
40.43-0.56  sabinene
170.95-1.43(E)- sabinene hydrate
210.06-0.08(Z)- sabinene hydrate
230.33-0.45  terpinen-4-ol
100.07-0.14gamma- terpinene
130.04-0.07  terpinolene

B. M. Lawrence, unpublished information.

P&F 18, No. 3, 61, (1993)

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