Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
acacia absolute
30	34.36	para-	anisaldehyde
23	0.13		anisyl acetate
3	5.98		benzaldehyde
27	trace		benzothiazole
36	0.18		benzyl 2-methyl propionate
16	0.75		benzyl acetate
6	0.01		benzyl alcohol
45	0.09		benzyl benzoate
42	0.13		citronellyl acetate
28	0.37	beta-	cyclocitral
34	0.09		decanol
54	0.02		dibutyl phthalate
57	0.09		docosane
29	0.15		dodecane
55	0.40		eicosane
50	0.11		ethyl para-anisate
33	0.18		ethyl salicylate
32	5.57		geranial
31	19.45		geraniol
22	0.56		geranyl acetate
56	1.76		heneicosane
44	0.51		heptadecane
49	0.68	alpha-	ionone
52	1.34	beta-	ionone
8	0.20		limonene
14	0.86		linalool
13	0.31	(Z)-	linalool oxide
21	2.02		methyl 2,6-dihydrobenzoate
51	0.59		methyl 6-methoxysalicylate
12	0.09		methyl benzoate
1	0.22		methyl cyclohexane
41	3.83	3-	methyl dec-3-enol
37	0.92	3-	methyl dec-4-enol
4	0.18		methyl heptenone
38	trace	1-	methyl naphthalene
35	0.02	2-	methyl naphthalene
43	0.31		methyl para-anisate
40	0.04	2-	methyl propyl benzoate
26	94.40		methyl salicylate
5	1.06		myrcene
25	2.50		naphthalene
20	0.66		neryl acetate
48	6.25		nonadecane
15	0.13	(E,Z)-2,6-	nonadienal
17	0.20	(E)-2-	nonenal
19	0.20	(E)-2-	nonen-1-ol
18	1.43	(Z)-3-	nonen-1-ol
10	0.59	(E)-	ocimene
9	0.18	(Z)-	ocimene
46	0.15		octadecane
2	0.04		octane
11	0.03		octanol
53	0.26		pentadecane
24	0.22		tetradecane
58	0.37		tricosane
39	0.31		tridecane
7	0.07	2,2,6-	trimethyl cyclohexanone
47	0.26	6,10,14-	trimethyl pentadecanone
59	0.11	2,6,6-	trimethyl-2-hydroxycyclohexylidene acetic acid lactone
R. A. Flath, T. R. Mon, G. Lorenz, V. J. Whitten and J. W. Mackley, Volatile components of Acacua ap. Blossoms. J. Agric. Food Chem., 31, 1167-1170 (1983). P&F 9, No. 4, 35, (1984)
averrhoa carambola fruit oil cuba
#	%	Leftshift	Components
12	trace		benzaldehyde
31	trace		benzothiazole
5	2.30		butyl acetate
18	trace	para-	cymene
37	trace		decanoic acid
25	trace	(Z)-2-	decenal
2	trace	1,1-	diethoxyethane
38	0.10	1,1-	diethoxynonane
27	trace		diethyl butane dioate
45	0.10		dodecanoic acid
40	trace		edulan I
55	0.40	(E)-9-	eicosene
33	trace	2-	ethoxybenzoic acid
6	trace		ethyl (E)-2-butenoate
1	0.10		ethyl acetate
26	0.10		ethyl benzoate
4	trace		ethyl butanoate
39	1.90		ethyl decanoate
16	0.10		ethyl hexanoate
30	0.10		ethyl octanoate
49	trace		ethyl tridecanoate
42	0.20		ethyl undecanoate
44	0.10		guaiazulene
53	1.60		hexadecanoic acid
3	trace		hexanal
17	0.10		hexanoic acid
10	trace		hexanol
7	trace	(E)-2-	hexenal
9	trace	(Z)-2-	hexen-1-ol
8	trace	(Z)-3-	hexen-1-ol
41	0.20	(E)-beta-	ionone
19	0.10		limonene
32	0.10		megastigma-4,6(E),8(Z)-triene
22	0.10		methyl benzoate
36	0.10		methyl decanoate
43	0.10		methyl dodecanoate
14	trace		methyl furoate
52	trace		methyl hexadecanoate
11	trace	5-	methyl hexanal
24	trace		methyl octanoate
15	trace	6-	methyl-5-hepten-2-one
23	0.20		nonanal
34	0.10		nonanoic acid
54	trace	(Z)-9-	octadecenoic acid
21	0.10		octanol
50	0.10		pentadecanal
28	trace		terpinen-4-ol
20	trace	gamma-	terpinene
29	0.10	alpha-	terpineol
51	trace		tetradecanoic acid
48	0.10		tetradecanol
47	0.30		tridecanoic acid
46	trace		tridecanol
35	trace		undecanal
J. of Ess. Oil Res. 12, No. 4, 429, (2000)
chicory root roasted extract
Five years later, Sannai eta1. (1982) examined the steam volatile constituents of roasted chicory roots. Using a combination of modern analytical techniques, they identified the following volatiles:
#	%	Leftshift	Components
2	0.15	4-	acetyl pyrazole
10	3.77	2-	acetyl pyrrole
3	trace		benzaldehyde
16	0.37		benzoic acid
9	trace		benzothiazole
15	0.20		coumarin
14	0.11		dihydroactinidiolide
12	0.51	2-	formyl-5-methyl pyrrole
6	0.20		furfural alcohol
1	2.80		furfuraldehyde
11	0.63	2-	furyl hydroxymethyl ketone
25	1.40	2-(5-	hydroxmethyl-2-formyl pyrrol-1-yl) 4-methyl valeric acid lactone
17	4.27	5-	hydroxymethyl-2-furfural
23	0.56	2-(5-	hydroxymethyl)-2-formyl pyrrol-1-yl) isovaleric acid lactone
30	6.74		linoleic acid
31	2.45		linolenic acid
26	0.99	7-	methoxycoumarin
27	0.64		methyl 3-hydroxybenzoate
8	0.15		methyl cyclopentenolone
21	7.45		methyl linoleate
22	2.00		methyl linolenate
18	0.89		methyl oleate
13	1.85		methyl palmitate
7	trace		methyl phenyl acetate
4	0.04	5-	methyl-2-furfural
29	0.60		oleic acid
28	5.80		palmitic acid
24	0.10		pentadecanoic acid
5	1.04		phenyl acetaldehyde
20	2.49		phenyl acetic acid
19	5.48		vanillin
A. Sannai, T. Fujimori and K. Kato, Studies on flavor components of roasted chicory root. Agric. Biol. Chem., 46, 429-433 (1982). P&F 26, No. 3, 66, (2001)
persea americana fruit oil cuba
#	%	Leftshift	Components
10	trace		benzothiazole
18	3.00	(E)-alpha-	bergamotene
22	2.30		bicyclogermacrene
24	15.90	beta-	bisabolene
25	5.00	delta-	cadinene
17	6.40	beta-	caryophyllene
13	9.40	alpha-	copaene
14	3.20	beta-	cubebene
11	1.40		cyclosativene
5	trace	para-	cymene
9	9.40	(E,Z)-2,4-	decadienal
27	3.20	1,10-	di-epi-cubenol
31	8.90	1-	eicosene
15	trace	beta-	elemene
1	trace		ethyl acetate
23	1.40	(E,E)-alpha-	farnesene
19	2.20	(E)-beta-	farnesene
20	9.50		germacrene D
21	trace	(E)-	ionone
6	2.80		limonene
7	trace		linalool
4	2.30		myrcene
26	90.00	(E)-	nerolidol
29	3.80	(E)-	nerolidol acetate
30	2.40		pimaradiene
2	5.20	alpha-	pinene
3	30.40	beta-	pinene
8	3.20		terpinen-4-ol
28	2.80	2,4-	tetradecadienal
16	1.60	1-	tetradecene
12	trace	alpha-	ylangene
(ug/kg) J. of Ess. Oil Res. 12, No. 3, 377, (2000)
rhizophora mangle bark oil cuba
#	%	Leftshift	Components
46	trace	(Z)-	asarone
8	0.10		benzaldehyde
27	0.10		benzothiazole
21	trace		borneol
48	0.20	alpha-	cadinol
41	0.10	alpha-	calacorene
39	0.10	(E)-	calamenene
18	0.10		camphor
28	trace	trans-	carveol
43	0.10		caryophyllene oxide
12	0.30	para-	cymene
15	0.10	para-	cymenene
33	0.10	(E,Z)-2,4-	decadienal
2	0.10		dihydro-3,5-dimethyl-2(3H)-furanone
25	0.10	(E)-	dihydrocarvone
36	0.20	1,2-	dimethoxy-4-(2-propenyl) benzene
20	0.10	1,3-	dimethoxybenzene
34	0.10	1-(1,3-	dimethyl-3-butenyl)-4-methoxybenzene
40	0.20		elemicin
4	10.00		ethyl acetate
5	trace		ethyl benzene
44	0.10		ethyl laurate
30	0.10		ethyl salicylate
31	trace		geranial
6	trace		heptanal
3	0.20		hexanal
29	1.50	4-	hydroxy-3-methyl benzaldehyde
37	0.10	(E)-beta-	ionone
54	1.10		kaurene
13	0.10		limonene
17	0.10		linalool
14	trace	(Z)-	linalool oxide
55	95.50		manool
51	2.10	13-epi-	manool
53	9.60	13-epi-	manoyl oxide
52	29.90		manoyl oxide
19	trace	iso	menthone
7	0.10		methoxybenzene
35	0.40	1-(4-	methoxyphenyl)-2-propanone
24	0.20		methyl chavicol
9	0.10	6-	methyl-5-hepten-2-one
50	0.40	6-	methyl-8-(2,6,6-trimethyl cyclohexen-1-yl)-5-octen-2-one
47	0.10	epi-alpha-	muurolol
42	0.40	(E)-	nerolidol
16	0.10		nonanal
11	0.10	2-	pentyl furan
10	trace		phenol
49	2.20		phytol
1	trace		pyridine
22	0.80		terpinen-4-ol
23	0.40	alpha-	terpineol
45	0.20	1,2,3,4-	tetramethoxy-5-(2-propenyl)-benzene
32	0.70		thymol
38	0.30	1-(2,3,6-	trimethyl)-3-buten-2-one
56	8.60		unknown a
57	7.50		unknown b
58	14.50		unknown c
26	trace		verbenone
in mg/kg. J. of Ess. Oil Res. 13, No. 2, 88, (2001)
ulva rigida oil greece
#	%	Leftshift	Components
19	2.90		benzothiazole
5	1.70	2,3-	butane diol
1	1.40		cyclohexane
20	12.40	(E,Z)-2,4-	decadienal
16	1.20		decanal
10	1.40		decane
2	0.90	1,1-	dichloropropane
15	1.30		dodecane
9	1.20	2-	ethoxybutane
11	1.40	2-	ethyl hexanol
7	5.60	2-	heptanone
22	2.00		hexadecane
14	15.00	1-	methyl-3-(1-methyl ethyl) benzene
13	2.20		nonanal
18	1.60		nonanoic acid
23	3.30		octadecane
4	1.00	2-	pentanol
17	1.60	2-	phenoxyethanol
21	1.20		tetradecane
8	1.10		tribromamethane
3	1.20	2,4,5-	trimethyl-1,3-dioxolane
12	1.80		undecane
J. of Ess. Oil Res. 12, No. 2, 201, (2000)

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