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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline solid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 41.00 to 43.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 236.00 °C. @ 100.00 mm Hg
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| Boiling Point: | 312.00 to 313.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.000299 mmHg @ 25.00 °C. (est) |
| Flash Point: | 235.00 °F. TCC ( 112.78 °C. )
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| logP (o/w): | 5.282 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | alcohol | | | water, 33 mg/L @ 20 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: waxy |
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| | waxy woody |
Odor Description: at 100.00 %. | waxy woody |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 130 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for tridecanoic acid usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.02000 | 0.20000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | tridecoic acid | | | tridecylic acid |
Articles:
| PubMed: | Mimicking the lipid peroxidation inhibitory activity of phospholipid hydroperoxide glutathione peroxidase (GPx4) by using fatty acid conjugates of a water-soluble selenolane. |
| PubMed: | Two new labdane diterpenoids from the rhizomes of Isodon yuennanensis. |
| PubMed: | Engineering Escherichia coli for odd straight medium chain free fatty acid production. |
| PubMed: | Olfaction in Asian tiger mosquito Aedes albopictus: flight orientation response to certain saturated carboxylic acids in human skin emanations. |
| PubMed: | Novel chemical constituents with anti-inflammatory activity from the leaves of Sesbania aculeata. |
| PubMed: | Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese. |
| PubMed: | Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements. |
| PubMed: | Functional evolution of duplicated odorant-binding protein genes, Obp57d and Obp57e, in Drosophila. |
| PubMed: | A microfluidic device for the automated derivatization of free fatty acids to fatty acid methyl esters. |
| PubMed: | Anaerobic biodegradation of n-hexadecane by a nitrate-reducing consortium. |
| PubMed: | Thermodynamic characterization of mixed monolayers of two similar amide amphiphiles different only by exchange of substituents position. |
| PubMed: | Structures of the high-temperature solid phases of the odd-numbered fatty acids from tridecanoic acid to tricosanoic acid. |
| PubMed: | Effect of the exchange of substituent position in an amide amphiphile on the monolayer characteristics. |
| PubMed: | Effects of concentration and temperature on SDS monolayers at the air-solution interface studied by infrared external reflection spectroscopy. |
| PubMed: | Polymorphism of monolayer lipid membrane structures made from unsymmetrical bolaamphiphiles. |
| PubMed: | Crystal structure of the complex formed between a group I phospholipase A2 and a naturally occurring fatty acid at 2.7 A resolution. |
| PubMed: | New butenolides in plantlets of Virola surinamensis (Myristicaceae). |
| PubMed: | Triacylglycerols in prokaryotic microorganisms. |
| PubMed: | The biosynthetic incorporation of short-chain linear saturated fatty acids by Acholeplasma laidlawii B may suppress cell growth by perturbing membrane lipid polar headgroup distribution. |
| PubMed: | Biosynthesis of fatty acids and triacylglycerols by 2,6,10,14-tetramethyl pentadecane-grown cells of Nocardia globerula 432. |
| PubMed: | Stereospecificity of the (Z)-9 desaturase that converts (E)-11-tetradecenoic acid into (Z,E)-9,11-tetradecadienoic acid in the biosynthesis of Spodoptera littoralis sex pheromone. |
| PubMed: | Determination of EETs using microbore liquid chromatography with fluorescence detection. |
| PubMed: | Production of polyesters consisting of medium chain length 3-hydroxyalkanoic acids by Pseudomonas mendocina 0806 from various carbon sources. |
| PubMed: | Cryptoregiochemistry of the delta11-myristoyl-CoA desaturase involved in the biosynthesis of Spodoptera littoralis sex pheromone. |
| PubMed: | Distinct effects of fatty acids on translocation of gamma- and epsilon-subspecies of protein kinase C. |
| PubMed: | Determination of total fat in foods and feeds by the caviezel method, based on a gas chromatographic technique. |
| PubMed: | Trapping and metabolism of radioiodinated PHIPA 3-10 in the rat myocardium. |
| PubMed: | Chemical and biological properties of lipopolysaccharide from Selenomonas sputigena ATCC 33150. |
| PubMed: | Pharmacokinetics of radioiodinated fatty acid myocardial imaging agents in animal models and human studies. |
| PubMed: | Substrate specificity of acetyltransferase and reductase enzyme systems used in pheromone biosynthesis by Asian corn borer,Ostrinia furnacalis. |
| PubMed: | Distinct effects of saturated fatty acids on protein kinase C subspecies. |
| PubMed: | Chemical structure of the lipid A component of lipopolysaccharides of the genus Pectinatus. |
| PubMed: | Structure and metabolic control of the Yarrowia lipolytica peroxisomal 3-oxoacyl-CoA-thiolase gene. |
| PubMed: | Determination of the acyl moieties of the antibiotic complex A40926 and their relation with the membrane lipids of the producer strain. |
| PubMed: | The substrate specificity of Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase. Analysis of myristic acid analogs containing oxygen, sulfur, double bonds, triple bonds, and/or an aromatic residue. |
| PubMed: | Taxonomy and pathogenicity of Erwinia cacticida sp. nov. |
| PubMed: | Lipid a component of Salmonella typhimurium carrying the derepressed Col Ib plasmids. |
| PubMed: | Radioiodinated p-phenylene bridged fatty acids as new myocardial imaging agents: syntheses and biodistribution in rats. |
| PubMed: | Teichoic acids of Streptococcus agalactiae: chemistry, cytotoxicity, and effect on bacterial adherence to human cells in tissue culture. |
| PubMed: | Mouse submaxillary gland renin contains a noncovalently attached fatty acid. |
| PubMed: | Characterization of a new antibiotic of iturin group: bacillomycin D. |
| PubMed: | A new principle of injectable depot contraceptives. I Drug selection and studies in monkeys. |
| PubMed: | Omega-cyclohexyl fatty acids in acidophilic thermophilic bacteria. Studies on their presence, structure, and biosynthesis using precursors labeled with stable isotopes and radioisotopes. |
| PubMed: | Preparation and Properties of Tridecanoic Acid Containing C14 in the Carboxyl Group. |
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