decane, 124-18-5

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Assessment of the chemical composition and in vitro antimicrobial potential of extracts of the liverwort Scapania aspera.
PubMed:	Required characteristics of Paenibacillus polymyxa JB-0501 as potential probiotic.
PubMed:	Designing colloidal structures for micro and macro nutrient content and release in foods.
PubMed:	Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions.
PubMed:	Serotonin 5-HT2C receptor-mediated inhibition of the M-current in hypothalamic POMC neurons.
PubMed:	Mass transport characteristics of alkyl amines in a water/n-decane system.
PubMed:	Antimicrobial Activity and Chemical Composition of Essential Oil From the Seeds of Artemisia aucheri Boiss.
PubMed:	Total synthesis of solanoeclepin A.
PubMed:	bPiDI: a novel selective α6β2* nicotinic receptor antagonist and preclinical candidate treatment for nicotine abuse.
PubMed:	Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation.
PubMed:	Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride.
PubMed:	Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions.
PubMed:	Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions.
PubMed:	Fragrance material review on 4-methyl-8-methylenetricyclo[3.3.1.(3,7)]decan-2-yl acetate.
PubMed:	In situ recovery of lycopene during biosynthesis with recombinant Escherichia coli.
PubMed:	The role of 5-HT2A and 5-HT2C receptors in the signal attenuation rat model of obsessive-compulsive disorder.
PubMed:	Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes.
PubMed:	Comparison of two-phase lipase-catalyzed esterification on micro and bench scale.
PubMed:	Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface.
PubMed:	High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.
PubMed:	VCCEP pilot: progress on evaluating children's risks and data needs.
PubMed:	3,4-N-methlenedioxymethamphetamine-induced hypophagia is maintained in 5-HT1B receptor knockout mice, but suppressed by the 5-HT2C receptor antagonist RS102221.
PubMed:	Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification.
PubMed:	Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by beta-lactoglobulin powders.
PubMed:	Evidence that the anorexia induced by lipopolysaccharide is mediated by the 5-HT2C receptor.
PubMed:	Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials.
PubMed:	Food aroma partition between packaging materials and fatty food simulants.
PubMed:	Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities.
PubMed:	Lack of evidence for a role of serotonin in interleukin-1-induced hypophagia.
PubMed:	Effect of sorbed oil on food aroma loss through packaging materials.
PubMed:	RS-102221: a novel high affinity and selective, 5-HT2C receptor antagonist.
PubMed:	Automated on-line gel permeation chromatography-gas chromatography for the determination of organophosphorus pesticides in olive oil.
PubMed:	Effects of 5-HT1A receptor ligands on a safety signal withdrawal procedure of conflict in the rat.
PubMed:	Interactions between scopolamine and muscarinic cholinergic agonists or cholinesterase inhibitors on spatial alternation performance in rats.
PubMed:	Radial-arm maze deficits produced by colchicine administered into the area of the nucleus basalis are ameliorated by cholinergic agents.
PubMed:	Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides.