diethyl succinate, 123-25-1

Articles:

PubMed:	Effect of glutathione addition in sparkling wine.
PubMed:	Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.
PubMed:	A novel process for recovery of fermentation-derived succinic acid: process design and economic analysis.
PubMed:	Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed:	Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
PubMed:	Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.
PubMed:	Sebacic and succinic acid derived plasticised PVC for the inhibition of biofouling in its initial stages.
PubMed:	Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:	Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed:	Chemical and sensory changes in fresh cider spirits during maturation in inert containers.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition.
PubMed:	Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.
PubMed:	Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed:	Poly(omega-pentadecalactone-co-butylene-co-succinate) nanoparticles as biodegradable carriers for camptothecin delivery.
PubMed:	Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed:	Lipase-catalyzed synthesis of aliphatic polyesters via copolymerization of lactone, dialkyl diester, and diol.
PubMed:	Involvement of chromosomally-encoded genes in malathion utilization by Pseudomonas aeruginosa AA112.
PubMed:	Candida antarctica lipase B-catalyzed synthesis of poly(butylene succinate): shorter chain building blocks also work.
PubMed:	Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:	[Synthesis and insulinotropic activity of 2-benzylidenesuccinic acid derivatives].
PubMed:	Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection.
PubMed:	Effect of fatty acid diesters on permeation of anti-inflammatory drugs through rat skin.
PubMed:	Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
PubMed:	The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed:	Volatile components of Loureira, Dona Branca, and Treixadura wines.
PubMed:	Yeast influence on volatile composition of wines.
PubMed:	Anticonvulsant activity of deaminated analogues of glutamic acid diethyl ester (GDEE).
PubMed:	Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.
PubMed:	Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.
PubMed:	Diethylsuccinate carboxylesterase activity in sheep poisoned by copper.
PubMed:	Effect of induction of T-cell-dependent antibody with sheep red blood cells on P-450-dependent and -independent xenobiotic metabolizing enzymes.
PubMed:	Total synthesis of (+/-)-11 alpha-hydroxyprogesterone by cyclization of a polyunsaturated epoxide.
PubMed:	Chemical characterization of wines fermented with various malo-lactic bacteria.
PubMed:	REACTION OF 1-SUBSTITUTED BIGUANIDE WITH DIETHYL SUCCINATE.
PubMed:	Chemoenzymatic resolution of rac-malathion.