diethyl succinate
butanedioic acid, diethyl ester
 
Notes:
carboxylesterase substrate. Flavour ingredient
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today‪s competitive marketplace. Our company prides itself in the ability to cater to our customer‪s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      1423 DIETHYL SUCCINATE NATURAL 98% min.
      SDS
      2223 DIETHYL SUCCINATE SYNTHETIC 98% min.
      SDS
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Diethyl Succinate
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10854 Diethyl succinate
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Diethyl Succinate
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      123-25-1 Diethyl Succinate
       
  • Glentham Life Sciences
  • Jiangyin Healthway
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      DIETHYL SUCCINATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      A0559 Diethyl Succinate
      N0312 Nat. Diethyl Succinate
       
  • Moellhausen
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      DIETHYL SUCCINATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0481 Diethyl Succinate
      W0481N DIETHYL SUCCINATE, NATURAL
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      S0103 Diethyl Succinate >99.0%(GC)
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      Product(s):
      9006 Diethylsuccinate
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500439 Diethyl Succinate
      504689 Diethyl Succinate Natural
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 123-25-1Picture of molecule3D/inchi
Other(deleted CASRN): 1253690-20-8
ECHA EINECS - REACH Pre-Reg: 204-612-0
FDA UNII: ELP55C13DR
Nikkaji Web: J21.267I
Beilstein Number: 0907645
MDL: MFCD00009208
CoE Number: 438
XlogP3: 1.20 (est)
Molecular Weight: 174.19638000
Formula: C8 H14 O4
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 617  diethyl succinate
DG SANTE Food Flavourings: 09.444  diethyl succinate
FEMA Number: 2377 diethyl succinate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):123-25-1 ; DIETHYL SUCCINATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.03800 to 1.04800 @  25.00 °C.
Pounds per Gallon - (est).: 8.637 to  8.720
Refractive Index: 1.41300 to 1.42300 @  20.00 °C.
Melting Point: -20.00 °C. @ 760.00 mm Hg
Boiling Point: 217.00 to  218.00 °C. @ 760.00 mm Hg
Boiling Point: 105.00 °C. @ 15.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.439000 mmHg @ 25.00 °C.
Vapor Density: 6.0 ( Air = 1 )
Flash Point: 218.00 °F. TCC ( 103.33 °C. )
logP (o/w): 1.260
Soluble in:
 alcohol
 fixed oils
 water, 5547 mg/L @ 25 °C (est)
 water, 1.91E+04 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: low
 
Substantivity: 20 hour(s) at 100.00 %
 
 fruity  apple cooked apple  ylang  
Odor Description:
at 100.00 %. 
mild fruity cooked apple ylang
Luebke, William tgsc, (1994)
 
 
Flavor Type: fruity
 
 fruity  tart  tropical  floral  passion fruit  
Taste Description:
fruity tart tropical floral passion fruit
Luebke, William tgsc, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
Sigma-Aldrich
Diethyl succinate, ≥99%, FCC, FG
Odor Description: apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; waxy; wine-like; earthy.
 
Pell Wall Perfumes
Diethyl Succinate
Odor Description: Wine, fruity-apple, stewed fruit, ylang. Substantive
Arctander describes it as “Faint, pleasant odor, remotely winey-ethereal. The odor type is somewhat similar to that of Ethyl benzoate, but of much less power.” He goes on to tell us it: “Finds some use as a solvent-fixative in perfumery.”
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
plasticisers
skin conditioning - emollient
solvents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
DIETHYL SUCCINATE NATURAL
98% min.
Odor: Pleasant
Advanced Biotech
DIETHYL SUCCINATE SYNTHETIC
98% min.
Odor: Pleasant
Ambles Nature et Chimie
DIETHYL SUCCINATE
Apple Flavor & Fragrance
Diethyl succinate
Augustus Oils
Diethyl Succinate
Services
Aurochemicals
DIETHYL SUCCINATE, Natural
Beijing Lys Chemicals
Diethyl succinate
Berjé
Diethyl Succinate
Media
BOC Sciences
For experimental / research use only.
Diethyl Succinate
Ernesto Ventós
DIETHYL SUCCINATE, NATURAL
Glentham Life Sciences
Diethyl succinate
Indenta Group
Diethyl Succinate
Jiangyin Healthway
Diethyl Succinate Natural98%
New functional food ingredients
Jiangyin Healthway
Diethyl Succinate
Lluch Essence
DIETHYL SUCCINATE
Odor: FRUITY, LIQUOR
M&U International
Diethyl Succinate
M&U International
Nat. Diethyl Succinate
Moellhausen
DIETHYL SUCCINATE
Natural Advantage
Diethyl Succinate Nat
Flavor: fruity, generic
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Pell Wall Perfumes
Diethyl Succinate
Odor: Wine, fruity-apple, stewed fruit, ylang. Substantive
Use: Arctander describes it as “Faint, pleasant odor, remotely winey-ethereal. The odor type is somewhat similar to that of Ethyl benzoate, but of much less power.” He goes on to tell us it: “Finds some use as a solvent-fixative in perfumery.”
Penta International
DIETHYL SUCCINATE FCC
Penta International
DIETHYL SUCCINATE NATURAL
Penta International
DIETHYL SUCCINATE
Reincke & Fichtner
Diethyl Succinate
Riverside Aromatics
DIETHYL SUCCINATE, NATURAL
Sigma-Aldrich
Diethyl succinate, ≥99%, FCC, FG
Odor: apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; waxy; wine-like; earthy.
Certified Food Grade Products
Sigma-Aldrich
Diethyl succinate, natural, ≥99%, FG
SRS Aromatics
DIETHYL SUCCINATE
Synerzine
DIETHYL SUCCINATE, NATURAL
Synerzine
Diethyl Succinate
TCI AMERICA
For experimental / research use only.
Diethyl Succinate >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Diethyl Succinate
United International
Diethylsuccinate
Vigon International
Diethyl Succinate Natural
Vigon International
Diethyl Succinate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  8530 mg/kg
(Smyth et al., 1951a)

oral-rat LD50  8530 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for diethyl succinate usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 120.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -45.00000
beverages(nonalcoholic): -7.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -11.00000
fruit ices: -11.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -38.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 123-25-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31249
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 diethyl butanedioate
Chemidplus: 0000123251
RTECS: 123-25-1
Synonyms   Articles   Notes   Search   Top
References:
 diethyl butanedioate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 123-25-1
Pubchem (cid): 31249
Pubchem (sid): 134974388
Flavornet: 123-25-1
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
UM BBD: Search
HMDB (The Human Metabolome Database): HMDB33838
FooDB: FDB012012
YMDB (Yeast Metabolome Database): YMDB01380
Export Tariff Code: 2917.19.7050
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
FAO: Diethyl succinate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
animal
animal
para-cresyl caprylateFL/FR
balsamic
 geranyl benzoateFL/FR
 prenyl benzoateFL/FR
 terpinyl benzoateFR
caramellic
 maltyl isobutyrateFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 champaca absoluteFR
 citronellyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
alpha-damasconeFL/FR
 dihydrolinaloolFL/FR
 ethyl ortho-anisateFL/FR
 hydroxycitronellalFL/FR
 methyl citronellateFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose acetateFR
fruity
 acetaldehyde hexyl isoamyl acetalFL/FR
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl propionateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl methyl etherFL/FR
 bisaboleneFL/FR
 butyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
(E)-alpha-damasconeFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl isovalerateFL/FR
2-methyl butyl butyrateFL/FR
 methyl isovalerateFL/FR
 nonyl isovalerateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
 punica granatum fruit waterFL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
green
 butyl heptanoateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
3-octyl formateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
 propyl tiglateFL/FR
herbal
 viridiflorolFL/FR
naphthyl
para-methyl anisoleFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
waxy
 ethyl decanoateFL/FR
woody
lariciu pine needle oilFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde hexyl isoamyl acetalFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
(Z)-alpha-damasconeFL/FR
 ethyl 3-octenoateFL
 ethyl ortho-anisateFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl benzoateFL/FR
 hexanal diethyl acetalFL/FR
(E)-3-hexenalFL
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexyl acetateFL
 nonyl isovalerateFL/FR
 prenyl benzoateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl tiglateFL/FR
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
animal
para-cresyl caprylateFL/FR
citrus
 bisaboleneFL/FR
floral
 citronellyl acetateFL/FR
 dihydrolinaloolFL/FR
 methyl citronellateFL/FR
 tropical iononeFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
isoamyl propionateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl methyl etherFL/FR
 butyl heptanoateFL/FR
 butyl isovalerateFL/FR
alpha-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-methyl butyl butyrateFL/FR
 methyl isovalerateFL/FR
 neryl formateFL/FR
 propyl isobutyrateFL/FR
 punica granatum fruit waterFL/FR
 tamarind flavorFL
green
 cassis pentanoneFL/FR
 cyclohexyl ethyl alcoholFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 methyl (E)-3-hexenoateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
naphthyl
para-methyl anisoleFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 anacardium occidentale fruit pureeFL
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 ethyl decanoateFL/FR
 hydroxycitronellalFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
 
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Potential Uses:
 currantFR
 emollients 
 plasticisers 
 raspberryFR
 solvents 
 strawberryFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 apple fruit
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 brandy
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 cocoa
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 grape
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 star fruit oil cuba @ trace%
Data  GC  Search Trop  Picture
 whiskey
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 wine
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Synonyms:
 butane dioic acid diethyl ester
 butanedioic acid diethyl ester
 butanedioic acid, di-C8-26-alkyl esters
 butanedioic acid, diethyl ester
 diethyl butane dioate
 diethyl butane-1,4-dioate
 diethyl butanedioate
 diethyl ethane dicarboxylate
 diethyl ethanedicarboxylate
 diethyl succinate natural
 diethyl succinate synthetic
 ethyl succinate
 succinic acid diethyl ester
 succinic acid, diethyl ester
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Articles:
PubMed: Effect of glutathione addition in sparkling wine.
PubMed: Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.
PubMed: A novel process for recovery of fermentation-derived succinic acid: process design and economic analysis.
PubMed: Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed: Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
PubMed: Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.
PubMed: Sebacic and succinic acid derived plasticised PVC for the inhibition of biofouling in its initial stages.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed: Chemical and sensory changes in fresh cider spirits during maturation in inert containers.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition.
PubMed: Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.
PubMed: Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed: Poly(omega-pentadecalactone-co-butylene-co-succinate) nanoparticles as biodegradable carriers for camptothecin delivery.
PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed: Lipase-catalyzed synthesis of aliphatic polyesters via copolymerization of lactone, dialkyl diester, and diol.
PubMed: Involvement of chromosomally-encoded genes in malathion utilization by Pseudomonas aeruginosa AA112.
PubMed: Candida antarctica lipase B-catalyzed synthesis of poly(butylene succinate): shorter chain building blocks also work.
PubMed: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: [Synthesis and insulinotropic activity of 2-benzylidenesuccinic acid derivatives].
PubMed: Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection.
PubMed: Effect of fatty acid diesters on permeation of anti-inflammatory drugs through rat skin.
PubMed: Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
PubMed: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed: Volatile components of Loureira, Dona Branca, and Treixadura wines.
PubMed: Yeast influence on volatile composition of wines.
PubMed: Anticonvulsant activity of deaminated analogues of glutamic acid diethyl ester (GDEE).
PubMed: Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.
PubMed: Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.
PubMed: Diethylsuccinate carboxylesterase activity in sheep poisoned by copper.
PubMed: Effect of induction of T-cell-dependent antibody with sheep red blood cells on P-450-dependent and -independent xenobiotic metabolizing enzymes.
PubMed: Total synthesis of (+/-)-11 alpha-hydroxyprogesterone by cyclization of a polyunsaturated epoxide.
PubMed: Chemical characterization of wines fermented with various malo-lactic bacteria.
PubMed: REACTION OF 1-SUBSTITUTED BIGUANIDE WITH DIETHYL SUCCINATE.
PubMed: Chemoenzymatic resolution of rac-malathion.
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