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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for horseradish flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| | bergamot oil turkey | FL/FR |
| | methyl heptenone | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| floral |
| | cilantro herb oil egypt | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| iso | jasmone | FL/FR |
| 3- | nonanone | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 2- | phenyl-2-pentenal | FL/FR |
| (Z)- | rose oxide | FL/FR |
| fruity |
| | furfuryl acetate | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cortex pyridine | FL/FR |
| black | currant bud absolute replacer | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | nerol oxide | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-2- | penten-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| herbal |
| 3- | butylidene phthalide | FL/FR |
| (+)-alpha- | campholenic aldehyde | FL/FR |
| | coriander oleoresin | FL/FR |
| spike | lavender oil | FL/FR |
| curled | parsley seed oil | FL/FR |
| 2- | pentyl acetate | FL/FR |
| minty |
| dextro- | dihydrocarvone | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| spicy |
| iso | butyl angelate | FL/FR |
| | cuminaldehyde | FL/FR |
| black | currant bud absolute | FL/FR |
| 2- | octanol | FL/FR |
| | cassis pentanone | FL/FR |
| | dimethyl sulfide | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| 2- | phenethyl isothiocyanate | FL/FR |
| waxy |
| (Z)-3- | nonen-1-ol | FL/FR |
| woody |
| | camphene | FL/FR |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 4- | methyl thiobutyl isothiocyanate | FL |
| 6- | methyl thiohexyl isothiocyanate | FL |
| 5- | methyl thiopentyl isothiocyanate | FL |
| 4- | pentenyl isothiocyanate | FL |
| 2- | phenethyl isothiocyanate | FL/FR |
| alliaceous |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| | cyclopentyl mercaptan | FL |
| | dipropyl disulfide | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| | truffle sulfide | FL |
| burnt |
| | methyl phenyl disulfide | FL |
| camphoreous |
| | camphene | FL/FR |
| celery |
| 3- | butylidene phthalide | FL/FR |
| citrus |
| | bergamot oil turkey | FL/FR |
| cooling |
| spike | lavender oil | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| dairy |
| 2- | pentyl acetate | FL/FR |
| earthy |
| | panax quinquefolius root extract | FL |
| estery |
| | furfuryl acetate | FL/FR |
| floral |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| fruity |
| black | currant bud absolute replacer | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| iso | butyl angelate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| (+)-alpha- | campholenic aldehyde | FL/FR |
| | cassis pentanone | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | dibutyl sulfide | FL/FR |
| dextro- | dihydrocarvone | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| 2- | furyl acetone | FL |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 2- | hexyl pyridine | FL |
| | horseradish oil | FL |
| iso | jasmone | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| 4- | methyl thiazole | FL |
| | nerol oxide | FL/FR |
| 3- | nonanone | FL/FR |
| 2,3- | octane dione | FL |
| (Z)-2- | penten-1-ol | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| 2- | phenyl-2-pentenal | FL/FR |
| (Z)- | rose oxide | FL/FR |
| herbal |
| | cilantro herb oil egypt | FL/FR |
| | coriander oleoresin | FL/FR |
| curled | parsley seed oil | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| mustard |
| | allyl isothiocyanate | FL |
| musty |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| onion |
| | methyl propyl disulfide | FL |
| spicy |
| | benzyl isothiocyanate | FL |
| | cuminaldehyde | FL/FR |
| black | currant bud absolute | FL/FR |
| 2- | octanol | FL/FR |
| sulfurous |
| | allyl sulfide | FL |
| | broccoli flavor | FL |
| | dimethyl sulfide | FL/FR |
| | furfuryl methyl sulfide | FL |
| 1-( | methyl thio)-2-butanone | FL |
| vegetable |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| | radish isothiocyanate | FL |
| wasabi |
| 2-( | methyl thio) ethyl acetate | FL |
| waxy |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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