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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow clear oily liquid (est) |
| Assay: | 99.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.10300 @ 25.00 °C.
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| Specific Gravity: | 1.09800 to 1.10300 @ 25.00 °C.
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| Pounds per Gallon - est.: | 9.136 to 9.178
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| Boiling Point: | 319.00 to 321.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 139.00 to 142.00 °C. @ 5.00 mm Hg
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w): | 3.388 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 353.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: herbal |
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| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| Substantivity: | 376 hour(s) at 100.00 % |
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| | herbal lovage celery |
Odor Description: at 10.00 % in dipropylene glycol. | herbal lovage celery Luebke, William tgsc, (1991) |
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| | celery green vegetable lovage herbal |
Odor Description:
| Celery, green, vegetable, lovage-like with a herbal note Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
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| Flavor Type: celery |
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| | celery green vegetable herbal |
Taste Description: at 15.00 ppm. | Celery, green, vegetable-like with a herbal nuance Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Alfa Biotechnology |
| For experimental / research use only. |
| 3-Butylidenephthalide 98%
|
| Berjé |
| Butylidene Phthalate
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| n-Butylidenephthalide
|
| Frutarom |
| BUTYLIDENE PHTHALIDE
KOSHER Flavor: Herbal, Lovage, Celery, Vegetable |
| IFF |
| BUTYLIDENE PHTHALIDE
KOSHER Flavor: Herbal, Lovage, Celery, Vegetable |
| Lluch Essence |
| BUTYLIDENE PHTHALIDE
|
| O'Laughlin Industries |
| BUTYLIDENE PHTALIDE
|
| Penta International |
| 3-BUTYLIDENE PHTHALIDE
|
| R C Treatt & Co Ltd |
| 3-Butylidene Phthalide
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| n-Butylidenephthalide, (E)+(Z) ≥95%
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| Sigma-Aldrich |
| 3-Butylidenephthalide, mixture of cis and trans isomers, ≥96%, FG
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| Certified Food Grade Products |
| Synerzine |
| 3-BUTYLIDENEPHTHALIDE; HIGH PURITY
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| Synerzine |
| 3-Butylidenephthalide
|
| Synerzine |
| 3-BUTYLIDENEPHTHALIDE
|
| Tianjin Danjun International |
| :3-Butylidenephthalide
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1850 mg/kg (Moreno, 1980n)
oral-rat LD50 2200 mg/kg (Posternak, 1965)
oral-rat LD50 1850 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 659, 1983.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 659, 1983.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 3-butylidene phthalide usage levels up to: | | | 2.0000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.60 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 7.00 (μg/capita/day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 6 |
| Click here to view publication 6 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 8.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 5.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 5.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 5.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 5.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| amber |
| | angelica root oil | FL/FR |
| camphoreous |
| dextro- | camphor | FL/FR |
| | verbenone | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | mesitene lactone | FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| | methyl heptenone | FL/FR |
| 4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
| | ocimene quintoxide | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| floral |
| | hexahydrofarnesyl acetone | FL/FR |
| | hexyl nonanoate | FL/FR |
| (Z)- | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| 2- | pentadecanone | FL/FR |
| (Z)- | rose oxide | FL/FR |
| fruity |
| 2- | heptyl butyrate | FL/FR |
| | methyl nonanoate | FL/FR |
| | tropical thiazole | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | artichoke absolute | FR |
| | artichoke concrete | FR |
| iso | butyl benzyl carbinol | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl pyrazine | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cortex pyridine | FL/FR |
| | cucumber essence | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (E)-4- | hexen-1-ol | |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-4- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 4- | hexenol | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | nerol oxide | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2- | octen-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| iso | propyl decanoate | FL/FR |
| herbal |
| | apium graveolens seed oil india | FL/FR |
| 3- | butyl phthalide | FL/FR |
| | celery ketone | FL/FR |
| | celery leaf oil | FL/FR |
| | celery seed oil CO2 extract | FL/FR |
| | celery undecene | FR |
| | levisticum officinale herb oil | FL/FR |
| | levisticum officinale root absolute | FL/FR |
| | levisticum officinale root extract | FL/FR |
| | lovage tincture | FL/FR |
| curled | parsley seed oil | FL/FR |
| 2- | pentyl acetate | FL/FR |
| 3- | propylidene phthalide | FL/FR |
| melon |
| (Z)-6- | nonen-1-ol | FL/FR |
| minty |
| | carvyl acetate | FL/FR |
| iso | propyl tiglate | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| roasted |
| | fenugreek resinoid | FL/FR |
| spicy |
| iso | butyl angelate | FL/FR |
| | cumin oil replacer | FR |
| | cumin seed oil | FL/FR |
| | cuminaldehyde | FL/FR |
| | levisticum officinale root oil | FL/FR |
| sulfurous |
| | grapefruit menthane | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| tonka |
| | whiskey lactone | FL/FR |
| endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol | FR |
| waxy |
| | methyl octanoate | FL/FR |
| | propyl decanoate | FL/FR |
| woody |
| | amber dodecane | FR |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 3- | butyl phthalide | FL/FR |
| 2-iso | butyl pyrazine | FL/FR |
| 2- | ethyl-4,5-dimethyl oxazole | FL |
| 2- | heptyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (E)-4- | hexenal | FL |
| | hexyl nonanoate | FL/FR |
| 2- | methyl thiazole | FL |
| 4-( | methyl thio) butanol | FL |
| 4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
| 2- | methyl-6-propoxypyrazine | FL |
| iso | propyl decanoate | FL/FR |
| | propyl decanoate | FL/FR |
| 2-iso | propyl pyridine | FL |
| 2-iso | propyl-3-(methyl thio) pyrazine | FL |
| | verbenone | FL/FR |
| alliaceous |
| | allyl thiopropionate | FL |
| | cyclopentyl mercaptan | FL |
| | dipropyl disulfide | FL/FR |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| brown |
| | fenugreek oleoresin | FL/FR |
| caramellic |
| | fenugreek absolute | FL/FR |
| | fenugreek resinoid | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| dairy |
| 2- | pentyl acetate | FL/FR |
| fatty |
| 2- | octen-1-ol | FL/FR |
| 2- | pentadecanone | FL/FR |
| fruity |
| 2,4- | hexadien-1-ol | FL |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | angelica root oil | FL/FR |
| iso | butyl angelate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | celery ketone | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | cucumber essence | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| (E)-2- | heptenal | FL |
| (Z)-4- | heptenal | FL/FR |
| | hexahydrofarnesyl acetone | FL/FR |
| (E)-4- | hexen-1-ol | |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-4- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 2- | hexyl pyridine | FL |
| | horseradish oil | FL |
| iso | jasmone | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octanoate | FL/FR |
| 4- | methyl thiazole | FL |
| 3-(5- | methyl-2-furyl) butanal | FL |
| | nerol oxide | FL/FR |
| | ocimene quintoxide | FL/FR |
| 2,4- | octadienal | FL |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| 2- | propyl pyrazine | FL |
| iso | propyl tiglate | FL/FR |
| | propylene glycol acetone ketal | FL |
| 3- | propylidene phthalide | FL/FR |
| (Z)- | rose oxide | FL/FR |
| herbal |
| | apium graveolens seed oil india | FL/FR |
| | celery leaf oil | FL/FR |
| | celery seed oil CO2 extract | FL/FR |
| | celery seed oleoresin | FL |
| | lovage tincture | FL/FR |
| curled | parsley seed oil | FL/FR |
| medicinal |
| dextro- | camphor | FL/FR |
| metallic |
| 4- | hexenol | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| minty |
| | carvyl acetate | FL/FR |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| radish |
| | horseradish flavor | FL |
| spicy |
| | cumin seed oil | FL/FR |
| | cuminaldehyde | FL/FR |
| | levisticum officinale herb oil | FL/FR |
| | levisticum officinale oleoresin | FL |
| | levisticum officinale root absolute | FL/FR |
| | levisticum officinale root extract | FL/FR |
| | levisticum officinale root oil | FL/FR |
| sulfurous |
| | broccoli flavor | FL |
| | grapefruit menthane | FL/FR |
| | methyl benzyl disulfide | FL |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| winey |
| | methyl nonanoate | FL/FR |
| woody |
| (Z)- | jasmone | FL/FR |
| | whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1(3H)-iso | benzofuranone, 3-butylidene- | | 3- | butylidene-1(3H)-isobenzofuranone | | 3- | butylidene-2-benzofuran-1-one | | 3- | butylidene-2-benzofuran-1(3H)-one | | 3-N- | butylidene-phthalide | | 3- | butylidenephthalide | | N- | butylidenephthalide | | | ligusticum lactone |
Articles:
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