celery root oleoresin
apium graveolens root oleoresin
 
Notes:
Celery Seed Oleoresin is produced by extraction of celery seed with petroleum ether or other hydrocarbon solvents or with ethyl alcohol.
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Name: apium graveolens l. root oleoresin
CAS Number: 129828-28-0 
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: dark green liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 water, 199.1 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium
 
 celery  green  herbal  
Odor Description:
at 100.00 %. 
celery green herbal
 
 
Flavor Type: herbal
 
 celery  
Taste Description:
celery
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Artiste
Celery Root Oleoresin
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37 - Irritating to eyes and respiratory system.
S 16 - Keep away from sources of ignition - No Smoking.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for celery root oleoresin usage levels up to:
 not for fragrance use.
 
Recommendation for celery root oleoresin flavor usage levels up to:
  50.0000 ppm in the finished product.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 apium graveolens l. root oleoresin
Chemidplus: 129828280
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References:
 apium graveolens l. root oleoresin
Canada Domestic Sub. List: 129828-28-0
Pubchem (sid): 135329857
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Other Information:
Export Tariff Code: 3301.90.1000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
amber
amber
 angelica root oilFL/FR
anisic
 estragoleFL/FR
camphoreous
 verbenoneFL/FR
caramellic
 fenugreek absoluteFL/FR
citrus
 ocimene quintoxideFL/FR
alpha-terpinyl methyl etherFL/FR
floral
 dihydrojasmoneFL/FR
 hexahydrofarnesyl acetoneFL/FR
(Z)-jasmoneFL/FR
isojasmoneFL/FR
2-pentadecanoneFL/FR
fruity
epsilon-dodecalactoneFL/FR
 hexyl (E)-tiglateFL/FR
 methyl nonanoateFL/FR
 propyl acetateFL/FR
green
isobutyl benzyl carbinolFL/FR
 nerol oxideFL/FR
herbal
 apium graveolens seed extractFL/FR
 apium graveolens seed oilFL/FR
 apium graveolens seed oil egyptFL/FR
 apium graveolens seed oil indiaFL/FR
 apium graveolens seed tinctureFL/FR
3-butyl phthalideFL/FR
3-butylidene phthalideFL/FR
 celery essenceFL/FR
 celery ketoneFL/FR
 celery leaf oilFL/FR
 celery seed absoluteFL/FR
 celery seed essenceFL/FR
 celery seed oil CO2 extractFL/FR
 levisticum officinale herb oilFL/FR
 levisticum officinale root absoluteFL/FR
 levisticum officinale root extractFL/FR
 levisticum officinale root tinctureFL/FR
 lovage tinctureFL/FR
curled parsley seed oilFL/FR
3-propylidene phthalideFL/FR
 trigonella foenum-graecum seed extractFL/FR
lactonic
 jasminoneFL/FR
spicy
isobutyl angelateFL/FR
 levisticum officinale leaf extractFL/FR
 levisticum officinale leaf oilFL/FR
 levisticum officinale root oilFL/FR
 levisticum officinale root oil CO2 extractFL/FR
 myrceneFR
tonka
 whiskey lactoneFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 juniper berry oleoresinFL/FR
 
For Flavor
 
No flavor group found for these
3-butyl phthalideFL/FR
epsilon-dodecalactoneFL/FR
 verbenoneFL/FR
alliaceous
 cyclopentyl mercaptanFL
amber
isobutyl benzyl carbinolFL/FR
bready
 trigonella foenum-graecum seed extractFL/FR
caramellic
 fenugreek absoluteFL/FR
celery
3-butylidene phthalideFL/FR
 jasminoneFL/FR
estery
 propyl acetateFL/FR
fatty
2-pentadecanoneFL/FR
floral
 dihydrojasmoneFL/FR
green
 angelica root oilFL/FR
isobutyl angelateFL/FR
 celery distillatesFL
 celery ketoneFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 hexahydrofarnesyl acetoneFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
isojasmoneFL/FR
 nerol oxideFL/FR
 ocimene quintoxideFL/FR
3-propylidene phthalideFL/FR
herbal
 apium graveolens seed extractFL/FR
 apium graveolens seed extract solidFL
 apium graveolens seed oilFL/FR
 apium graveolens seed oil egyptFL/FR
 apium graveolens seed oil indiaFL/FR
 apium graveolens seed tinctureFL/FR
 celery essenceFL/FR
 celery flavorFL
 celery juiceFL
 celery juice concentrateFL
 celery leaf oilFL/FR
 celery oleoresinFL
 celery seed absoluteFL/FR
 celery seed essenceFL/FR
 celery seed oil CO2 extractFL/FR
 celery seed oil distillatesFL
 celery seed oleoresinFL
 lovage tinctureFL/FR
curled parsley seed oilFL/FR
licorice
 estragoleFL/FR
spicy
 levisticum officinale herb oilFL/FR
 levisticum officinale leaf extractFL/FR
 levisticum officinale leaf oilFL/FR
 levisticum officinale oleoresinFL
 levisticum officinale root absoluteFL/FR
 levisticum officinale root distillatesFL
 levisticum officinale root essenceFL
 levisticum officinale root extractFL/FR
 levisticum officinale root oilFL/FR
 levisticum officinale root oil CO2 extractFL/FR
 levisticum officinale root tinctureFL/FR
tomato
 bloody mary flavorFL
winey
 methyl nonanoateFL/FR
woody
(Z)-jasmoneFL/FR
 juniper berry oleoresinFL/FR
alpha-terpinyl methyl etherFL/FR
 whiskey lactoneFL/FR
 yerba mate concentrateFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 celery root
Search Trop  Picture
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Synonyms:
 apium graveolens root oleoresin
 apium integrilobum root oleoresin
 apium vulgare root oleoresin
 carum graveolens root oleoresin
 celeri graveolens root oleoresin
 selinum graveolens root oleoresin
 seseli graveolens root oleoresin
 sium apium root oleoresin
 sium graveolens root oleoresin
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Articles:
PubMed: Isolation and characterization of the Agvip1 gene and response to abiotic and metal ions stresses in three celery cultivars.
PubMed: Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.
PubMed: Systemic allergic dermatitis caused by Apiaceae root vegetables.
PubMed: Effects of extracts of ginkgo, onion, and celery on the contractility of isolated rat atria.
PubMed: Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac.
PubMed: Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables.
PubMed: Pyrene biodegradation in an industrial soil exposed to simulated rhizodeposition: how does it affect functional microbial abundance?
PubMed: Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
PubMed: Endophytic fungi occurring in fennel, lettuce, chicory, and celery--commercial crops in southern Italy.
PubMed: [Characteristics of iodine uptake and accumulation by vegetables].
PubMed: Biostimulation of PAH degradation with plants containing high concentrations of linoleic acid.
PubMed: Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride.
PubMed: Uptake and toxicity of Cr(III) in celery seedlings.
PubMed: Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
PubMed: Selecting iodine-enriched vegetables and the residual effect of iodate application to soil.
PubMed: Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
PubMed: Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.
PubMed: Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
PubMed: Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong.
PubMed: A major root protein of carrots with high homology to intracellular pathogenesis-related (PR) proteins and pollen allergens.
PubMed: Immunolocalization of mannitol dehydrogenase in celery plants and cells.
PubMed: Mannitol Metabolism in Celery Stressed by Excess Macronutrients.
PubMed: Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity.
PubMed: Partial purification and characterization of mannitol: mannose 1-oxidoreductase from celeriac (Apium graveolens var. rapaceum) roots.
PubMed: Penetration of Celery and Alfalfa Roots by Pratylenchus penetrans as Affected by Temperature.
PubMed: Effects of bekh-k-karafs (apium graveolens linn) root on central nervous systme.
PubMed: Severe phototoxic burn following celery ingestion.
PubMed: A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
PubMed: Observations with cytochemistry and ultracryotomy on the fine structure of the expanding walls in actively elongating plant cells.
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