benzyl mercaptan
a-toluenethiol
 
Notes:
Flavouring agent
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9993 Benzyl mercaptan, Kosher
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      benzyl mercaptan natural
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0139 BENZYL MERCAPTAN, Kosher
       
  • Natural Advantage
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-24800 BENZYL MERCAPTAN
      02-24805 BENZYL MERCAPTAN NATURAL
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NB0100 BENZYL MERCAPTAN NATURAL
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,ů Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
      Instagram
      Videos
      Vimeo
      Crop Calendar
      Product(s):
      101756 BENZYL MERCAPTAN Pure & Nat (EU)
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0139 Benzyl Mercaptan
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W2201 Benzyl Mercaptan
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      T0287 Benzyl Mercaptan >96.0%(GC)
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      9011 Benzyl Mercaptan
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Our Services
      Products List: View
      Product(s):
      Benzyl mercaptan
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 100-53-8Picture of molecule3D/inchi
Other(deleted CASRN): 1429189-88-7
ECHA EINECS - REACH Pre-Reg: 202-862-5
FDA UNII: OS34A21OBZ
Nikkaji Web: J4.011H
Beilstein Number: 0605864
MDL: MFCD00004867
CoE Number: 477
XlogP3: 2.40 (est)
Molecular Weight: 124.20576000
Formula: C7 H8 S
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 526  benzyl mercaptan
DG SANTE Food Flavourings: 12.005  phenylmethanethiol
FEMA Number: 2147 benzyl mercaptan
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):100-53-8 ; BENZYL MERCAPTAN
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.05600 to 1.06000 @  20.00 °C.
Pounds per Gallon - (est).: 8.797 to  8.831
Refractive Index: 1.57500 to 1.57700 @  20.00 °C.
Melting Point: -30.00 °C. @ 760.00 mm Hg
Boiling Point: 194.00 to  195.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.591000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.1 ( Air = 1 )
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
logP (o/w): 2.739 (est)
Soluble in:
 alcohol
 oils
 water, 732.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl mercaptan
amyl mercaptan
isoamyl mercaptan
sec-amyl mercaptan
tert-amyl mercaptan
buchu mercaptan
butyl mercaptan
isobutyl mercaptan
tert-butyl mercaptan
cetyl mercaptan
cyclohexyl mercaptan
cyclopentyl mercaptan
decyl mercaptan
dodecyl mercaptan
2-ethyl hexyl mercaptan
ethyl mercaptan
ethylene mercaptan
furfuryl mercaptan
grapefruit mercaptan
heptyl mercaptan
hexyl mercaptan
methyl mercaptan
2-naphthyl mercaptan
nonyl mercaptan
octyl mercaptan
peach mercaptan
1-phenethyl mercaptan
2-phenethyl mercaptan
phenyl mercaptan
prenyl mercaptan
propyl mercaptan
isopropyl mercaptan
2-thienyl mercaptan
3-thienyl mercaptan
tridecyl mercaptan
undecyl mercaptan
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: alliaceous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sharp  alliaceous  onion  sulfurous  garlic  horseradish  minty  coffee  
Odor Description:
at 0.10 % in propylene glycol. 
sharp alliaceous onion sulfurous garlic horseradish mint coffee
 
 sharp  sulfurous  onion  garlic  horseradish  minty  coffee  
Odor Description:
Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
 
 
Flavor Type: alliaceous
 
 leek  horseradish  cabbage  green  tomato  coffee  
Taste Description:
at 15.00 ppm.  
Leek, horseradish, cabbage, green, tomato and coffee
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Ambles Nature et Chimie
BENZYL MERCAPTAN
Changzhou Longo Chemical
Benzyl Mercaptan
DeLong Chemicals America
Benzyl mercaptan, Kosher
EMD Millipore
For experimental / research use only.
Benzyl Mercaptan
Fleurchem
benzyl mercaptan natural
Jinan Enlighten Chemical Technology(Wutong Aroma )
Benzyl mercaptan, Kosherk
M&U International
BENZYL MERCAPTAN, Kosher
Natural Advantage
Benzyl Mercaptan Nat
Flavor: burnt, harsh, meaty, roasted, vegetative
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
BENZYL MERCAPTAN NATURAL
Penta International
BENZYL MERCAPTAN
Reincke & Fichtner
Benzyl Mercaptan
Riverside Aromatics
BENZYL MERCAPTAN NATURAL
Robertet
BENZYL MERCAPTAN
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Benzyl Mercaptan
Sigma-Aldrich
Benzyl mercaptan, 99%, FG
Certified Food Grade Products
Sunaux International
Benzyl Mercaptan
Synerzine
Benzyl Mercaptan
TCI AMERICA
For experimental / research use only.
Benzyl Mercaptan >96.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Benzyl Mercaptan
Tengzhou Xiang Yuan Aroma Chemicals
Benzyl Mercaptan
United International
Benzyl Mercaptan
WholeChem
Benzyl mercaptan
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 22 - Harmful if swallowed.
R 23 - Toxic by inhalation.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  493 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

intraperitoneal-rat LD50  373 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

intraperitoneal-mouse LD50  100 mg/kg
National Technical Information Service. Vol. AD277-689

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-mouse LC50 178 ppm/4H
BEHAVIORAL: ATAXIA BEHAVIORAL: MUSCLE WEAKNESS LUNGS, THORAX, OR RESPIRATION: CYANOSIS
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for benzyl mercaptan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.500000.75000
beverages(nonalcoholic): 0.150000.25000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.150000.50000
fruit ices: 0.150000.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.500000.75000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 100-53-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7509
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 phenylmethanethiol
Chemidplus: 0000100538
RTECS: XT8650000 for cas# 100-53-8
Synonyms   Articles   Notes   Search   Top
References:
 phenylmethanethiol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 100-53-8
Pubchem (cid): 7509
Pubchem (sid): 134972708
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
UM BBD: Search
HMDB (The Human Metabolome Database): HMDB29633
FooDB: FDB000803
Export Tariff Code: 2930.90.2800
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
FAO: Benzyl mercaptan
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
S-(methyl thio) butyrateFL/FR
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
creamy
2,3-butane diolFR
ethereal
2-methyl-1-butanolFL/FR
floral
 petitgrain lemon oilFL/FR
fruity
 furfuryl acetateFL/FR
green
2-isobutyl thiazoleFL/FR
 geranium thiazoleFL/FR
 green dioxolaneFR
1-hepten-3-olFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
malty
S-methyl methioninium chloride 
meaty
 meaty dithianeFL/FR
soapy
 benzyl laurateFL/FR
spicy
 ethyl vinyl ketoneFL/FR
 cassis pentanoneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
2-phenethyl isothiocyanateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
vegetable
 methionalFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
 diethyl trisulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
 heptyl mercaptanFL
4-mercapto-3-methyl-2-butanolFL
 mercaptoacetaldehydeFL
 methyl butyl sulfideFL
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
4-methyl thiobutyl isothiocyanateFL
6-methyl thiohexyl isothiocyanateFL
5-methyl thiopentyl isothiocyanateFL
2-methyl-5-methoxythiazoleFL
4-pentenyl isothiocyanateFL
2-phenethyl isothiocyanateFL/FR
 propenyl propyl disulfideFL
isopropyl disulfideFL
 tetrahydrothiopheneFL
 thiopheneFL
2,3,5-trithiahexaneFL
S-tropical 2-thiobutyrateFL/FR
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
 propyl mercaptanFL/FR
3-tetrahydrothiophenoneFL
 truffle sulfideFL
burnt
 methyl phenyl disulfideFL
cabbage
 methyl 2-thiofuroateFL
citrus
 grapefruit mercaptanFL/FR
 petitgrain lemon oilFL/FR
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
estery
 furfuryl acetateFL/FR
ethereal
 benzyl laurateFL/FR
2-methyl-1-butanolFL/FR
fatty
 dimethyl sulfoxideFL
fermented
 methyl thio isovalerateFL
fruity
 methionyl butyrateFL
4-tropical oxathianeFL/FR
garlic
 allyl methyl sulfideFL
 garlic oleoresinFL
green
2-isobutyl thiazoleFL/FR
 cassis pentanoneFL/FR
2-furyl acetoneFL
 geranium thiazoleFL/FR
1-hepten-3-olFL/FR
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
 phenyl mercaptanFL
 pyrazinyl ethane thiolFL
ortho-thiocresolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
3-(methyl thio) hexanolFL/FR
musty
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
onion
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
 propyl thioacetateFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 hexyl mercaptanFL
seafood
1,4-dithianeFL
spicy
 benzyl isothiocyanateFL
 ethyl vinyl ketoneFL/FR
sulfurous
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
S-methyl methioninium chloride 
1-(methyl thio)-2-butanoneFL
 methyl thiomethyl butyrateFL
 onion oilFL/FR
 onion oleoresinFL
 potato butanoneFL
tomato
 methionalFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
 radish isothiocyanateFL
 
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Potential Uses:
 coffeeFL
 garlicFL
 horseradishFL
 leekFL
 meatFL
 onionFL
 spiceFL
 tomatoFL
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Occurrence (nature, food, other): note
 coffee
Search  PMC Picture
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Synonyms:
 benzene methane thiol
 benzenemethanethiol
 benzhydrosulfide
 benzyl hydrosulfide
 benzyl mercaptan natural
 benzyl thiol
 benzylhydrosulphide
 benzylmercaptan
 benzylthiol
alpha-cresyl mercaptan
a-mercaptoluene
 mercaptomethylbenzene
 mercaptotoluene
alpha-mercaptotoluene
 phenyl methane thiol
 phenyl methyl mercaptan
 phenylmethanethiol
 thiobenzyl alcohol
a-toluene thiol
alpha-toluene thiol
 toluene-a-thiol
a-toluenethiol
a-tolyl mercaptan
alpha-tolyl mercaptan
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Articles:
Google Patents: Synthesis of benzyl mercaptan
PubMed: Nano-scale characterization of binary self-assembled monolayers under an ambient condition with STM and TERS.
Google Patents: Method for preparation of benzyl mercaptan
PubMed: Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats.
PubMed: Understanding the interface of six-shell cuboctahedral and icosahedral palladium clusters on reduced graphene oxide: experimental and theoretical study.
PubMed: Supramolecular functionalization and concomitant enhancement in properties of Au(25) clusters.
PubMed: Oxygen attachment on alkanethiolate SAMs induced by low-energy electron irradiation.
PubMed: Photo-initiated thiol-ene click reactions as a potential strategy for incorporation of [M(I)(CO)3]+ (M = Re, (99m)Tc) complexes.
PubMed: Hydrothiolation of benzyl mercaptan to arylacetylene: application to the synthesis of (E) and (Z)-isomers of ON 01910┬ĚNa (Rigosertib┬«), a phase III clinical stage anti-cancer agent.
PubMed: Elements of metabolic evolution.
PubMed: Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
PubMed: Mono- and bi-functional arenethiols as surfactants for gold nanoparticles: synthesis and characterization.
PubMed: Transparent conductive film fabrication using intercalating silver nanoparticles within carbon nanotube layers.
PubMed: Extension of the benzyl alcohol route to metal sulfides: "nonhydrolytic" thio sol-gel synthesis of ZnS and SnS2.
PubMed: Stable, dispersible surface-enhanced Raman scattering substrate capable of detecting molecules bound to silica-immobilized ligands.
PubMed: Silanization of Ag-deposited magnetite particles: an efficient route to fabricate magnetic nanoparticle-based Raman barcode materials.
PubMed: Derivatives of aryl amines containing the cytotoxic 1,4-dioxo-2-butenyl pharmacophore.
PubMed: Lossless synthesis of graphene nanosheets decorated with tiny cadmium sulfide quantum dots with excellent nonlinear optical properties.
PubMed: Friction of polyaromatic thiol monolayers in adhesive and nonadhesive contacts.
PubMed: Lack of nucleophilic addition in the isoxazole and pyrazole diketone modified analogs of curcumin; implications for their antitumor and chemosensitizing activities.
PubMed: Protein separation and identification using magnetic beads encoded with surface-enhanced Raman spectroscopy.
PubMed: Kinetics of gold nanoparticle aggregation: experiments and modeling.
PubMed: Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.
PubMed: Isolation and characterisation of procyanidins from Rumex obtusifolius.
PubMed: Variation of proanthocyanidins in Lotus species.
PubMed: Ultrafast shock compression of self-assembled monolayers: a molecular picture.
PubMed: Ultrafast dynamics of self-assembled monolayers under shock compression: effects of molecular and substrate structure.
PubMed: Structural identification and distribution of proanthocyanidins in 13 different hops.
PubMed: Insights into the mechanism and catalysis of the native chemical ligation reaction.
PubMed: Convenient synthesis of a sialylglycopeptide-thioester having an intact and homogeneous complex-type disialyl-oligosaccharide.
PubMed: Relaxation dynamics and transient behavior of small arenethiol passivated gold nanoparticles.
PubMed: The electrochemical characterisation of benzyl mercaptan-modified Au(111): structure and copper deposition.
PubMed: Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
PubMed: Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
PubMed: Specific labeling of polypeptides at amino-terminal cysteine residues using Cy5-benzyl thioester.
PubMed: Delocalized electronic structure of the thiol sulfur substantially prevents nucleic acid damage induced by neocarzinostatin.
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