olive flavor

Articles:

PubMed:	Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
PubMed:	Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk.
PubMed:	The allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits.
PubMed:	Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats.
PubMed:	Morphological and metabolic shifts of Yarrowia lipolytica induced by alteration of the dissolved oxygen concentration in the growth environment.
PubMed:	Relevance of Mediterranean diet and glucose metabolism for nephrolithiasis in obese subjects.
PubMed:	Phenol biodegradation by different mixed cultures and the optimization of efficiency of the degradation.
PubMed:	Ethanol production from glucose and xylose obtained from steam exploded water-extracted olive tree pruning using phosphoric acid as catalyst.
PubMed:	Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
PubMed:	Potential of bioethanol production from olive mill solid wastes.
PubMed:	Low-cost preparation of photoluminescent carbon nanodots and application as peroxidase mimetics in colorimetric detection of H2O2 and glucose.
PubMed:	Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose.
PubMed:	Modulation of adipogenesis, lipolysis and glucose consumption in 3T3-L1 adipocytes and C2C12 myotubes by hydroxytyrosol acetate: a comparative study.
PubMed:	Monomeric carbohydrates production from olive tree pruning biomass: modeling of dilute acid hydrolysis.
PubMed:	In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs.
PubMed:	Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans.
PubMed:	Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage.
PubMed:	Olive oil attenuates the cholesterol-induced development of nonalcoholic steatohepatitis despite increased insulin resistance in a rodent model.
PubMed:	Effects of olive leave extract on metabolic disorders and oxidative stress induced by 2.45 GHz WIFI signals.
PubMed:	Cellular responses of novel human pancreatic β-cell line, 1.1B4 to hyperglycemia.
PubMed:	Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile.
PubMed:	Astaxanthin reduces hepatic endoplasmic reticulum stress and nuclear factor-κB-mediated inflammation in high fructose and high fat diet-fed mice.
PubMed:	Lipase entrapment in PVA/Chitosan biodegradable film for reactor coatings.
PubMed:	Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteria.
PubMed:	Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial.
PubMed:	Oligosaccharides and monomeric carbohydrates production from olive tree pruning biomass.
PubMed:	A hydro/organo/hybrid gelator: a peptide lipid with turning aspartame head groups.
PubMed:	Sensory properties and consumer acceptance of imported and domestic sliced black ripe olives.
PubMed:	Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis.
PubMed:	New insights into the early steps of oil body mobilization during pollen germination.
PubMed:	Phthalate is associated with insulin resistance in adipose tissue of male rat: role of antioxidant vitamins.
PubMed:	Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion.
PubMed:	Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
PubMed:	Attenuation of reinstatement of methamphetamine-, sucrose-, and food-seeking behavior in rats by fenobam, a metabotropic glutamate receptor 5 negative allosteric modulator.
PubMed:	Protein increase and lysine production by a Paecilomyces variotii strain grown on two-phase olive mill waste.
PubMed:	Exploring the natural fungal biodiversity of tropical and temperate forests toward improvement of biomass conversion.
PubMed:	Attenuation of methamphetamine seeking by the mGluR2/3 agonist LY379268 in rats with histories of restricted and escalated self-administration.
PubMed:	Oxidative stability of virgin olive oil as affected by the bene unsaponifiable matters and tertiary-butylhydroquinone.
PubMed:	Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.
PubMed:	Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.
PubMed:	Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the medium.
PubMed:	Effect of the type of oil on the evolution of volatile compounds of taralli during storage.
PubMed:	mGluR5 receptors in the basolateral amygdala and nucleus accumbens regulate cue-induced reinstatement of ethanol-seeking behavior.
PubMed:	An intervention study in obese mice with astaxanthin, a marine carotenoid--effects on insulin signaling and pro-inflammatory cytokines.
PubMed:	Mannitol transport and mannitol dehydrogenase activities are coordinated in Olea europaea under salt and osmotic stresses.
PubMed:	Maslinic acid, a natural triterpenoid compound from Olea europaea, protects cortical neurons against oxygen-glucose deprivation-induced injury.
PubMed:	Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
PubMed:	An essential infusion for an essential organ.
PubMed:	Measuring the penetration of a skin sensitizer and its delivery vehicles simultaneously with confocal Raman spectroscopy.
PubMed:	Stability assessment of o/w parenteral nutrition emulsions in the presence of high glucose and calcium concentrations.
PubMed:	Omega-3 fatty acids affected human perception of ground beef negatively.
PubMed:	Effects of osmotic pretreatments on oxidative stress, antioxidant profiles and cryopreservation of olive somatic embryos.
PubMed:	Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.
PubMed:	Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).
PubMed:	Effect of water extraction on sugars recovery from steam exploded olive tree pruning.
PubMed:	Yeast extract stimulates production of glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma hubeiensis SY62.
PubMed:	Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans.
PubMed:	Olive oil improved the impairment of in vitro insulin-stimulated glucose uptake by diaphragm in ovariectomized female Wistar rats.
PubMed:	Sensory quality of functional beverages: bitterness perception and bitter masking of olive leaf extract fortified fruit smoothies.
PubMed:	Spontaneous formation of water droplets at oil-solid interfaces.
PubMed:	Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.
PubMed:	Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
PubMed:	Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine.
PubMed:	Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
PubMed:	Effects of strain differences and vehicles on results of local lymph node assays.
PubMed:	Sophorolipids from Candida bombicola using mixed hydrophilic substrates: production, purification and characterization.
PubMed:	Factorial design to optimize biosurfactant production by Yarrowia lipolytica.
PubMed:	Cryopreservation of olive embryogenic cultures.
PubMed:	Determination of shelf life of sous vide salmon (Salmo salard) based on sensory attributes.
PubMed:	Rapid characterization of complex viscous liquids at the molecular level.
PubMed:	Optimization by the simplex method of the separation of phenolic acids by high-performance liquid chromatography in wastewater olive and sugar beet vinasse.
PubMed:	Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants.
PubMed:	[Effect of using icodextrin as a starting therapy for peritoneal permeability].
PubMed:	Assessment of olive-mill wastewater as a growth medium for lipase production by Candida cylindracea in bench-top reactor.
PubMed:	Production of a novel glycolipid biosurfactant, mannosylmannitol lipid, by Pseudozyma parantarctica and its interfacial properties.
PubMed:	Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils.
PubMed:	Production of glycolipid biosurfactants, mannosylerythritol lipids, by a smut fungus, Ustilago scitaminea NBRC 32730.
PubMed:	Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.
PubMed:	Effect of olive powder on the growth and inhibition of Bacillus cereus.
PubMed:	Development of a modified in vitro skin absorption method to study the epidermal/dermal disposition of a contact allergen in human skin.
PubMed:	Improvement of Yarrowia lipolytica lipase production by fed-batch fermentation.
PubMed:	Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals.
PubMed:	Curcumin supplementation lowers TNF-alpha, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-alpha, IL-6, MCP-1, glucose, and glycosylated hemoglobin in diabetic rats.
PubMed:	A novel photometric method for evaluation of the oxidative stability of virgin olive oils.
PubMed:	Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.
PubMed:	Physiological, biochemical and molecular changes occurring during olive development and ripening.
PubMed:	Liquid hot water pretreatment of olive tree pruning residues.
PubMed:	Production of new types of sophorolipids by Candida batistae.
PubMed:	Airway disease and thaumatin-like protein in an olive-oil mill worker.
PubMed:	Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus.
PubMed:	Development of a liposaccharide-based delivery system and its application to the design of group A streptococcal vaccines.
PubMed:	A high-fructose diet impairs basal and stress-mediated lipid metabolism in healthy male subjects.
PubMed:	Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed:	The influence of adding fats of varying saturation on the glycaemic response of white bread.
PubMed:	Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil.
PubMed:	Cerebral glucose metabolism in oculopalatal tremor.
PubMed:	Reuse of ozonated alkaline solutions as fermentation brines in Spanish green table olives.
PubMed:	Polypyrrole-glucose oxidase biosensor. Effect of enzyme encapsulation in multilamellar vesicles on analytical properties.
PubMed:	Effects of diet supplementation with olive oil and guar upon fructose-induced insulin resistance in normal rats.
PubMed:	Occurrence of acrylamide in selected foods and mitigation options.
PubMed:	Safety and effectiveness of topical dry mouth products containing olive oil, betaine, and xylitol in reducing xerostomia for polypharmacy-induced dry mouth.
PubMed:	Halotalea alkalilenta gen. nov., sp. nov., a novel osmotolerant and alkalitolerant bacterium from alkaline olive mill wastes, and emended description of the family Halomonadaceae Franzmann et al. 1989, emend. Dobson and Franzmann 1996.
PubMed:	Free fatty acid-induced reduction in glucose-stimulated insulin secretion: evidence for a role of oxidative stress in vitro and in vivo.
PubMed:	An Hg-sensitive channel mediates the diffusional component of glucose transport in olive cells.
PubMed:	Toward the development of prophylactic and therapeutic human papillomavirus type-16 lipopeptide vaccines.
PubMed:	Carbohydrate content and its roles in alternate bearing in olive.
PubMed:	Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus.
PubMed:	Decreased lactation capacity and altered milk composition in insulin receptor substrate null mice is associated with decreased maternal body mass and reduced insulin-dependent phosphorylation of mammary Akt.
PubMed:	Ensiling olive cake with and without molasses for ruminant feeding.
PubMed:	Production and regulation of lipase activity from Penicillium restrictum in submerged and solid-state fermentations.
PubMed:	Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis system.
PubMed:	[An experimental study on hepatotoxicity of topiramate in young rats].
PubMed:	Utilization and transport of mannitol in Olea europaea and implications for salt stress tolerance.
PubMed:	Phospholipid fatty acid pattern and D-glucose metabolism in muscles from omega3 fatty acid-depleted rats.
PubMed:	Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.
PubMed:	Modeling leakage kinetics from multilamellar vesicles for membrane permeability determination: application to glucose.
PubMed:	Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method.
PubMed:	Pancreatic islet function in omega-3 fatty acid-depleted rats: alteration of calcium fluxes and calcium-dependent insulin release.
PubMed:	Glucose utilization in the inferior cerebellar vermis and ocular myoclonus.
PubMed:	Defining high-fat-diet rat models: metabolic and molecular effects of different fat types.
PubMed:	Production of natural fruity aroma by Geotrichum candidum.
PubMed:	Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentation.
PubMed:	The effect of abiotic stresses on carbohydrate status of olive shoots (Olea europaea L.) under in vitro conditions.
PubMed:	Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese.
PubMed:	Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil.
PubMed:	Lipase production by solid-state fermentation: cultivation conditions and operation of tray and packed-bed bioreactors.
PubMed:	Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and applications.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Gustatory responsiveness to monosodium glutamate and sodium chloride in four species of nonhuman primates.
PubMed:	Bypassing the rumen in dairy ewes: the reticular groove reflex vs. calcium soap of olive fatty acids.
PubMed:	Monitoring of gallbladder and gastric coordination by EPI.
PubMed:	Boron remobilization at low boron supply in olive (Olea europaea) in relation to leaf and phloem mannitol concentrations.
PubMed:	1,5-Anhydroxylitol from leaves of Olea europaea.
PubMed:	Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds.
PubMed:	Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men.
PubMed:	Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
PubMed:	Lipoic acid restores antioxidant system in tissues of hyperinsulinaemic rats.
PubMed:	Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.
PubMed:	Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption.
PubMed:	Safety assessment of Salicylic Acid, Butyloctyl Salicylate, Calcium Salicylate, C12-15 Alkyl Salicylate, Capryloyl Salicylic Acid, Hexyldodecyl Salicylate, Isocetyl Salicylate, Isodecyl Salicylate, Magnesium Salicylate, MEA-Salicylate, Ethylhexyl Salicylate, Potassium Salicylate, Methyl Salicylate, Myristyl Salicylate, Sodium Salicylate, TEA-Salicylate, and Tridecyl Salicylate.
PubMed:	Optimization of extracellular lipase production by Geotrichum sp. using factorial design.
PubMed:	Effects of glucose-insulin-potassium solution on myocardial salvage and left ventricular function after primary angioplasty.
PubMed:	Effect of lipase inhibition on gastric emptying of, and the glycemic and incretin responses to, an oil/aqueous drink in type 2 diabetes mellitus.
PubMed:	Modeling the microbial interaction and the death of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives.
PubMed:	Experimental model of postprandial hypertriglyceridemia in sucrose-fed rats and the effectiveness of atorvastatin in the model.
PubMed:	Improving virgin olive oil quality by means of innovative extracting biotechnologies.
PubMed:	The effect of aldosterone on glucose metabolism.
PubMed:	Utilization and transport of glucose in Olea Europaea cell suspensions.
PubMed:	Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
PubMed:	[Use of icodextrin for diurnal exchange in patients undergoing automatic peritoneal dialysis. Comparison with glucose solutions].
PubMed:	An investigation of the seasonal pattern of mannitol content in deciduous and evergreen species of the oleaceae growing in northern Sicily.
PubMed:	Regulation of glucose transport and transporter 4 (GLUT-4) in muscle and adipocytes of sucrose-fed rats: effects of N-3 poly- and monounsaturated fatty acids.
PubMed:	Lowered oxygen tension induces expression of the hypoxia marker MN/carbonic anhydrase IX in the absence of hypoxia-inducible factor 1 alpha stabilization: a role for phosphatidylinositol 3'-kinase.
PubMed:	Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium.
PubMed:	Effect of olive mill wastewaters on the oxygen consumption by activated sludge microorganisms: an acute toxicity test method.
PubMed:	Cerebral glucose utilization in transgenic mice overexpressing heat shock protein 70 is altered by dizocilpine.
PubMed:	Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils.
PubMed:	Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture.
PubMed:	Antifungal activities of origanum oil against Candida albicans.
PubMed:	Behavioral responses to ingestion of different sources of fat. Involvement of serotonin?
PubMed:	Propionibacterium microaerophilum sp. nov., a microaerophilic bacterium isolated from olive mill wastewater.
PubMed:	The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin.
PubMed:	Circulating insulin-like growth factor I mediates the protective effects of physical exercise against brain insults of different etiology and anatomy.
PubMed:	In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
PubMed:	Effects of glucose supplementation on gastric emptying, blood glucose homeostasis, and appetite in the elderly.
PubMed:	Metabolic characterization of spinocerebellar ataxia type 6.
PubMed:	Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
PubMed:	Olive fruit cell wall: degradation of pectic polysaccharides during ripening.
PubMed:	The effect of zhu yu hua tan tang on intracranial pressure in case of acute cerebral hemorrhage.
PubMed:	Sample preparation for the analysis of flavors and off-flavors in foods.
PubMed:	Prevention of nerve conduction deficit in diabetic rats by polyunsaturated fatty acids.
PubMed:	The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase.
PubMed:	Tyrosinase inhibitory activity of the olive oil flavor compounds.
PubMed:	Poly(acrylic acid) microspheres containing beta-cyclodextrin: loading and in vitro release of two dyes.
PubMed:	Molecular and functional regulation of two NO3- uptake systems by N- and C-status of Arabidopsis plants.
PubMed:	Influence of environmental factors on lipase production by Lactobacillus plantarum.
PubMed:	Fish oil supplementation does not impair the gut immune response to Trichinella spiralis infection in rats.
PubMed:	Soybean- and olive-oils-enriched diets increase insulin secretion to glucose stimulus in isolated pancreatic rat islets.
PubMed:	Metabolic activity is increased in discrete brain regions before the occurrence of spike-and-wave discharges in weanling rats with genetic absence epilepsy.
PubMed:	Type II diabetes mellitus.
PubMed:	Production, purification and characterization of Bacillus lipase.
PubMed:	Nifedipine protects small intestine from cyclosporine-induced hemodynamic and functional impairment.
PubMed:	Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece.
PubMed:	Effects of fructose-induced hypertriglyceridemia on hepatorenal toxicity of acetaminophen in rats. II. Role of enhancement of fructose metabolism and overproduction of triglyceride in the liver and kidney on hepatorenal toxicity of acetaminophen.
PubMed:	Exercise-induced changes in local cerebral glucose utilization in the rat.
PubMed:	QSAR analysis of membrane permeability to organic compounds.
PubMed:	[Influence of intake of vegetable oils on the in vitro intestinal absorption of glucose in golden hamsters].
PubMed:	Local cerebral glucose utilization in stimulated rats sedated with thiopental.
PubMed:	Dilutional hyponatremia during hysteroscopic myomectomy with sorbitol-mannitol distention medium.
PubMed:	Glutamine reduces bacterial translocation after small bowel transplantation in cyclosporine-treated rats.
PubMed:	The proximal straight tubule (PST) basolateral cell membrane water channel: selectivity characteristics.
PubMed:	Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus.
PubMed:	Enzymatic properties of lipase and characteristics production by Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.
PubMed:	Cyclosporin absorption is impaired by the fat substitutes, sucrose polyester and tricarballylate triester, in the rat.
PubMed:	NMDA-mediated metabolic activation of the cerebellar cortex in behaving rats by the neuropeptide endothelin-1.
PubMed:	Lipid interference with fluorometric assay of DNA in adipose tissues under various conditions.
PubMed:	Complications associated with the absorption of hysteroscopic fluid media.
PubMed:	Evidence that catalase is a major pathway of ethanol oxidation in vivo: dose-response studies in deer mice using methanol as a selective substrate.
PubMed:	The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus.
PubMed:	Effect of antioxidants on the sensory characteristics and storage stability of aseptically processed low-fat beef gels.
PubMed:	Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system.
PubMed:	Fructose 2,6-bisphosphate levels and modulation of glycolysis by histamine, cholecystokinin, and forskolin in isolated rabbit gastric glands.
PubMed:	Adjuvant oils induce arthritis in the DA rat. I. Characterization of the disease and evidence for an immunological involvement.
PubMed:	Defective cerebral glucose utilization in diet-induced obese rats.
PubMed:	Polyunsaturated fats enhance peripheral glucose utilization in rats.
PubMed:	Dietary-induced hyperlipidemia and renal function in the uremic rat.
PubMed:	Effect of cyclosporin A, azathioprine, and prednisolone on carbohydrate metabolism of rat hepatocytes.
PubMed:	Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas.
PubMed:	Influence of ascending serotonergic pathways on glucose use in the conscious rat brain. I. Effects of electrolytic or neurotoxic lesions of the dorsal and/or median raphé nucleus.
PubMed:	Acute ethanol administration selectively alters localized cerebral glucose metabolism.
PubMed:	The effect of hyperbaric oxygen on glucose utilization in a freeze-traumatized rat brain.
PubMed:	Effects of unilateral and bilateral cochlea removal on 2-deoxyglucose patterns in the chick auditory system.
PubMed:	Regional cerebral glucose metabolic rate during thirty minutes hypoxia of 7% oxygen in adult conscious rats.
PubMed:	Alteration of glucose metabolism in liver by acute administration of cannabis.
PubMed:	Effect of pentobarbital anesthesia on regional cerebral metabolic rate for glucose during hyperbaric oxygenation in rat.
PubMed:	Combined electrophysiological and autoradiographic delimitation of retrocochlear dysfunction in a mouse mutant.
PubMed:	Acoustic chiasm II: Anatomical basis of binaurality in lateral superior olive of cat.
PubMed:	Inferior olivary neurons: 3-acetylpyridine effects on glucose consumption, axonal transport, electrical activity and harmaline-induced tremor.
PubMed:	Local cerebral glucose utilization rate following intermittent exposures to 2 atmosphere absolute oxygen.
PubMed:	Regional cerebral glucose utilization rates in rats during asymptomatic period of exposure to 1, 2 and 3 atmospheres absolute of oxygen.
PubMed:	Lactose and fatty acid synthesis in lactating-rat mammary gland. Effects of starvation, re-feeding, and administration of insulin, adrenaline, streptozotocin and 2-bromo-alpha-ergocryptine.
PubMed:	Functional monitors of rejection in small intestinal transplants.
PubMed:	Harmaline induced tremor. III. A combined simple units, horseradish peroxidase, and 2-deoxyglucose study of the olivocerebellar system in the rat.
PubMed:	Metabolism of the human placenta perfused in vitro: glucose transfer and utilization, O2 consumption, lactate and ammonia production.
PubMed:	A double-blind, placebo-controlled study of sucrose polyester in hypercholesterolemic outpatients.
PubMed:	Methylphenidate decreases local glucose metabolism in the motor cortex.
PubMed:	Brain regional glucose use during Soman-induced seizures.
PubMed:	Oral glutamate loading in disorders with spinocerebellar and extrapyramidal involvement: effect on plasma glutamate, aspartate and taurine.
PubMed:	Th central noradrenergic system in the rat: metabolic mapping with alpha-adrenergic blocking agents.
PubMed:	Permeability characteristics of bile duct in the rat.
PubMed:	Postprandial hormonal inhibition of canine interdigestive gastric motility.
PubMed:	Depression of cerebral glucose utilization during animal hypnosis in the rabbit.
PubMed:	Local cerebral glucose utilization in the newborn brain.
PubMed:	Metabolic mapping of neural pathways involved in gastrosecretory response to insulin hypoglycaemia in the rat.
PubMed:	Influence of cellular environment on toxicity of nitroheterocycles.
PubMed:	Utilization of oleuropein by microorganisms associated with olive fermentations.
PubMed:	Action of fatty acids on the exocrine pancreatic secretion of the conscious rat: further evidence for a protein pancreatic inhibitory factor.
PubMed:	Effect of temperature and of cytochalasin B and persantin on the nonmediated permeation of non-electrolytes into cultured Novikoff rat hepatoma cells.
PubMed:	Inhibition of gastric electrical and mechanical activity by intraduodenal agents in pigs and the effects of vagotomy.
PubMed:	Effect of temperature on nonelectrolyte permeation across the toad urinary bladder.
PubMed:	Evidence for two asymmetric conformational states in the human erythrocyte sugar-transport system.
PubMed:	Relationship between changes of serum cholecystokinin-pancreozymin and serum insulin after different stimuli.
PubMed:	Evidence that gamma-aninobutyric acid is not the inhibitory transmitter at the crossed olivocochlear nerve-hair cell junction.
PubMed:	Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil.
PubMed:	[Comparison of the cholecystokinetic and choleretic actions of cholecystokinin, sorbitol, olive oil and magnesium sulfate].
PubMed:	Occurrence of D-mannitol in the exudation of Olea glandulifera.