litsea cubeba oil terpeneless
citral from litsea cubeba
 
Notes:
Furo Coumarin Free.Source for natural citral. xref geranial: geraniol is also available; xref neral: nerol is also available; vitamin a antagonist; oxygenated monoterpene; inhibits cytosolic dehydrogenases.
  • Augustus Oils
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Synonyms   Articles   Notes   Search
Name: 3,7-dimethylocta-2,6-dienal
CAS Number: 5392-40-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 226-394-6
Beilstein Number: 1721871
MDL: MFCD00006997
CoE Number: 109
XlogP: 2.70 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1225  natural citral
DG SANTE Food Flavourings: 05.020  natural citral
FEMA Number: 2303 natural citral
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5392-40-5 ; CITRAL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.88500 to 0.89100 @  25.00 °C.
Pounds per Gallon - (est).: 7.364 to  7.414
Refractive Index: 1.48600 to 1.49000 @  20.00 °C.
Boiling Point: 227.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.091000 mmHg @ 25.00 °C.
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.127 (est)
Soluble in:
 alcohol
 water, 1340 mg/L @ 37 °C (exp)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
Substantivity: 24 hour(s) at 100.00 %
 
 sweet  lemon  citrus  
Odor Description:
at 100.00 %. 
sweet lemon citral
Luebke, William tgsc, (1997)
 
 
Flavor Type: lemon
 
 lemon  
Taste Description:
lemon
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: flavoring agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Litsea Cubeba Oil Terpeneless
Services
Citrus and Allied Essences
Oil Litsea Cubeba Terpeneless 95%
Market Report
Citrus and Allied Essences
Oil Litsea Cubeba Terpeneless Extra
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 24 - Avoid contact with skin.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50  460 mg/kg
Journal of Reproduction and Fertility. Vol. 55, Pg. 347, 1979.

oral-mouse LD50  6000 mg/kg
Biochemical Journal. Vol. 34, Pg. 1196, 1940.

oral-rat LD50  4960 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 2250 mg/kg
Food and Chemical Toxicology. Vol. 25, Pg. 505, 1987.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: <96.00 % and Reason: Sensitization
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.04 %
Category 2: Products applied to the axillae
0.05 %
Category 3: Products applied to the face/body using fingertips
0.20 %
Category 4: Products related to fine fragrance
0.60 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.30 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
Category 5D: Baby Creams, baby Oils and baby talc
Category 6: Products with oral and lip exposure
1.00 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.10 %
Category 7B: Leave-on products applied to the hair with some hand contact
Category 8: Products with significant anogenital exposure
1.40 %
Category 9: Products with body and hand exposure, primarily rinse off
5.00 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
2.50 %
Category 10B: Household aerosol/spray products
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
See Note %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 133.00000178.00000
beverages(nonalcoholic): 17.0000028.00000
beverages(alcoholic): 3.000006.00000
breakfast cereal: --
cheese: -0.20000
chewing gum: 7000.0000010000.00000
condiments / relishes: 10.0000010.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 22.0000034.00000
fruit ices: -23.00000
gelatins / puddings: 174.00000210.00000
granulated sugar: --
gravies: 0.500000.80000
hard candy: 950.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.000002.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 142.00000181.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA Substance Registry Services (TSCA): 5392-40-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 1
 3,7-dimethylocta-2,6-dienal
Chemidplus: 0005392405
EPA/NOAA CAMEO: hazardous materials
RTECS: RG5075000 for cas# 5392-40-5
Synonyms   Articles   Notes   Search   Top
References:
 3,7-dimethylocta-2,6-dienal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5392-40-5
Pubchem (cid): 8843
Pubchem (sid): 134984224
Flavornet: 5392-40-5
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
UM BBD: Search
HMDB (The Human Metabolome Database): HMDB35092
Export Tariff Code: 3301.29.6000
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 lemon leaf flavor 
green pepper 
 zanthoxylum acanthopodium fruit 
 zanthoxylum acanthopodium fruit oilFL/FR
 cymbopogon citratus dc. stapf. oil cubaFR
 litsea cubeba fruit extractFR
aldehydic
 adoxal (Givaudan)FL/FR
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal dimethyl acetalFR
 octanal (aldehyde C-8)FL/FR
 undecanalFL/FR
burnt
 lepidineFL/FR
camphoreous
 fencholFL/FR
citronella
4,8-dimethyl-7-nonen-2-olFR
citrus
 abronia fragranceFR
 acetaldehyde citronellyl methyl acetalFR
 agathis australis oil 
 agathis australis oleoresin 
 aldehydic nitrileFR
 backhousia citriodora f. muell. leaf oil 
 backhousia citriodora leaf oilFR
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 cedrat peel oilFL/FR
(E)-citralFL/FR
(Z)-citralFL/FR
 citralFL/FR
 citral / methyl anthranilate schiff's baseFR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citral ethylene glycol acetalFR
 citral propylene glycol acetalFL/FR
 citronella oil ceylonFL/FR
 citronellyl nitrileFR
 citrus limon extractFL/FR
 citrus limon flower/leaf/stem extractFR
 citrus limon fruit extractFL/FR
 citrus limon fruit oilFL/FR
 citrus limon fruit waterFL/FR
 citrus limon juice extractFL/FR
 citrus limon juice powderFL/FR
 citrus limon peel extractFL/FR
 citrus limon peel oil c.p. floridaFL/FR
 citrus limon peel oil expressedFL/FR
 citrus limon peel tinctureFL/FR
(E)-citrus nitrileFR
 crithmum maritimum oilFR
(E)-4-decenalFL/FR
 dihydromyrcenolFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
citrus floral fragranceFR
homogeranyl nitrileFR
 geranyl nitrileCS
(E)-geranyl nitrile 
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
2-heptanolFL/FR
 heptyl phenyl acetate 
 kauri-copal leaf oil 
 lemon absolute replacerFR
 lemon balm fragranceFR
 lemon essence (oil phase)FL/FR
 lemon essence (water phase)FL/FR
 lemon fragranceFR
 lemon hexadieneFL/FR
citral-less lemon oilFL/FR
 lemon oilFL/FR
 lemon oil c.p. africaFL/FR
 lemon oil c.p. argentinaFL/FR
 lemon oil c.p. brazilFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil c.p. furocoumarin reducedFL/FR
meyer lemon oil cold pressedFL/FR
 lemon oil decolorizedFL/FR
 lemon oil foldedFL/FR
 lemon oil folded argentinaFL/FR
 lemon oil folded brazilFL/FR
 lemon oil folded californiaFL/FR
 lemon oil folded italyFL/FR
 lemon oil italyFL/FR
 lemon oil replacerFR
 lemon oil residuesFL/FR
 lemon oil terpenelessFL/FR
 lemon oil terpenesFL/FR
 lemon oil washedFL/FR
 lemon specialtyFL/FR
 lemon verbena oil 
 lemon verbena oil turkey 
 lemongrass oilFL/FR
 lemongrass oil guatemalaFL/FR
 lemongrass oil moroccoFL/FR
 lime oil distilled mexicoFL/FR
 lime oil fractionsFR
 lime pyranFR
 limonia acidissima fruit extract 
(Z)-linalool oxide (pyranoid)FL/FR
 litsea cubeba fruit oilFL/FR
 mandarin lemon fagranceFR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 methyl heptenoneFL/FR
(Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehydeFL/FR
alpha-methylene citronellalFR
 neroli ketoneFR
 nonanal dimethyl acetalFL/FR
 ocimenolFL/FR
blood orange oil italyFL/FR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain combava oilFR
 tangerine oil americaFL/FR
lemon scented tea tree oilFR
 tetrahydrocitralFL/FR
 tetrahydromyrcenolFR
 trimethyl cyclohexeneFR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
10-undecen-1-olFL/FR
 verbena absolute franceFL/FR
 verbena oil replacerFR
 verbena oil spainFL/FR
 verbena oil terpenelessFL/FR
 verbena specialtyFR
fatty
 decanolFL/FR
floral
 acetophenoneFL/FR
 aeolanthus graveolens oilFR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
isoamyl geranateFR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydrocitronellyl ethyl etherFR
 dihydroisojasmonate methyl esterFR
 dimethyl anthranilateFL/FR
 gardenia amideFR
 geraniolFL/FR
 geranyl acetateFL/FR
 heliotropinFL/FR
 herbal pyranFR
 hexahydrofarnesyl acetoneFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 leerallFR
 lemon oil distilledFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 methyl citronellateFL/FR
 muguet octadienolFR
 nerolFL/FR
3-nonanon-1-yl acetateFL/FR
(R)-ocean propanal 
 petitgrain lemon oilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 phenethyl hexanoateFL/FR
 phenyl amyl alcoholFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydrolinalyl acetateFR
 undecanal dimethyl acetalFR
fruity
 amyl heptanoateFL/FR
gamma-decalactoneFL/FR
 eucalyptus staigeriana oilFR
 methyl acetoacetateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 citral / diisotridecyl acetalFR
isodecanalFL/FR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 diphenyl oxideFL/FR
(Z)-beta-farnesene 
 green carboxylateFR
 green dioxolaneFR
(Z)-3-hexen-1-olFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
 neogallFR
(E,E)-sorbyl acetate 
herbal
alpha-amyl cinnamyl formateFL/FR
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 clary sage oil franceFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 linalyl formateFL/FR
5-methyl-3-heptanoneFL/FR
 terpinoleneFL/FR
medicinal
 kunzea ericoides leaf oilFR
 cinnamaldehydeFL/FR
 clove bud oilFL/FR
isoeugenolFL/FR
 piper longum fruit oilFL/FR
 piper longum fruit oil CO2 extractFL/FR
terpenic
 elemi resinoidFL/FR
laevo-limoneneFL/FR
gamma-terpineneFL/FR
alpha-terpineolFL/FR
waxy
 decanal dimethyl acetalFL/FR
1-undecanolFL/FR
woody
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
douglas fir oilFR
alpha-terpineneFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 agathis australis oil 
 agathis australis oleoresin 
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
alpha-amyl cinnamyl formateFL/FR
 backhousia citriodora f. muell. leaf oil 
 balm leaf powderFL
 cedrat peel oilFL/FR
 citral propylene glycol acetalFL/FR
 citrus limon juice powderFL/FR
isodecanalFL/FR
 decanal dimethyl acetalFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
(Z)-beta-farnesene 
(E)-geranyl nitrile 
 heptyl phenyl acetate 
 kauri-copal leaf oil 
 lemon oil residuesFL/FR
 lemon specialtyFL/FR
 lemon verbena oil 
 lemon verbena oil turkey 
 limonia acidissima fruit extract 
(Z)-linalool oxide (pyranoid)FL/FR
 linalyl formateFL/FR
 melissa oilFL
4-mercapto-4-methyl-2-pentanolFL
 methyl acetoacetateFL/FR
(Z+E)-2-methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehydeFL/FR
(R)-ocean propanal 
 ocimenolFL/FR
3-pentanolFL
green pepper 
 phenyl amyl alcoholFL/FR
 piper longum fruit oil CO2 extractFL/FR
 tetrahydrocitralFL/FR
10-undecen-1-olFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
1-undecanolFL/FR
camphoreous
 fencholFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 butter lemon orange flavorFL
 cherry lemon lime flavorFL
(Z)-citralFL/FR
 citralFL/FR
(E)-citralFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citronella oil ceylonFL/FR
 citrus enhancerFL
 citrus limon extractFL/FR
 citrus limon fruit extractFL/FR
 citrus limon fruit oilFL/FR
 citrus limon fruit waterFL/FR
 citrus limon juiceFL
 citrus limon juice extractFL/FR
 citrus limon peel extractFL/FR
 citrus limon peel oil c.p. floridaFL/FR
 citrus limon peel oil expressedFL/FR
 citrus limon peel tinctureFL/FR
 curacao flavorFL
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 grapefruit oil c.p. californiaFL/FR
 kiwi lemon lime flavorFL
 lemon carbonylsFL
 lemon essence (oil phase)FL/FR
 lemon essence (water phase)FL/FR
 lemon flavorFL
bitter lemon flavorFL
pink lemon flavorFL
meyer lemon flavorFL
italian lemon flavorFL
 lemon fractionsFL
 lemon hexadieneFL/FR
 lemon juice concentrateFL
 lemon juice flavorFL
 lemon lime flavorFL
 lemon oilFL/FR
citral-less lemon oilFL/FR
 lemon oil c.p. africaFL/FR
 lemon oil c.p. argentinaFL/FR
 lemon oil c.p. brazilFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil c.p. furocoumarin reducedFL/FR
meyer lemon oil cold pressedFL/FR
 lemon oil decolorizedFL/FR
 lemon oil distilledFL/FR
 lemon oil foldedFL/FR
 lemon oil folded argentinaFL/FR
 lemon oil folded brazilFL/FR
 lemon oil folded californiaFL/FR
 lemon oil folded italyFL/FR
 lemon oil italyFL/FR
 lemon oil sesquiterpenelessFL
 lemon oil terpenelessFL/FR
 lemon oil terpenesFL/FR
 lemon oil washedFL/FR
 lemon verbena distillatesFL
 lemon zest flavorFL
 lemongrass oilFL/FR
 lemongrass oil guatemalaFL/FR
 lemongrass oil moroccoFL/FR
 lemonless lemon keyFL
 lime oil distilled mexicoFL/FR
 limoncello flavorFL
 linaloolFL/FR
laevo-linaloolFL/FR
 litsea cubeba fruit oilFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 nerolFL/FR
 orange lemon lime flavorFL
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain lemon oilFL/FR
 tangerine oil americaFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 verbena absolute franceFL/FR
 verbena oil franceFL
 verbena oil moroccoFL
 verbena oil spainFL/FR
 verbena oil terpenelessFL/FR
 zanthoxylum acanthopodium fruit 
 zanthoxylum acanthopodium fruit oilFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
pseudoiononeFL
 lepidineFL/FR
 linalyl acetateFL/FR
 methyl citronellateFL/FR
 phenethyl alcoholFL/FR
 tetrahydrolinaloolFL/FR
fruity
 amyl heptanoateFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
2-heptanolFL/FR
 lilikoi float flavorFL
5-methyl-3-heptanoneFL/FR
3-nonanon-1-yl acetateFL/FR
bitter orange peel oil brazilFL/FR
green
 canarium luzonicum gumFL/FR
 canarium luzonicum oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydromyrcenolFL/FR
 diphenyl oxideFL/FR
 elemi resinoidFL/FR
 geranyl acetateFL/FR
(E,E)-2,4-hexadienalFL
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-olFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
 lemon leaf flavor 
 methyl heptenoneFL/FR
(E,E)-2,6-nonadienalFL
 nonanal dimethyl acetalFL/FR
(E,E)-sorbyl acetate 
 sorbyl acetateFL
herbal
lemon balm essenceFL
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 lemon honey mint flavorFL
 lemon mint cream flavorFL
 petitgrain oil paraguayFL/FR
powdery
 acetophenoneFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzylidene acetoneFL
 cinnamaldehydeFL/FR
 clove bud oilFL/FR
 cumin oleoresinFL
isoeugenolFL/FR
 piper longum fruit oilFL/FR
terpenic
laevo-limoneneFL/FR
alpha-terpineneFL/FR
gamma-terpineneFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 adoxal (Givaudan)FL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 phenethyl hexanoateFL/FR
 undecanalFL/FR
woody
 terpinoleneFL/FR
 
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Potential Uses:
 citrusFR
 lemonFR
 limeFR
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
natural citral
 citral from litsea cubeba
 litsea cubeba fruit oil terpeneless
 litsea cubeba oil terpeneless
 oil litsea cubeba terpeneless 95%
 oil litsea cubeba terpeneless extra
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Articles:
PubMed: Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and aw.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions.
PubMed: Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
PubMed: Stability of citral in emulsions coated with cationic biopolymer layers.
PubMed: Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
PubMed: Flavor-intensity perception: effects of stimulus context.
PubMed: Enhancement of retronasal odors by taste.
PubMed: Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants.
PubMed: Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS.
PubMed: Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions.
PubMed: Coactivation of gustatory and olfactory signals in flavor perception.
PubMed: Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin.
PubMed: Encapsulation performance of proteins and traditional materials for spray dried flavors.
PubMed: Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sources.
PubMed: Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions.
PubMed: Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.
PubMed: Tyrosinase inhibitory activity of citrus essential oils.
PubMed: Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.
PubMed: Acute and genetic toxicity of essential oil extracted from Litsea cubeba (Lour.) Pers.
PubMed: Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
PubMed: Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.
PubMed: Thresholds of carcinogenicity of flavors.
PubMed: A review of the interactions between milk proteins and dairy flavor compounds.
PubMed: Comparative study of experimentally induced benign and atypical hyperplasia in the ventral prostate of different rat strains.
PubMed: Food deprivation reduces rats' oil preference.
PubMed: Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.
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